Welcome to show me the curry dot com.

I'm tickled Avenue Gia.

And today we're gonna show you a very famous street food from missile.

It's really, really requested.

So there are different types of missile, depending on which region you're from.

So the one we're showing today is from the area, and apparently there's no coconut in there.

The other one is from the region and they do add coconut.

We have a very similar dish from that from that years already.

So I'm gonna show you the version, which is street food, no coconut, and it's got some yummy stuff on it, right?

So to begin with, before we do, anything else is We're using more beans Now, Moe means our moth beans.

Both can be used for this recipe, but we're using the moment things right now, and we have one cup of those which we washed and we soaked overnight.

And here they are.

They've been soaking overnight.

They've increased in size quite a bit.

So now one of the things about missile is it's used with moving with this move means So we washed it.

Now we're gonna just drain it out, put it in a commander and a little ball under it, covered up with some damn towel and put it in a warm place, Actually, a dark place.

I should say that in the oven is the perfect place, and I'm gonna let it sprout for a couple of days and take it.

So we're gonna go ahead and drain all this water off and straighten it out over here and we'll be right back right here.

It's all drained out.

I'm gonna put the bets toe Daft little, actually agency and put it in the oven and let it be there for a couple of days.

So it's day two and we're ready to continue on with our missile process and using today.

You think instant pot all the rage today.

Right now, I think this recipe is easily doable on a pressure cooker Or even actually not.

You know, it doesn't take very long because they started beans, So But we'll show you an instant pot.

And this recipe actually was inspired by Project from Profusion curry.

So go check out her recipes and check out.

She does a lot off instant pot and Bacon and Vegeta investments.

So here's one.

And here's our six quart in spot.

You turn it on on salty, and once it's on, it's okay.

We're just gonna crank this on about 30 minutes.

Yeah, we're gonna hit this tarpon so we put two tablespoons of oil in our instant pot and turn the saute on and it's hot.

The preheating is done ready for our onions.

So they got one and 1/2 medium onions chopped fine added to it.

But I have a little bit of soul, and we'll cook until they get a little transfer so the onions are translucent and you're gonna add one tablespoon off ginger, one tablespoon of garlic missed on about half a tablespoon off whole peppercorns again for another couple of minutes with onions, Ginger and garlic are looking good.

They're slightly browning right now.

At this point, we're gonna add three mediums.

Also gonna add a little bit more soul just for the tomatoes to come down and mix it with.

The tomatoes have cooked down, so now we turn off the instant part and we're going to grind this masala and to a fine based.

So here is our onion tomato mixture.

It's completely ground to a nice smooth paste and it's ready for access.

And we're here.

If you remember, started starting means.

And look at that.

You can see the little two years.

Now, this is actually perfect for missiles.

And if you can see, they do, it's starting to come up with.

Black, obviously, is doing that I'm not supposed to do.

And I'm just put it into the bowl.

They're definitely a lot longer.

Strauss on the bottom, beautifully started as you can notice the sprouts of increasing quantity that one cop has now become about for little or four cups off moment sprouts again.

It depends on the crop.

And it depends on how you say Okay, stop.

So really good.

So now we're gonna go back to the engine apart and start the process over there.

All right, So we're gonna turn the instant pop back on again on the saute mode once again, and we have two tablespoons of oil inside already, and we're gonna wait till that heats up.

And once oil's hot, we have two teaspoons of cumin seeds.

We're gonna I'm gonna start, and right after that, we're gonna add our masala, the ground Masella and once again we're gonna keep cooking and sharing this until the oil separates.

Okay, so this has been cooking for a few minutes, and we're not really seeing a lot of oil coming out of the picture.

But if you can notice it, clumps together comes together like that.

That means it's ready to go on to the next step.

Now we're gonna add some spices 1/2 teaspoon of turmeric powder, half tablespoon of red chili powder, 1/2 tablespoon off gina powder are cumin powder, 1/2 tablespoon off coriander powder and half a tablespoon off gara masala.

And we're gonna write a report about 1/4 cup off water just so that the masala don't bore on the mixing model based nicely and also help dig please the son, so be sure you scrape any part that stuck on the bottom out, and if you need to add a little bit more water, you could do so.

But just make sure the water evaporates.

This will help glaze that man again.

Get everything off the bottom.

All those nice flavors.

So at this point will also add some salt to taste, and it's ready for the moon beans, and we're gonna gently mix it.

At this point, we're gonna add four cups of water and this is the perfect time to check your salt.

You can turn it off the Saudi more close the lid.

It was the event, and we're going to put it on manual for zero minutes.

If we press a sudden, we can release the pressure and we're going to open it.

Take a look.

Look at that.

So our missile is ready now to recap, because instant pot recipes are all about getting that timing exactly right.

So what we did, first of all is we sauteed our onions and tomatoes and made a mess a lot of it, and we ground that up, put it back on the salty mode in the instant pot and kept cooking until, like the oil, little bit separated added.

All our spices and everything in there at it are started moving their tossed.

It added water.

And then we shut the instant pot and actually set the pressure cook mode on manual for zero minutes, right?

And then, as soon as that pressure built up, just let the pressure in their remaining for about five minutes and then manually removed the pressure so that will give you the perfect texture for your moving in.

You're right, because actually, sprouts mentioned before can be had wrong.

You don't really need to cook them.

And you do want that bite or that texture When you're eating missile, you don't want to be flat.

So, you know, just to keep that in mind.

Medog I he's a different so just you know, if you don't even have an in sport this actually, yes, we can be done very easy.

The regulation on the stove.

And if you're using a pressure, Cooper really just let it whistle one time.

Switch it off.

Wait five minutes just like this is bought and then put it under the water to remove the pressure manually and something.

Absolutely so.

But this, like I mentioned before, is a street food.

And so here's the missile To top it off, up.

We're going to add Cem chopped onions from chops in Montreux from green chilies, and we're going to squeeze a little bit of lime juice, fresh lime juice.

No judge is ever complete without it.

And the signatures things that goes on top of a missile is some kind of person, which just seems kind of crunchy.

Stuff, too, offset the softness of the missile so on.

Not only softness actually the spice of the missile because it's street food.

It's street food.

It's supposed to be spicy.

That's a signature things on their signature.

So get whatever crunchy stuff, too.

You are whatever you can and look at it.

And we also have our Bob.

So usually its missile ball.

This how how it's served and we have these little balls here.

Perfect.

Ready to eat that on to the day since.

So you're gonna get a little bit of everything.

Comfort from right.

Great variation of pictures.

Fantastic.

It goes everything from liquidy smooth gravy to your little bit of farm to the super crunchy for sun and onions.

Actually, give him real nice question.

Perfect.

The freshness.

Very yummy.

Absolutely wonderful.

This recipe was inspired by mentioned profusion, Cuddy Project.

So hop on over to her website and take it out.

So once again, if you enjoy this recipe and you'd like to see more videos from us, please remember to subscribe and hit that bell icon so that you'll be the first to know every time we posted your recipe and make sure you share our videos and give it a big thumbs up and join us again on another episode of Show Me the card dot com pin to spice to your life.