Today we are making a pot roast in our power pressure cooker Excel.

Look what I got from my friends at power pressure cooker exit.

So not only is it this power pressure cooker, but it also has two little cookbooks and there for, you know, to show you the things that you can do with your pressure cooker.

But you can also make right.

See, there's a right cup on dhe, a rice school as well as a come vegetable steamer.

And then here you can do counting with it.

So there's all these little added bonuses, and not only that, but included in there was something I was actually going to buy at the store the other day.

He got a power chopper, excel.

All the information and how you two can get yours will be in the description box below.

But before I can start dinner, I am going to have to pre treat this by running it through ah, cycle and, you know, and cleaning it and what not.

So I'll be right back.

Now that I have my pressure cooker prepped, I am not going to start prepping the vegetables for the pot roast that I am preparing tonight, and that is the re close of garlic that has been peeled and commenced, which I have already done.

And now I'm working on my one celery that we're gonna cut into small pieces.

Now, the carrot is supposed to be cut into three inch pieces, but I think I'm gonna make them a little more, um, manageable.

And then the onion itself is gonna be peeled and thinly sliced.

So I'm just gonna take care of just really very thinly flexing it.

Which works really well, which is beautiful new, more chef names that I was sent there.

Ceramic nines.

And so they're incredibly sharp and went out into the yard and I picked my sprig of rosemary.

And, um, I always trim and pick my my believe trees.

So I have a leaf setting there, the little red potatoes and nothing really has to be done with those.

This is three inch pieces, But I'm gonna do it like that, I think.

Let me get being, um, pressure cooker.

And we're gonna prep the meat first by Browning.

Yet by using one of the settings on there, which I think is kind of interesting.

And then we're gonna prep the veggies ahead of time as well, So I'll be back.

It's so I'm not sure that that recorded, but I put two tablespoons in on I set the setting on my power pressure cooker Excel to chicken meat as you can hear it starting to sizzle.

I'm gonna bring that up both side.

I'm gonna put a little bit of seasoning on here.

Amazingly, that gets really hot.

Really?

I'm quite surprised.

All right.

Going in for the second side.

I think that dog is good enough.

And so now we're gonna put this on the side on.

I am going to add in all of being vegetables.

Okay, so all the vegetable go in and we're gonna let them go for about 2 to 3 minutes.

I see a rogue potato or two here.

I'm gonna add in a tablespoon of tomato paste that for about a minute Now it's time to put in our Baileys and the sprig of rosemary.

One and 1/3 cup of beef broth.

1/4 cup of red wine.

I am using the, um, Slavic red wine from lane awesomeness.

Oh, you sure you there and that is yet another subscription box that you can check out low with the link for the power pressure cooker.

Excel.

So now what I'm gonna do is I'm going to what stays?

We have to put the star of the show back in back.

We're putting the mediums place you right on top.

And you see, that's the fill line right there.

So we're coming in just under line.

I'm going to place the lid on, lock the lid, and I'm gonna make sure that being, um, power pressure valve is closed.

So that's over to that space.

I'm gonna press the cancel button on dhe.

Then I'm going to reset it by hitting the chicken meat button mode.

And I'm going thio time adjusted to 20 five minutes.

Okay, so I found it.

It was the time adjustment, but him?

That's right.

You can't see it because of lighting in here, But it's right there.

And I switched it to 25.

So we're gonna have dinner finished in 25 minutes on entire pot roast people.

Incredible.

Right?

I just finished so I can switch this over true pressure open, and it is going to make a lot of noise for a long time.

So I'll just have to be very careful when you do that, because this get out.

All right, so all the pressure is gone.

And being the knee I heard pop so we can go ahead and open it at this point in time.

Still kind of scared about this because it does still release pressure.

But look at that.

In 25 minutes.

A perfectly cooked pot roast in your power pressure cooker, X l see the length below how you can get one of your own.

Andi, Thanks for watching.