Welcome to show me the curry dot com.

I'm hip, I'm a new GIA, and today we're gonna show you how to make some body or ressam powder.

It's the little spice mixture that goes into the Russell that just makes it awesome, right?

And this recipe was given to us by my notional party.

Now this is what the email said.

It was so sweet, says hi, not finding any flavor in the empty our or Shakira some powder.

No matter how much I add, I start, make it just want how the play was.

So she started out making her own dress and powder.

And yet it's not my recipe.

It's my mom's and grannies.

So Wow, it's come down some generations and then she makes it and she distributes it to a lot of friends.

So why not just shared But show me the very way we share it with you.

Thank you so much for notion about this recipe, so let's get started.

So we have a nice, heavy bottom pan here, and it's important to use a heavy bottom pan.

It's also important to use a stainless steel pan as opposed to a non stick because you don't want any dry heat going on with nonstick pans.

So that's there.

Yeah, but you're gonna be doing We're gonna be adding a bunch of spices here and dry roasting it.

One of the first thing that ghost is tour doll are split pigeon peas and we're using two tablespoons.

Now we're going to be dry roasting, so you don't want to wash it and everything.

So here's a little trick.

All you do is you just take a little clean piece of plot, put it in there and just kind of rub it so that if there's any dirt or anything stuck to it, it'll get stuck to the clock.

It's clean.

You can use it.

The other option is, of course, you can wash your tour doll and then just allowed to dry up.

So the next ingredient is pull black peppercorn, and we're gonna add 1/4 cup of that.

We have half a cup of whole coriander seeds, one tablespoon of cumin seeds and about five whole red dry chillies.

Now, this again is depending on what kind of chilly you have.

You could have a really spicy one.

You only need one or really mild ones that you might need 10.

So, depending on what you have, you can adjust that you look a little bit, actually, have some.

So I'm gonna break this up because that please just gets heated up evenly.

You can take it to the stove, and we could put it on No.

Two, medium somewhere in between and keep stirring.

It allowed the man to heat up a lot, the spices to get roasted together.

We're gonna allow you to change just a slight color, and you'll get that wonderful rumor, and that's about it.

There are whole masala have been roasting for about five minutes, and we can see a little bit of smoke coming out from him, and the color's changing slightly.

So go ahead and turn it off and transfer it to a cool plate.

Once it's transferred, we're gonna allow it to cool down completely before we grind it.

Spices.

I've been sitting here for about 10 minutes, and they're very cool to the touch, So not even 1/5 of warm bluffing.

That's how we want him.

So we have a nice spice grinder.

Blenders usually don't work very well for this application, you need either a coffee grinder or one of the spice grinders, and that could be the finest powder possible.

So we're gonna take this and just put it in here.

We're gonna grind this into a nice brain, and you're gonna not do is at one and 1/2.

He swims off Prada, Holy, and give it just one more worlds.

Everything mixes well, and we're gonna put a little bit off.

They emerge.

Aakash me image just to give it a little red color 1 20 again.

If your knees are about a beautiful red cover, you may not even need to add this A lot of times that chilies are really beautifully read and they're not spicy at all.

So you could put in a whole bunch of them and get a really nice color.

Just give one quick world's Theo and there you have it fresh lesson powder.

Now, if you take a whiff of this, you will you will get flavor inside.

Your s ambitious is a fantastic fresh ground, and fresh roasted spice is fabulous.

So this recipe makes approximately one cup of resin powder, and it's good to make small batches because again fresh ground spices, fresh roasted spices they give the best flavor when they're used up quickly.

So as you finish it, make another back.

It's not that hard to do.

Keep the powder.

They lose support in season to add more nature.

But we've started a jar in a clean glass jar and just told You don't need to refrigerate.

You could keep it with the spices.

Just use it over time.

Thank you again the notion that this also speak next, sharing it with us and have us and join us again on another episode of adding a pinch of spice to your life.