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  • In my first cookbook I talk about seasoning

  • as salt and pepper.

  • Salt and acid are flavor enhancers,

  • so they enhance the flavor of any food that you're cooking,

  • which is really important to remember.

  • Where pepper actually adds flavor, which means

  • it's changing flavors.

  • So don't universally season with pepper unless you really

  • like the flavor of pepper.

In my first cookbook I talk about seasoning

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