Listen, I need some help.

I can make the most amazing pumpkin suit me is very heavy, but it is gonna be absolutely delicious, right?

They always tell like it is ripe.

It was bang on this.

Does that sound like drums?

Us, right.

Push your thumb in there.

It should be just a little bit of soft, right?

The bottom.

The route festival were cut in half.

Very carefully.

Just cut through.

I'm using a French pumpkin.

But these versatile vegetables come in all shapes and sizes and colors.

At this time of year, they're nutty.

Sweetness is ideal for warming.

Soups, Curries and rose.

What do you see?

What happened?

Wait, right, Holly, that's for you.

Now, this is where we're gonna get a little bit gory.

Okay?

You get your hands and you scrape the seeds out Robin together and just getting a little clean.

Nice and gently.

Good.

Yeah.

Nice.

Look at that.

What do you mean?

Yeah.

Come on, Holly.

That's it.

Into the water.

Now what's the scenes around?

We're gonna toast them in the oven as little snack.

So this is a very nice way.

I'm not wasting anything.

I think he's right in there till the day go.

Move.

Once the pumpkin seeds around, score the fish to help it roast on absorbed flavor.

Season had a generous amount of rose.

Marie.

Take the garlic rub around the outside.

Perf use the inside.

Then, at a large glug of olive oil and garlic, roast with rosemary.

It's sweet, almost buttery.

Nutty taste or mellow and flavor.

The pumpkin.

All the seas done.

All nice.

Good.

After the pumpkin seeds have been cleaned dry and seizing them.

Ready for the oven.

I think I roast in the oven about 45 to 50 minutes.

Kids on wait.

Smell the house in about five minutes.

Time.

Trey, please.

Holly.

So beautiful.

Traded right.

Well done.

A big question, right?

Mommy's president.

Let's go.

Quick.

I got it.

Where's Holly?

She's going to a backing singer party.

No.

Any boys.

They're so diplomatic.

Right?

Look, today are now toasted here that I haven't taken one of those.

Nice.

Yeah, but look at this.

Wow, That look amazing.

And that is your worst pumpkin.

Now you put the spoon down the sides, okay?

Scooping out well, that lovely way.

Don't waste anything that's getting into center.

Roasted pumpkin intensifies the rich sweet flavor off its flesh, which is lovely for soups but also great as a filling for ravioli or making a delicious mash with butter, nutmeg and salt and pepper.

That's the pumpkin.

Don't.

Now I want you to do is get these mushrooms here.

Just kill them length ways.

Okay, onto the plate.

Okay, I'll get my onion chopped.

I love all in.

Okay, Nice and generous.

Available.

Come on.

The soup du Really nice and velvety.

Onions in, scooped out.

A wonderful garlic has been roasted on the pumpkin.

Mmm.

Lovely bit of nutmeg went over the onions, onions, garlic, not make.

Yeah.

Now, pumpkin, when you would come in handy somewhere, this little baby for you.

Perfect.

Now you're just a grate.

Some Parmesan like that for me.

Okay?

Just start roasting on the Palmers and as well.

So I got this really nice, rich, delicious Theo, pumpkin farmers and brilliant for enriching this soup.

It's mellow camel flavor and saltiness provided lovely balance to the sweet pumpkin.

Now what to do?

It's people that in there, OK?

Yeah.

Good.

Right now that roasted so cheesy rosemary, garlic, olive oil.

It's beautiful.

So far, nothing's gone to waste.

We use the whole pumpkin number and the stock.

My hand was cooked in, doesn't it?

It's most Christmassy delicious.

That's just from cooking at home.

Big knobs.

The bull.

We'll let that cook out.

10 minutes.

Create.

Really important.

Is boarding with cream goes in.

Okay, you'll see the color lightning.

That's gonna be a really nice, rich, creamy taste.

Okay, now we're gonna start the mushrooms.

It was all of all in there.

Yeah, get nice and home.

We'll go first with the competition more and you go.

Good girl, then the PRD Metal in finely chopped.

Nice.

Lovely.

Going to put a little bit of butter in there.

You get good girl.

Nice.

I love the complex flavor of wild mushrooms, but you can't get them.

Chester or filled mushrooms still deliver great taste.

Mushroom work really well with pumpkin because they have a warm, earthy flavor that complements the pumpkin beautifully.

So mushrooms into the center.

Yeah.

What from there.

Wait the Palmers and just peel nice long layers.

Watch very carefully.

Just sit down until on The palm is n helps the season the mushroom really give off amazing flavor.

Okay, we're gonna blend suit on.

I always do.

Is half filled the blender, so the soup gets really nicely.

Ari ated.

Now that's a bit of a naughty chef's trick.

I don't know what butter in there just in time.

So when it blends, it gets really nice and smooth lid on onto the blender.

Okay?

Just put it on.

Nice.

Wow.

This is a moment.

We'll be waiting for just one side of the boat.

So that's Daddy's portion.

That this little bit yours now?

No taste.

Jenny who?