Name: 如何做特雷水蛭蛋糕| Hilah Cooking (How To Make Tres Leches Cake | Hilah Cooking)
Uploaded: 2021-01-14T10:01:33.000Z
Duration: 10 min 6 s
Description: 【看影片學英語】數萬部 YouTube 影片，搭配英漢字典即點即查，輕鬆掌握單字發音與用法，長久累積看電影不必再看字幕。

I'm Hilah and today on Hilah Cooking, I'm going to show you how to make a tres leches

I've had multiple requests for this milky delight.

If you don't know what it is, tres leches means three milks and it's basically a sponge

cake that has been soaked in a multi-milk mixture.

It's pretty damn delicious and also it's kind of healthy because milk has calcium, right?

And calcium is good for your bones, right?

We will start out with making the sponge cake.

So I've got a quarter pound of butter here and I'm just going to beat this on a medium

speed until it's nice and fluffy and will take about one minute.

So when it starts to look kind of like mayonnaise I guess, that will be a good term for it.

So I'm going to start adding in the sugar now and get this sort of creamed together.

You can kind of scrape the sides down sort of halfway through.

What we're trying to do is get the butter and sugar really, really well-incorporated.

That's going to help our cake be nice and fluffy.

So sugar is sort of like getting there and breaking up those fat globules.

That's exactly what you want to think about when you're making dessert.

Now I've got my eggs here and we're going to add them in one at a time and make sure

that it's fully incorporated between each addition of each egg.

So once all that looks good, we're going to add the vanilla and then on a low speed, I've

got my dry ingredients here and this is just flour, baking powder and salt that I've whisked

So we're just going to start adding this in a little bit at a time.

This looks beautiful except for the fact I've got a little of bit extra flour here that

This cake is really making me look bad all of a sudden.

So it looks really nice and smooth, almost like a ribbon-like texture.

I probably should have already done this actually.

But I am going to grease some flour in my pan.

So I just use the butter wrapper from the stick of butter to sort of go around and grease

If you want to use some spray oil or just like a couple of drops of vegetable oil or

So we do like that and then you put in like a tablespoon of flour.

Just sort of tap it around to get it all over your counter and to sort of get it spread

I usually do this over the sink so that I don't get flour everywhere but for you, I

Now, we're ready to put our cake batter into the pan.

And we will spread it out and it's going to look like it's not very much batter but that's

kind of the beauty of sponge cake is so long as I didn't totally screw it up like an A-hole,

it's going to rise up and become beautiful.

So I'm going to stick this in the oven and bake it for about 25 minutes.

So our cake is cooked and I let it cool for about 30 minutes here and now I've got my

One of them is half and half and then I've got some sweetened condensed milk here which

is basically milk and sugar that has been cooked together and turned into this super

thick liquid that's like shelf-stable for 100 million years.

So if you're one of those preppers, make sure you get some cans of sweetened condensed milk

Then we've also got some evaporated milk which is kind of like condensed milk in that it

has got some of the water taken out of it.

So anyway, we've got two canned milks and one sort of fresh milk here.

If you didn't have one of the milks, maybe you can use breast milk.

I never had any breast milk to play with, but probably could work.

I imagine any three leches of your choice would be just fine.

Because the condensed milk is so thick, you want to make sure that it's like not just

I'm just going to poke a whole ton of holes in my cake.

The more holes, the better, and make sure you get all the way down until you can feel

the pan and if you're using a non-stick, coated metal pan, you definitely want to make sure

you use wooden skewers instead of metal ones, so that you don't like scratch your pan.

If you fancy yourself a drummer, you can make up a really bad beat with your stabbing sticks.

I just took a zumba class this morning so I'm feeling very musical today and you can