Pancake: Today's menu. Nice!

Where I'm from this is how we make pancakes

So you have whole wheat and regular flour? Yeah, I mix it half and half

The best of both worlds in terms of properties of lightness but a little bit more whole grain in there good roughage

Good for your movements

What are you making?

Omlettes

Making a mushroom and ham omelet with cheese

Secret ingredient in the Lam family recipe for bananas is, for pancakes is bananas. Banana pancakes makes it nice and moist

What's going on in the oven?

Check that out. Bacon!

The challenge was making bacon for 18 people. It's hard to find a way to cook it all at the same time

Hello hello hello

My sister made me nice tea

Oh, you're right, you're right, you're right

Good call

Oh good good that looks really beautiful. Nice! These are looking quite fluffy.

There we go! Ah, look at that

How is it?

More bacon

This is your "S". Excellent!

It's like me and Aiko

And Sean is me and (unintelligible) is Aiko

Hi hi hi

Hey that's alright

Zed-A

Our fruit bowl

They all taste the same.. She can't flip it that precisely. She's not gonna be able to flip it, man

This is the ultimate overcooked challenge, Aiko, I saw space right there

Aiko: No!

Go ahead and flip!

Perfect

How many customers? A: 15

Stella you going next? yeah ok.

You want to pour this out on there

Nice technique, good release

Alright! Let's make the next one a little bit bigger

Good job

You got it. I know you got it oh

Oooohhhh almost

Oh! That's good. Very well done

It's called pancakigraphy

Pancakigraphy like calligraphy but with pancakes. Let's go oh

Man that was horrible

Now you got no-oh no

This one's gonna be the toughest one because there's no connection

Wow

Now it's leg

Ah oh no, I should have left it

Aiko: Oh wait I minute I want to put butter

How's the uh pancakes? Aiko: Mhm good. What about you girls?

Girls: Good. Good good

Fruits in there that's good

You're just eating the raw pancake no butter no syrup?

good

Thanks for watching, see you next time bye!

What a weekend breakfast like where you're from?

This is not ideal

Spatula cooking conditions the curvature is all wrong. It should be stiff not this

flexible thing