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  • You're late, dude.

  • Today, my friend and YouTube cooking star binging with Babish is here in my restaurant to see if he could survive a shift working on the line.

  • Probably hardest thing would be, you know, maintaining focus on each ticket.

  • We're gonna put him through to challenges First prep station.

  • Preparing the means stop.

  • You got me on your board.

  • It's going to be interesting to see him in restaurant mode.

  • Two more burgers.

  • Everything is so much faster.

  • Mid service.

  • It's going to be interesting to see him having to multitask and respond to calls on the line second Burger station, where the stakes get higher.

  • Order up first ones down.

  • I don't know it is, but he better get his mind around before Jim be Underland.

  • Oh, can the Internet you start handle the heat?

  • Let's find out, bro.

  • Excited about today's experiment?

  • Thanks for having me.

  • I know that you usually cooking it in a controlled environment.

  • Mostly your house by myself, by yourself.

  • Nobody sees my mistakes.

  • Yeah.

  • Today you're in my world.

  • You're in my kitchen yet?

  • The usual.

  • Yeah, we kind of have some certain expectations.

  • Rules line cooks are like the backbone of the Russia on.

  • I've been a war with These guys were a band of brothers, and we're here every day in the trenches.

  • I'm here for a minute.

  • What are you expecting?

  • I'm expecting to fuck up a lot.

  • Have you done this before I work.

  • I played it Deserts, uh, back in, like, 2009 as a part time job in Brooklyn, right?

  • For, like, three months.

  • And I have waited tables back in high school.

  • A lot of people when the email mayor, when they when they meet me on the street or whatever they say.

  • Thanks, chef.

  • Good job, Chef.

  • And I'm like, I didn't earn that title.

  • You know, I've never ways I've never worked in a rest days.

  • The day I think this is something that anybody who's interested in cooking is really curious about.

  • Like, could I make it in the kitchen rational, you know?

  • So what's again?

  • Very serious.

  • I want you to concentrate.

  • I want you to kick ass.

  • I want you first.

  • Inform us.

  • Know that you're my friend.

  • What's today here?

  • The effigy.

  • Kevin James with fun.

  • Nasty grape leaf.

  • No, guys, what's happened?

  • You're a fucking new guy.

  • It's never fun to be the fucking new guy.

  • Are you ready?

  • Are you ready?

  • Yes.

  • Yes, Chef.

  • Yes, Chef.

  • So I'm not throwing you on the hotline quite yet.

  • This is the most underrated part.

  • This is Maison, plus a familiar place for everything.

  • And without having museum crossed every line, cook will fail.

  • So the scenario is, our purveyors air late.

  • We just got the shipment.

  • There's 15 minutes before service.

  • You have 10 minutes to patty out.

  • Four ounce Patties.

  • Great tomatoes.

  • That's the way I do it.

  • And slice onions.

  • Are you ready for this?

  • Yes, Chef.

  • 123 Go.

  • What, assholes?

  • 10 minutes.

  • I got my timer right here.

  • Let's go.

  • Yeah.

  • Then you'd be four ounces.

  • Good.

  • You're fine.

  • Just get the 1st 1 just right.

  • So I can visually, just like that.

  • Okay.

  • Keep going.

  • Keep going.

  • Let's just say that this cost me $10 a pound.

  • You're out.

  • You're off by five grams and each gram is about I don't know, 10 cents.

  • If you're messing up on 100 Patty's costing me $10 a day.

  • That's $3650 thrown away every year.

  • If you don't measure these things right, I'm not going to cost.

  • You have done.

  • That's what I'm talking about.

  • All right, fine.

  • It's stop.

  • You got me on your board.

  • I like to work like I'm a factory machine.

  • Right?

  • So instead of pulling each onion one by one and then peeling them, get four onions, peel all four of them and then just mowing down.

  • That's an idea museum.

  • Plus, he's on plus gonna get set thio.

  • Actually, it's pretty good times together.

  • It's a shop focus.

  • Guess Cut yourself on.

  • Camera is a minute, 52 seconds left and I need all of these tomatoes ready to go flat.

  • Had that bad.

  • Why?

  • Don't want your knuckles bleeding.

  • Hurry, leave.

  • It will clean it after we'll clean it.

  • After 15 seconds, I'm gonna be two Tomato shut.

  • 10 98 7654321 Shit.

  • I'm saying I should pick up one of your balls and it should weigh exactly four ounces.

  • You contrast my balls.

  • Oh, yeah.

  • First the walk in and now this.

  • What's next?

  • Oh, you sons of bitches.

  • Wow, I've had a lot of caffeine in one piece of advice I would give him is to focus as much as possible.

  • And yes, Chef.

  • No, Chef.

  • I'm definitely a fan of Babish.

  • His basic Siri's basically taught me how to cook.

  • He's accustomed to you.

  • You're what?

  • The visit Bench invents.

  • Finish.

  • Here we are.

  • The hotline.

  • The Thunderdome.

  • This is the burger station.

  • I'm gonna show you how to dio griddled cheese, Grilled burger.

  • Super simple.

  • And then we'll increase it from there.

  • So obviously one down first traded sharp cheddar and I like this season in this little pool.

  • This guy smash on salts.

  • Okay, then you got the burger and you're looking at the top of the melted cheese like that.

  • My own money.

  • That's right.

  • That size already cooked.

  • Yeah, sir.

  • Gold.

  • I got a gorgeous, beautiful special Special sauce, a little bit onion pickles.

  • That should be done.

  • That is a thing of beauty, right?

  • Wow, out the door.

  • You got the lesson.

  • Got it.

  • Level up, Memorized Order in special Smashburger.

  • I've been cutting the tops really, really short, cause it looks like, you know you like to have a big foundation on there.

  • Yeah, good ratios, you know that.

  • So that's what it's about?

  • Well, I gotta get my butter game on these.

  • Go down.

  • You're already peak form.

  • Like let's see if I can do this.

  • There's a challenge.

  • Press on.

  • Oh, you could feel it.

  • There you go.

  • So, Pepper, man, straight over here.

  • You hear any cheese?

  • Get through this encouraging to do.

  • Complete, I promise you.

  • I think it's time.

  • All right, push it off.

  • We'll stay together.

  • Come on.

  • Oh, perfect way.

  • All right, That's it.

  • Go right on.

  • No, no, no.

  • You did wrong.

  • That was the stupidest thing.

  • All right.

  • That was good practice, man.

  • You started off with gusto.

  • What happened?

  • That was silly.

  • I had such a smash before.

  • Please, Pepper.

  • Pepper?

  • Yes.

  • Oh, indeed.

  • Oh, all right, I'm gonna step it up one more time.

  • All right, All right.

  • Get two more buns.

  • It's Cut it.

  • Two more burgers ordered it.

  • Right.

  • Two burgers.

  • Yes, Chef.

  • Uh, yes, sir.

  • Yes, Father.

  • For all those times your fans call you Chef Babish.

  • Yeah, I gotta earn it.

  • You know, this is where you're in your Sharps.

  • My friend Gordon did it.

  • I did it emerald.

  • And we'll get it.

  • Bobby Flay way.

  • Oh, my boys.

  • Got it.

  • Two more booze.

  • I'm turning you into the most sheen bonus of the ching go.

  • She going means you're a badass, bro.

  • Means you're losing.

  • Means you're a loser and your wife is cheating on you.

  • Oh, bam, bam!

  • Sauce sauce.

  • Let's get this guy rest.

  • How about that?

  • There you go.

  • Now you're thinking like a beautiful now grabbing our cheese of these guys.

  • You're killing Aeryn Avera decide to stop fucking around.

  • Also everybody has to do is some point in their lives.

  • Right?

  • Okay.

  • Pickles, onions picks.

  • Yep.

  • Plus one.

  • All right, later up.

  • You're out.

  • Shouldn't lick my fingers on the line with that bad boy.

  • It's ready to go.

  • All right, Bill.

  • 1st 1 down.

  • Right.

  • Let's finish the second.

  • Let's finish these guys up, okay?

  • This guy's a little loosey goosey here.

  • Okay?

  • Came apart a little bit.

  • Beautiful.

  • Beautiful.

  • Yeah.

  • Dude, this is your killer instinct right now.

  • Your focus, you're hitting on all cylinders.

  • All right.

  • Thank you.

  • Beautiful.

  • There.

  • Now you know.

  • Just go all the way.

  • D'oh!

  • You're getting a rest.

  • There you go.

  • Way smashed out, my friend.

  • She's just too Morrell your focus way.

  • That was a little bad Luck scored a little better with the woman.

  • You go.

  • There you go.

  • Show.

  • Thanks.

  • Death.

  • It's crazy how your brain is scrambled with.

  • Yeah, I got a way to cook a steak at the same time.

  • I think about the bigger one top push amount.

  • One acceptable burger.

  • Another one that hopefully they don't notice.

  • Good job, man.

  • You made it through the mock simulation degrades tradition in my kitchen at the end of each service that you know I got the f n g o.

  • I get to keep this a couple of water.

  • I think you did a great job.

  • How great was That?

  • Was a lot of fun.

  • You sure you haven't done this before?

  • Don't be nice.

  • I killed as many burgers I made probably the best looking burger you threw in between the So that's fine.

  • It's okay.

  • It happens to the best of us.

  • This is what happens in real life.

  • Everyone thinks it's easy, right?

  • Food just comes out of a window on Lee Amora thinks that this season you showed your chops.

  • Thank you.

  • You did.

  • You did a great job.

  • And I'm glad that you that I was the first person you did that with that was left.

  • Awesome.

  • I'm glad to have you clean this shit up.

  • Yes, Chef.

  • Give him a lot of props.

  • Were even step behind the line and feeling with that kind of fire.

  • I think Babbage did pretty good for a rookie fucking new guy.

  • What's up, Burger Fam?

  • It's Alvin Cailan from the Burger show.

  • Thank you for your continual support.

  • Make sure you hit that like button.

  • Smash that subscribe button.

  • Turn on your notifications.

  • If not for me.

  • For the burgers, please.

  • And thank you.

You're late, dude.

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