That's why I'm putting the challenge out there to me.

Or to see what you can do with seafood in just 10 minutes.

Mere hope that supported you can flare in this amazing dish.

Welcome to Ramsey and 10.

Hi, guys.

Welcome to Ramsey.

And 10 today I'm taking one of America's biggest food craze is right now, okay?

And I'm marrying it with big out, which is the rice that gets stuck to the bottom of the pot.

And it's really famous in Puerto Rico.

My family actually fights over it at the end of the night.

Mammals here I have some leftover rice from the night before.

You just wanted to be a little warm for when we season it.

And the way we're gonna do that is with some rice vinegar.

It's about two tablespoons and doing out table's been of sugar and a little bit of salt.

That vinegar is not going to get me, but but yeah, I'm sorry.

Even Vinegar won't stop me from completing this chap.

So now that we have the rice seasoned, even taste it just to make sure.

And don't worry, I'm doing this by taste.

But you can find the recipe, Willow, What that seasoning does Also the sugar is it makes it sticky.

So then we get a really nice perfect.

So I'm just putting a little coconut oil into this pan just enough to cover the bottom.

We're gonna go straight with the race right in, and that's what you want.

Medium high heat.

And you want to hear that spittle Just flatten it really nicely.

So I'm just having a little water.

So water prevents the rights from sticking from my hands that I could get it really flat.

So the other side crisps really nicely too, right?

So we're gonna leave that there, crisping up.

And while that cooks, we're gonna move on to our sushi grade Ahi tuna.

You can't find sushi grade ahi tuna.

You can use salmon instead, and we're just going to slice it into small little cubes.

This dish is really impressive because it plays with textures.

A lot like the rice is kind of chewy in the center, and it's crispy.

And then the tuna's really nice and savory, but it doesn't feel heavy.

It feels really fresh.

It's It's a nice island meal, which is the kind of meals Doesn't really have to be perfect.

Time's not on my side right now.

And I know for millennials and for, you know, busy families That probably isn't either.

So we go straight, noble with the tuna.

I have some mayo just gonna do a little bit go to young, which is the fermented chili pays.

But if you don't find it, you can just use to Raja.

Instead.

It'll work just fine.

Some toasted sesame oil, a little bit of salt.

It's perfect.

I'm gonna check my rice, which should be almost there.

And then the best way to flip this ISS have a plate, you just put the plate right over the pan and then, all right, perfect.

Then we're just gonna slide it back onto the pan.

And if it's not perfect, it's fine.

It's gonna get covered up with the tuna anyway.

Then we'll just slide it right back on.

All right, So total ready rights is almost ready.

We're just gonna cut some ties slicer avocado and we'll be ready to go.

So I'm actually gonna fan this avocado, so it looks really impressive.

It's gonna kill it.

Sleep well, the way to the end.

But you can just cut it into cubes.

It'll taste the same.

Then what you do is you sort of push it away from you.

So it fans out.

All right, this should be almost ready here.

Time is almost done, but the rice needs to get a little crispy, and it's just a matter of putting everything together.

I've never cooked okay on hell's Kitchen.

But I'm sure I would have won another talent if I would have slighted right on the plate.

Going to now all over the surface.

This dish is amazing by yourself.

Or if you're entertaining to share with someone else, your significant other.

But it's just a versatile.

Okay, avocado.

Right on top.

Season your avocado?

Yeah.

There you go.

Okay.

Who?

That was closed, Gordon.

That's how you make a porter recon.

Okay, Just under 10 minutes.

Thank you so much for joining me.

We will comment below and tell me how long it took you to make my pokey ditch.

And please don't forget to subscribe to's Gordon's Channel.