I have gifted the venison.

Mr.

Han Lee is going to create a curry using the ball that he slaughtered.

Get me a kidney flesh Get never better.

You cooking everything the same time.

See normally would cook this separately.

Three.

Trusted to me, nothing's filleting.

Nothing's ever off.

What's that?

That's putting that My father is another kind of live, which you find the force.

What's it like?

That's quite Citrus.

Ina.

Yeah, lavender.

We was even the fruits for despite, like pepper.

Everything Mr Holly is using in his dish comes from his own land.

This is the first Indian curry of scene made without any dried spices.

What's that day with the chili's?

He's row states.

We have a better flaring if the roast it on the ash like yeah, it gets a better sense way.

Do the same with peppers on.

The most surprising ingredient is something I've never seen before.

It's bamboo shoot.

Yeah, that's a fascinating smell.

You know that slightly spicy edge to it.

While the pork in the bamboo curry cooks.

I'm gonna try out these Nagle and ingredients with my saddle of venison to see what can come up with pure fill it just a little touch.

They intrigued me the flavor than another.

How do you turn up the gas?

Thank you.

How many Westerners come on cook in this kitchen?

No, on the first, it's a division in Scotland will have a swig age.

It means our passion is joined with the dish while my venison curry reduces Mr Holly's pork and bamboo curry is already done, and I can't wait to taste it.

The pork is delicious.

A great tasting, the chili, the garlic and it looked quite sort of boring, greasing the flavor wife delicious.

That's delicious.

The pork villages from today's hunt that didn't get a cut of the deer came to share mine.

Yes, Jordan.

Give them a second.

There's real community spirit here, and it makes eating together all that more enjoyable.

Good bye.

She there.

The pork dish I tasted of theirs was amazing.

You'd think that there was 15 different spices.

The dried bamboo, in terms of flavor, is intense.

Yeah, has an intriguing sort of turnip stroke our demon sort of slightly spicy edge to it.

Who'd ever believe in India?

No spice turmeric?

Yeah.

No coriander, no cinema, no clothes.

Everything's just yeah, from the ground.

It's interesting.

You dive into their world and you give it to that monkey on your back.

All of a sudden, he start to relax in a big way and forget anything outside this village.

I came in search of India's best kept culinary secrets, and Nagaland didn't disappoint.

I've had my first taste of this region's indigenous ingredients, and I can't wait to see what other surprises the Northeast has in store.

Thank you.

Feel so special.

Best wishes.

Thank you.

Take care.

I was in the woods and I've taken a bit of Nagaland with me.

I want to use the bamboo shoot on my food store when I get back to Calcutta.

Extraordinary.

Different on incredibly rustic, Very humble, very simple.

Bart's fascinating food.

Oh, totally unspoiled on, in a way, nothing.

India.