Today we are making my friend Sandy's Mojo Cookies U two's best for creative things.

It's cooking and crap.

Hey, kids say I'm finally going to be doing my friend Sandy's cooking.

She called them Mojo Cookies.

I have no clue what they truly are called.

So if you do know what a recipe that would be similar to, that's what he called.

Can you let me know what it iss be really interesting.

She called them the mojo cookies.

Her sons play baseball or plain playthings for young still play baseball.

And whenever they need the mojo, she would make these for them.

I've been missing her a lot lately.

She What's a good friend that I actually met on YouTube years and years ago, and she passed away a few years ago, so I'm making her cookies.

Finally, that is one cup of shortening, and this is two cups of granulated sugar, and we are going to cream that together we're now going to add in three eggs.

I probably should lift out one cup of sour cream and 1/2 of a spoon of almond extracts, and then we're gonna mix it up nice and well, and then, while that mix is, what I'm gonna do is I'm going to put in a table a teaspoon of baking soda, 1/2 teaspoon of salt, and I'm going to add Jack into this container that I have already measured out my five cups of all purpose flour.

And I'm gonna mix that in together, so Well, let this go.

We'll take care of this.

Now I'm gonna add envying five cups of flour.

I'm gonna probably do that in two different editions so that we don't create too much of a coward ends.

Then we're going to just make sure that's that is all in there and mixed very well, So this stow is very sticky.

So what we're gonna do is we are gonna put it into a plastic bag, and we're gonna put it into the refrigerator for a couple of hours before we roll them out.

So here's my great big bag of mojo cookies into the French government.

So I rolled everything out with some full hour, and I'm just using like a regular biscuit cutter, and we are going to cut out all being cookie means I've preheated my oven to 350 degrees, right, baby?

And you are going to be my little helper, right to put the raspberry filling on the inside of these cookies.

So let me get them all over here and being will help assemble them for you being ditched.

Me?

Hey, wanting to do his own thing?

I did one they're But anyway, you use 1/2 of a teaspoon of raspberry jelly, and then you're going to use some sliced almonds.

And so you similar Tilly kind of leaked out of that one.

But that one's been sitting for a while, and then we're going to make it like a taco and seal the edges.

And we're gonna continue doing that for all these cookies.

Now, we're gonna put them into that 350 degree of them for 10 minutes, and we're gonna make, like, a little drizzle.

That's gonna go over this so we'll be back for that.

So now that the cookies are mostly finished baking and cooling, I have one and 1/2 cups of CNH powdered sugar.

I have two tablespoons off milk and a teaspoon of almond extract, which we're going to mix and drizzle over the cookies.

Now, I should add that the cookies, as they are right now as they stand, are absolutely delicious.

This will just take it over the top.

Um, I used an entire jar off 10 ounces of the red raspberry preserves to finish up these cookies, and it made quite a lot of cookies.

Um, if I had to guess, I would say between three and four dozen.

Okay, six.

I'm going to be adding, obviously a little bit more milk to this.

Just a little drizzle made a total of 70 cookies.

I did go and count them all.

I added about another three tablespoons or so off milk to get this to a drizzling consistency on DDE.

So there you go, my friend Sandy's more Joe cookies.

I'm so happy that she shared this recipe with me so that I could share it with you.

Sometimes recipes on lost when people pass because, you know, you don't have the guts toe, speak up and ask and chick to share.

She said that she was making them and I asked what they were, and she went one step further and something to me.

Here in Hawaii, a batch and I have never forgotten them.

They are absolutely delicious.

Now, if you want a fool for them up a little bit, you can go ahead while the blazes still, um, wet.

Just Sprinkle a little bit of these slivered almonds.

I think I used a little less than half of a bag for the insides of these.

You can have them.

You can add quite a few of the cookies to the pan because they don't really spread while they're cooking, so you can fit quite a few of them on there.

I think I was getting about 18 to 20 on each shoot.

So there you go.

I hope you make these.

I hope you enjoy them.

Thanks for watching.

I appreciate it.

Don't forget to give me a thumbs up.

I would really appreciate that as well.

If you haven't subscribed, I come out with videos every Monday and Thursday.

So if you subscribe, what it does is it.

Make sure that you will get all the videos that I have, um, coming up and to your subscription center and you'll be able to follow.

See what kind of mister if I'm up to William.

Thanks for watching.

Bye.