So I amstillontherooftopinLondonfortheoriginality.
And I hadthechancetomeetanamazingactresswhoischattingwithmeaboutsometimes.
Youknow, mymom's Larrabeeisbeingsent a carbeingbooth.
Whatdidyouhaveinmindwhen I wasgrowingup?
Itwasmywife.
I lovecurrydaysatschooldinnersjustlastnight, likesomesortofslicedmeat.
So, like, turkeyorchickenon, Likesomething.
Andthenitjusthavereallygrossgravy.
Thatwouldbecalledyou a vegetarian.
I am?
Yeah.
Yeah.
I don't needanyofthatstuffanymore.
I changedmydiet.
Beingtired.
I'vetriedsnailsthat I onlytriedthatonce.
But I likeyou.
Likeyou.
Whatdidyoulikeaboutit?
I mean, thisisreallygarlic.
Yeah.
I wasalways a littlebitoffbytheideaofeatingsnails.
Withinoneday.
I pluckcourage.
Justtrying.
Hewasn't, umwhen I'm when I'm cravingfood, it's usuallyisusuallylike a prize, likechipsorRyanFrenchfries.
AndthensomethingBread, bread.
Likesomethingthat's reallystodgy.
E I think.
I mean, thisisprobablyreallycontroversial, butiftheycanmakeit, iftheycouldmake, like, a veganversionoflike, Currywasgoingtodie, maybe I justhavewhatever.