Today we're making easy pumpkin pie cake U two's best for creative things.

It's cooking and crap.

Hey, kids, we're going to start first with the crust.

I have a place cake mix which I removed one cup from, So we're going to use the rest of the spice mix here.

We're also gonna use 1/2 of World Cup of Challenge ground letter that has been mostly melted.

So basically, what I did was I put it into the microwave for 30 seconds, and that is mostly milk on.

Then we're gonna happen on egg that has been written.

And what we're gonna do is we're gonna mixes together.

On this will be our crust, which we're gonna stick into the bottom of a nine by £13.

I preceded my append to 300 on 53.

Make sure you creates your pan before you put your crust in there.

It isn't very much.

So we're gonna have to make sure we spread that out very thinly.

Fairly, Finley.

And we're gonna reuse this bowl.

You don't have to Washington, All right, that's done back to the ball and this bowl.

We are going to be adding 2029 ounce can of pumpkin for those that have to make their own Pumpkin, that iss, um 822 grams, one and 1/2 cups of a sugar.

We have four eggs.

We have We have two teaspoons of cinnamon, a teaspoon of ginger, Ah, fourth of a teaspoon of cloves and 1/4 of a teaspoon of nutmeg going in there.

And then we have a can of 12 months can of evaporated milk on dhe.

We're just going to go ahead and mix all of this.

You can go ahead.

The recipe calls for putting in the evaporated milk.

After everything, we're going to rebel.

We're just gonna go ahead and makes all of us together, right?

So this filling goes right on top of being crust that we created.

And now we're going to get ready to create the crumble that will go on to the top of this for the topping.

I'm gonna put in 1/4 of a cup of challenge brand butter.

So that's half of a step.

We're going to use that one cup of cake mix that we set up on the side.

Well, actually, you know what way?

Really mean to cut these into chunks.

So I'm just gonna go ahead and do that now.

Then we're gonna use that one cup off, um, cake mix that we set on the side as well as 1/2 of a cup of granulated sugar on dhe, one table spoon of cinnamon and what we're gonna do as we're going to use a fork.

Cut this all together on bring it together until it is pea sized crumbles.

Hey, with spoon off summon.

So let me get to making me pea sized.

So we are going to know put me topping over this, and we're gonna put that into our 350 degree of N for 55.

No, 60 to 65 minutes.

And then we're gonna have yummy nous for when the guests get here.

So there you go.

Easy, pumpkin pie cake.

Enjoy.