And starting Sunday, the 21st of July, I'm going on one of the biggest adventures I've ever taken on my new National Geographic Serious Gordon Ramsay.

Uncharted.

Now here's a sneak peek and get ready for some of the crazy scrambled egg dishes you've ever ever seen.

Now I've made scrambled egg a 1,000,000 times, but I've never made a high altitude literally around 2000 feet above sea level.

So we'll try it here.

So eggs Oh, gonna go into the booth, Use improving bonus as well.

And okay, now everything is sourced locally.

And for May, it was sort of this in a no buts.

There's no way it's not cream, no season.

Just lightly beat them in their lightly just to sort of break them up.

And then from there, I've got look, local chilies, Uh, you So this is a good time.

Almost like a sort of wild.

Uh, we're going a little bit mint in there, and it's got that amazing.

So really, oh, Martin has become the sort of being Yeah, Peruvian Heil to cooking.

So I'm just quick public proving style on altitude.

Right?

Let's go.

Come back they want a vote with?

Well, uh, and a wearing your cook, so I'm, you know, really anything.

Please.

So I know.

So get that nice and hot.

And remember my methods.

That's great.

Use the local souls.

Okay, Matt, that's just cooking from the heat inside that water.

I'm gonna make this a little more fragrance, but more importantly, I'm dying to see how it tastes.

High altitude now.

Really?

Oh, made amazing.

So almost like a tartar earlier.

With the most amazing I'll pack of brains.

Look at that.

I can't keep on staring.

Okay from that.

Dr.

Mona, go back onto the heat.

30 seconds.

10 seconds.

Things like a furnace, man.

Back on off.

Wait.

Back off then.

From there.

Turn that around.

Now we have no butter.

Okay, so we use a little bit that pack of fat, just drip.

Okay.

Title bits here, Master.

Christened today.

Goose fats says be rendered down.

You have to excuse me.

Breath.

300,000 pages on.

Look, that's coming out nicely, Jenny.

She got you good farmers from the market.

Hey, put me up a tree last week.

That's right.

Climbing trees from mangoes.

Just let that process down by literally adding a touch off local cream out.

Just scrape sides down.

Still a little bit running.

But back in there.

That's the local soul.

The salt mines.

I think so.

Get out, Chili starting to render down.

Don't touch it.

Come on in that soul as well.

Now that she goes now, it's coming together.

Okay, She's come for free.

Such a cream in there.

Now we make this.

Let's take it off the heat.

Let's bring up to the table.

Menaces a little spicy.

Thank you, Bruce, please.

Wooden spoons.

Any spoons stolen?

Needs amazing house from previous job.

Luke, what's happened to me putting flowers on this couple days?

That's what happens when you, uh, on top of the masses cooking in there.

We got Oh, the most amazing scrambled eggs cooked without backup bat at season with them, kid.

Okay, let's go.

Let's go.

Thomas, please.

Okay, Mama.

Mmm, Yes.

Come for breakfast.

Normally read potatoes.

Winner.

That's enough.

So I made with the help pack of fat.

You normally eat potatoes for breakfast.

We troubled eggs.

Happy.

I got a job in your palm.

Let me know in the comments.

What you think of that amazing scrambled egg dish on def.

You missed uncharted.

Trust me, you can watch it on the link below or on the Nat Geo app.