It's a tangy fruit salad, and it's for breakfast.

Would you believe, start off with chili?

Now?

Give it a little rough, so head I scenes being released.

Get your knife come all the way down, turn it over on.

Just slice it into fall and then finally chop naturally on this salad.

Slightly hot.

It's unusual, the chili, but half the seeds, the seeds of where the heat is.

So unless you use the moulder your dish, I see chop next, one of my favorite pace tamarind paste.

This is quite tart, quite sour, but a wonderful compliment.

The sweetness of the fruit and goes brilliantly well with chili palm sugar.

And this is where it sweetens up the dressing because it enriches it.

Then possessed on the juice of a lime cut into quarters and then twist the line seem maximized on all that juice out.

Now to finish that, dressing off some toasty peanuts pan nice and hot.

Don't touch assault.

They will help dry roast peanuts even quicker.

Make sure you get really nice dark color on those peanuts because it will really transform that dressing to crush a roasted nuts the Mess freeway simply wrapped them in a clean cloth and use a rolling pin or a panto.

Bash them crush.

That's the whole bit done.

Okay, now for the fruit.

And here's an easy way to prep a pineapple pineapple.

Take off the top.

Take off the bottom.

Stand it up.

Use a corner, you knife.

I'm followed down, basically like shaving the pineapple.

Don't worry about these little spikes.

The secret behind doing this way is not losing half the pineapple.

There's nothing wrong with a few brown bits.

Is all good fiber size of pineapple in half and then slice down each quarter.

Slice across and chop delicious pineapple chunks.

Next, apples and pears dies.

Then to give a lovely fresh light note.

De seeded cucumber.

I don't want the scenes in the fruit salad.

Cucumber seeds will make you a war.

Trin.

Dilute the strength for that wonderful chilling there.

Cucumber in with some sweetness.

Delicious mango.

Slice it nicely.

You're dressing.

Just drizzle that over the fruit salad and secret of a good fruit salad is not drowning in the dressing.

Really, make sure that you've got that nice coating on all the fruits.

Don't worry about just having for breakfast causes is a kind of tangy fruit salad you gonna have for lunch helping snack in the afternoon.

But it transforms the traditional fruit salad into something really delicious spicy fruit salad with a kick of chile.

Trust me, is an incredible breakfast on a guaranteed pick me up in the morning.