Welcome to show me the curry dot com.

I'm hit today making option But now many of you may or may not know this, but we started Show me the curry back in 77 4007 Beginning up to listen so yes.

And guess what?

Our first recipe waas our first recipe video.

So it's high time we thought we've changed Over the years, food has changed in general.

Also, gadgets have changed.

Everything has changed.

So it's a good science of change.

I think I think genes that control like this, you know, waves off this that bad fads are what's cool and what's not cool.

I know that's going to show you this viral video, my passion in video in an i p today one instant parts so some of you may have it on.

Some of you may be thinking of getting it on dhe.

You're not promoting its around convenience.

Here, take all this running around and everything.

So it's comedian, right?

But before we get started with all of that, check this out.

Hi.

Welcome to show me the curry dot com I'm hit, though I'm a new job and today, we're gonna show you how to make um, a Russian style go call button.

Hey, just a pressure cooker here.

Yes, the pressure for girls are really important utensil that you can invest in for your kitchen.

It'll catch your cooking time in half, if not more for any dolls like that, your doll or dry pains or lentil of any type, you're gonna need something like this.

Otherwise you're gonna spend the whole day in the kitchen.

And I know you don't want that.

Oh, God.

I cringe every time I watch it.

Oh, my God.

You were there is e.

I wouldn't use that word, but okay, obviously we launched a sense that the magic, that guy's a supportive because I was about to say that even with that, that quality video, whatever that waas we got so much love from you guys that I mean, we couldn't help ourselves, but to just plow forward and continue doing what we're doing.

So So this is off what way have me?

I'd be back there, and over here we have one cup off tour or state pigeon peas.

So we have washed it, Winston really well.

And we have solved it.

Exactly 14 minutes.

Get that 50.

Yes, Just perfect.

You know, nobody has time.

Do I think about these things for too long and honestly, a few minutes here.

A few minutes there.

It's okay.

It's okay.

All right.

So let's get back.

So this is our baby.

We have turned it on.

We're gonna put it on the sortie more and more than 30 minutes.

Perfect.

And we're going to allow to heat up.

So we have two tablespoons of oil.

The instant part is hot.

You can add half a teaspoon off Jenna off human seats.

Kind of let them get a little bit of a color quarter teaspoon off holly or turmeric powder to spend shopping or Perdita.

And to that, we're going to add a few curry leads we're gonna add in a five large garlic smashed.

You got one teaspoon off ginger and a few green chilies.

Split.

You're gonna add in the tour dog rained out the water that people.

So three cups of fresh water sold as needed.

We're also gonna add in quarter teaspoon off maybe seeds off fenugreek seeds, half a medium onion, that job fight.

This is one of those recipes that we don't put the meaty and we don't put the onions in the oil at the beginning But we just drop it in the water One medium tomato chopped makes its And now we're gonna close the instant pot Gonna cancel the salt a mord Take it up to pressure Cook We're gonna change the time to three minutes and let it go.

So once the three minutes of pressure cooking is over on the instant pot, we're going to let it NPR or let the pressure release naturally for five minutes exactly before we switch it completely off and release the pressure manually.

So it's been five minutes.

We're gonna turn off the instant pot, basically unplug it and release the pressure.

Pressure has gone down, and as you see, the button has gone all the way down.

So that means it's safe to open.

There you go.

And let's have a look critical.

And the beauty of this is you can still see the texture and the doll It is not over cooked perfectly cooked So the world is ready on DDE Whoa, no, Later, same people kiss Same recipe, same dish.

Yeah, some things never change, right?

So we're gonna top it off.

It's a lie.

Oh, lovey on some cilantro.

Needless to say, everything instance about so my Russian, it's just as delicious.

It's such a simple recipe and so comforting.

It's a comfort food, definitely more rations.

Honestly, what I love about this recipe and button in general is that it's so simple.

It's not over later, with a bunch of spices masala that kind of overtake the flavor of that door because it's really a pleasant, mild flavor and that the ginger, the garlic, chilies, everything just accentuates it just a little bit without overpowering.

It's so simple.

It's super delicious and invaded in the instant bar, which was one part.

So I know the original recipe.

We do have the particle separator temperature down separately and added on that, you know, But this is more times things have changed.

A few things have changed.

You're not.

So this particular recipe is so simple, and, you know, it was our 1st 12 years ago.

We still love it, and just to show you a different version, some new tricks, and if you really wanna laugh and having a bad day and you need a laugh and check out that chick out.

I can't live.

I'm saying this, but after seeing it, you'll get a laugh at our at our expense fool way.

Need to know where.

Wait where, where we came from.

We need to know that's true.

Join us again, another episode of Show Me the curry dot com, adding a pinch of spice to your life.

Enjoy this other woman and don't forget to subscribe and hit that bell because anytime posted video.

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What, so true and joined the order and join us again on another episode.