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But for now, Round two off the roundness.

Obsessive esteem roundness.

What's up, guys?

Selling this is Alex would come back to the meatballs.

Here is what I'm trying to create the absolute perfect meatball.

Now, if you'll remember well in the previous wizard, I managed to shape a perfectly round meatballs out of a super super soft mixture for dummies.

I was able to do that for 10th of a second.

I'm not fast enough to cook meatballs in 1/10 of a second.

So the question is, how do you freeze that shape?

And before you say, use the freezer.

The freezing process breaks down the cell walls, and so the water leak sound everywhere.

You end up with mush.

We need something the real enemy of a freshly shaped meat board and Dr grab it.

The question is, how do we come toe act?

Grab it.

It is the cooking channel.

Unless we are.

Astronauts are fighting in the international Space Station in absolute weightlessness.

It's not doable.

International Space Station.

I'd love to make a collab with an astronaut.

I don't think they would respond to me.

However, he came to my attention.

Astronauts do not train space training water.

So that thing different needs to explore how to use water to maintain that perfect roundness.

How to use water.

Basically decreased impact of gravity on a soft meat board.

Like using obviously our committee's principal, he said, I'm gonna use our committee's principal on a meatball.

Life is unexpected.

I'm gonna be experimenting, which means that I might need quite a lot off meatball mixture.

Let's just progressive established that the best way to make a perfectly round me board is by using a meat.

Boog, I went back to the drawing board and made 1000 2 off the boat again.

This is the new one.

Now this looks like a good So you love the gun right there And then you release the middle like this, and then a beautifully shaped me gold exits and four flat because I still don't know how to retain that that shape.

But I got the gun now, right?

So this is a bath off supercooled water.

It's also very sort, increasing the density of that liquid and so providing a better support to the meatballs.

I can't just do this.

What I mentioned told, Let's stop one in that he's promise that is in promising thing means that's not cook it too much.

I could always use boiling water and perform a boil on that meatball.

Besides providing support needed, it might also create skin on the outside.

Boiling.

Let's test it out.

The power boiling process is not intense enough to create the skin barrier that I need to provide structure.

I don't think it's gonna work.

I love the idea off the liquid.

I think it's brilliant.

Maybe I could try with another one, maybe Troy, with something that would literally fry the outside.

Flash frying.

That's what I'm talking about.

Let's do another experiment, right?

So for some reason, I was reluctant initially to just deep frying our suffering or flash frying as I was doing.

Research on middle origins have found, you know, old meatball recipes in the Roman Empire in the Persian Empire, but they all seem to come from something Chinese recipe.

So the recipe is working on at the moment school, Langdon's head, mid boards and the reason why it's score like this.

It's because it's big.

It's round and gold and extreme is making your eyes extremely self.

So he hasn't seen differing them for very long, probably 10 to 30 seconds.

Just create that firm out in a year that that structure very round and have the Browning was imparted by different.

Basically, that's all I needed.

Since I'm gonna drop a big meatball inside, some smoking hot oil might splash everywhere.

So it's definitely not something I would recommend you guys to try unless you're willing to die for just a meatball.

It says a lot about myself.

I want to flash fried.

Meanwhile, I don't want to.

Deep fried, I just wanna, you know, freeze it.

In time.

Splash was enormous, but when the other way, so 10 to 30 seconds should be plenty.

Plenty time for this guys, I think you have a keeper now, remember, inside it's completely role, so I still find a way to cook it, though, because we only cook the out earlier.

So it comes to cooking something slow and steady way.

Suki is a strong.

The vacuum machine basically sucked out all the juices because it was compressing.

The meatball itself produces all the way to here right now.

Can be good, to be honest, squeezing out the juices within a mission where I'm trying to get the juiciest meat board possible.

Well, Alex, you're very clever.

Okay?

I need juicy bowls.

Alex saved me the man who whispered to me, Right.

So this is not gonna work as much as they wanted Sufi to work.

Well, I'm gonna focus on the over now.

I need something to ship off the Big board.

Since they're very stuffed, they're definitely gonna collapse if they don't have, like, a Do you remember these from the previous visit?

I thought they sucked.

They're lacking the structure you need to compress and to shape.

Now, what if I have looked at the problem the wrong way?

What if they could be amazing to support the meat board?

Why'd it's cooking?

That could be an option.

That could be an option.

Okay, so I'm ready.

I'm gonna perform a meatball.

Fifth Step two, I'm gonna place that almost perfect meatball in around mold is getting a ll the super that it needs to stay around during the cooking process, but 13 very long minutes.

He doesn't work.

I'm not gonna call myself a cook number.

That's stupid.

Promise.

What if it wasn't using it?

It could be a good news days, days research, miserable faith Stand to reveal the best that I can.

I hope it.

I'm gonna be really, really mad when you take into account all the cooking process, everything that can go wrong brush the mixture is extremely soft.

This this'd extremely round it round like the moon.

What city is very round like this between that kill?

It's a beautiful one.

Well, I might be biased, but I'm gonna call this method a resounding success.

Extremely good.

I know what this visit is not about the flavor, but still would be a shame.

An outrage if I were not to bite into this beauty of a spear.

I'm celebrating.

What have I created?

Look, but it's like I've got a very, very, very, very, very good start in terms of recipes.

It feels good.

Remember?

I said, right stuff fooling around.

It's time to talk.

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