we're making Pina Colada Pancakes.

They'll make you want to do a cool dance

and it's great for the holidays

because last week we did the Black Forest Trifle,

which has alcohol in it

but if it's not enough for you

to have alochol in your dessert,

now you get to have alcohol in your breakfast too.

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For the liquids, we've got one egg.

Bloop.

And one cup of full fat coconut milk.

I have never made this with low fat coconut milk

so I have no idea if it would work or not.

I imagine it would

but there's really no telling, Magellan.

We'll get that whisked together

a little bit.

Add some vanilla extract.

I guess you could add some rum extract too.

I never keep that on hand.

It's one of those really old fashioned extracts, I think

but I'm going to do a rum maple syrup

to go on top of these

so that's where the booze will come in.

Thank God, right?

I know you all we're worried

like where's the booze?

Okay, I'm going to add some brown sugar.

You can add less if you want these a little bit less sweet

but I feel like it's the holidays

and what's the point of even trying to be healthy?

Hence the rum in your breakfast pancake syrup.

Okay, looks good.

And then I've got some dry ingredients

as just all purpose

flour with some baking soda and some salt.

Just mix it up a tiny bit and

bloop.

So annoying.

Sorry.

Okay.

Then once that's just about combined,

we can add some fresh diced pineapple.

You could probably use some

canned crushed pineapple.

You all know I try to stay away from canned stuff

but I don't see any reason

why the canned wouldn't work.

And I'm going to add some unsweetened coconut flakes.

Sometimes they're called coconut chips

but they're these big chunky ones

and again you could probably use the sweetened ones

but if you did that I would recommend

definitely cutting back on the brown sugar.

So now we'll just cook these

like you cook a regular pancake.

I've done a pancake video before

so we'll melt some,

I'm going to use coconut oil

but you could use any kind of oil really on a griddle

over a medium heat

and then portion out your batter

by about a quarter cup measure

and it should spread out like this

and let it cook for a couple of minutes

until you see these bubbles that kind of pop up

and stay like little craters on the moon

and the edges will start to look a little bit brown

and then you can flip them

and cook the other side for a couple more minutes.

And then for the rum maple syrup,

so simple.

All I'm going to do is

put some maple syrup in a small pot,

warm it up over low heat

and then right before we serve it,

whisk in a couple tablespoons of rum.

So obviously you don't want to give this to kids

because there's still booze in it

but kids can just have plain maple syrup.

And then we'll also top these with some whipped cream

because it's the holidays, you know?

Pancakes are done

so serve your pancakes hot

with a little bit of our rummy maple syrup.

This adds so much deliciousness.

Beautiful.

And a little bit of whipped cream.

Normally, I would buy some cream and actually whip it

but it's the holidays

and don't you want your whipped cream

to like little snow capped mountains and shit?

I don't know.

Maybe it's just me.

Look how flipping beautiful.

Oh my God, I'm making a disastrous mess out of this

but they're so light and fluffy.

Mm mm mm.

Mm mm mm mm.

♫ Tropical party in your mouth for breakfast

♫ It's the holidays

♫ Drink some rum

♫ In your maple syrup ♫

Okay, thanks so much for watching.

Don't forget to subscribe

and I will see you all next week.

Bye.

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