And today we're making eggless coconut cookies.

Great, right?

The endless love government.

So we have a big ball over here on the star.

Read it is the desecrated other dry coconuts powder and you're gonna put that in its one cup.

And this is not coconut flour.

It actually you can actually have or feel a little bit of texture to it.

So make sure you don't get the complete flower half a cup of Armand floor.

This is the far off 1/3 cup of sugar, so basically they're adding in all the dry ingredients list.

Mix in the dry ingredients, and we also have our oven preheating at 350 degrees.

This Now we're gonna add in some of the ingredients two tablespoons off coconut oil.

Now the reason why I use it at all, because again it enhances their coconut cookies, and then it enhances the flavor.

But if you want to use some other oil, you're more than welcome to do that.

Or butter.

Yes, we're just making sure that all the coconut gets coated with that.

That gun had 1/4 cup of heavy whipping cream, one teaspoon of vanilla extract and mix again.

Can you make sure everything is moistened?

And no Dr Portions left.

And so normally these cookies would have eggs and then But we're making an eggless version.

So we have this nice bowl of aqua fava already whipped and ready to go.

Acrophobia is obviously chickpea a garment, Bonzo being water that really thick, viscous liquid that's there after you cook them.

All we did is we whipped it up with a hand blender and look at that.

You have a video for that on our Web site.

Check it out.

How to make it and the details are working to do with that.

You could be using that today.

I don't want to use that you want to use.

I'm gonna start when we can.

Always a justice struck with about 1/2 a cup of this local farmer and folded it gently.

There was another cup and one more so that's total of one and 1/2 cups of this phone.

So if you're starting from scratch without football liquid the chickpea water liquid, then you're gonna need about 1/4 cup of that liquid and you whip it up and it's gonna yield about that much fun.

Right?

So here we have a big baking sheet.

Posh people, when you can use for this.

Well, if you do use more, make sure Greece is likely.

The album is preheated at 3 50 degrees, and it's rain to go.

Little cookie scoop.

Here you can use a tablespoon.

We're gonna go here and just places.

Actually, this this spoon is actually this could be school was actually a little bit more than a tablespoon, I think so.

Little larger cookies.

I have no problem with that.

They look great.

So we're gonna bake these at 350 degrees Fahrenheit between 15 to 20 minutes, everybody's ovens and keep an eye on them.

You want them just to get a little golden round.

That's perfect.

That's perfect indicator that they done and great people out.

So cook cookies are out of the way on.

They baked exactly for 19 minutes on the dot.

You look fantastic.

As you can see, the edges the are goes round and Stace, why Absolutely amazing.

But the only bad thing now is you have to wait till they cool down before we can taste it so right, we will be back in just a bit.

So they called up.

I want you to taste test.

You have to get in there.

It's of course, what sharing is caring.

Remember to share this video, Moisten no crispy edges.

Now to reiterate Cookies like this are very, very difficult to make without eggs or egg whites.

So that Baba really, really did its job holding everything together and kind of, you know, giving it a little lift as well.

It's just absolutely see you like this recipe, and you'd like to see more from us.

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