And today the Pizza Odyssey continue.

Continue.

This video is part of a series in which we attempt at making the most stuff that indoors.

Yes, with a classic domestic oven.

Those toppings sauce baking, steal, no stone was left unturned.

Supply here.

Now off at the end of the video, if you want to watch a specific.

So today I'm very excited because it's the first real recipe in this pizza odyssey.

After, let's say, like 3 to 4 years, right?

56 we make a Pizza Latina, which is one of the two most iconic pizza coming from Napoli in Italy.

Along with the pigs are margarita.

Of course, the ingredients are very simple.

Just off stuff.

Do stretch it nicely.

Informer Disc with your hands.

Spread a ladle of tomato sauce, a few Gallic slices.

Sprinkle it with dried oregano.

Now good reason of smoky olive oil and walk it in the oven at full temperature on a pretty heated basin.

After 5 to 6 minutes, you'll get one of the most beautiful things you haven't has ever seen.

Crispian Airy crust.

Beautiful child Max underneath, slightly dense and chewing the center right So let me state this clear this bitch's eyes.

Nothing fancy.

It's really simple.

It's very pure.

So if you screw it, there won't be any modern around to save your butt if you do it right.

I mean, if you use everything you have learned along this pizza and then my friend, this is a piece of art.

That's it.

I hope you enjoy this first recipe of the beads are easy.

And yes, I know it was about time.

Please Like it if you did.

And also do that is to share that over on your social media that beautiful.