Name: 辣烤魷魚(烤魷魚、御金閣通簋：오징어통구이) (Spicy grilled squid (Grilled calamari, ojingeo-tonggui: 오징어통구이))
Uploaded: 2021-01-14T10:02:09.000Z
Duration: 10 min 7 s
Description: 【看影片學英語】數萬部 YouTube 影片，搭配英漢字典即點即查，輕鬆掌握單字發音與用法，長久累積看電影不必再看字幕。

There's whole squid, grilled with the spicy seasoning sauce

It was frozen, but I put it in the refrigerator

large, and also thick, this body part is very thick

just cut it in half like this, and then diagonally cut this way

Three balls have to be removed: the mouth, and two eyes

That is the sucker, and then we need to wash it real nicely

I always use salt. It's not slippery when you use salt

Pull it off like this. Oh my! So pretty color!

but in ojingeo-tonggui, I always remove this skin

And first, let's dry off with a kitchen towel

So now we are going to score this, but we should not cut through this whole

I'm going to give you a good tip: using chopsticks, wooden chopsticks

The legs, also, we can give a little score

Squid is done, so I'm going to transfer this guy here

We need to add some spicy and sweet stuff here

I'm going to use the same amount as hot pepper paste

It's good; sweet, spicy, and salty, very delicious!

I'm using this grill pan,  you can use any frying pan

My grill pan is heated. I'm going to add, drizzle some oil.

The sizzling sauce has a really great smell!

So we cooked for only just 4 or 5 minutes

don't overcook. If you overcook it's going to be really rubbery

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辣烤魷魚(烤魷魚、御金閣通簋：오징어통구이) (Spicy grilled squid (Grilled calamari, ojingeo-tonggui: 오징어통구이))

awesome

split

texture

amount