Welcome to show me the curry around the world.

I'm middle And today, in a beautiful grand plating resorts in Cancun, Mexico.

Let's take a look around.

Wait.

No way.

With access to for all of these properties with five days and eight restaurants, there's never a shortage of places.

And the only thing you have to worry about is where your next more made me.

Let's go.

Wait.

I'm here with executive chef of the Portofino Italian restaurant.

Chef Martine.

Thank you for joining us.

Can you tell us we're going to prepare today chicken dreams and especially?

Wait, wait, wait, wait.

What is this?

What?

The shrimp is made with the hazelnut liqueur.

Can you taste the hazelnut flavor?

It's fantastic, baby.

Just wait, wait, wait, wait.