Welcome to show me the card dot com.

I'm a New Jersey and I'm nickel.

And today we're making a very simple chicken book.

We have a little over a pound of chicken, Avi, approximately half a kilo.

And you cut it to bite size pieces and washed it, Of course.

And we just got to salt and pepper just a little bit.

So it is a little bit off season to it before we kick it.

We are using the boneless, skinless chicken thighs, and here I have one cup of Boston the rice.

We watched it really well.

We soaked it for about one hour, and then we drained off the water in a pan.

Over here on medium heat, we have one tablespoon off key.

You can use oil fuel before and that had one teaspoon off Gina occupancies.

Allow them to sizzle to that.

We're gonna add some whole spices.

You've got one and 1/2 inch piece of cinnamon stick.

One belief one black cardamom to green card.

A mum's four clubs just cooking for just just about 30 seconds.

You know, I didn't want 1/2 tablespoons of garlic.

One and 1/2 tablespoons of ginger and green chilies to taste the ginger garlic have missed Theo.

You got about minutes we're gonna add in one cup of onions, chopped a little bit of salt to help.

Good posture, Mick.

And we're gonna cook it till the onion get drunk.

I'm looking for a couple of minutes and they're not only conclusive, but it got a little color on them and it's perfect.

We're gonna add some dry spices, one teaspoon off Cuban Odo, two teaspoons off korean, about one teaspoon ogre masala.

You can also haven't actually about your life.

I got green trees are good enough and you're not gonna add in chicken, but you're going around.

Get a feel you can see the color of the white.

That's what you want to happen to.

All of you should have to see any of the white people to be in our uncle inside.

That's okay on the outside to be white.

The chicken is off to you.

That Sol white on the outside you didn't now added about five speaks of a mountain out of a job and nix gonna reduce your claim to the lowest.

And we're gonna add 1/4 cup off yoga that would be mix.

Now the yoga does is access his tenderizer, and it gives us a little more a little tortoise shell plating to the plot, which is just fabulous.

I can increase the heat now that you're which is mixed in back to medium.

So it's just been about three or four minutes, and the yogurt has created a nice sauce around the chicken.

And if you break open one of the chicken pieces from the middle, you'll see that it's white on the inside.

That means a particular it's fully cooked.

And now we're gonna add in the rice you're gonna accept it.

00 oh, Once the rice is mixed in, Brody's gonna add one and 3/4.

Couple water, just a little bit of salt for the rice wants assault is mixed in.

We're gonna allow the mixture to come to a boil, so the mixture has come to a boy.

We're gonna cover it and reduce the flame to the lowest possible, and we're not gonna touch it for 15 minutes.

It's been 15 minutes.

We have not beat, are touched.

Take it off and tell her story, and we're just gonna take that back in off the wooden ladle and just kind of fluff it up a little bit.

Looks a little moist right now.

That's what I still got to sit and rest for another 10 minutes or so, but in the end, it will be perfect.

Be very gentle.

When you're doing this.

You don't want to break the rice.

They can add some more cilantro on top.

We're gonna cover the pan and let it sit for 10 minutes before serving.

It's been 10 minutes.

Let's take a look.

Oh, it smells so good again.

Very gentle with rice dissolved, left up.

Look at it.

Every grain is separate.

It's not much together.

It's fabulous.

So chicken blower is ready, and, uh, it smells having deal here on, uh, what he can do is at the end, you can put some fried onions up top, awesome line juice and lemon juice on it just takes it to a whole new level.

Nice freshness, absolutely.

And absolutely delicious.

This is a great dish to make with leftover chicken curry that you have at home, you know, so that you don't have to go through the whole step the whole beginning part of it.

It's chicken curry.

It's already cooked.

Just drive up a little bit, jazz it up with a few more spices and added some rice and just take it from there.

Cheetahs Chicken Pulao.

Right on one recipe, two dishes.

Let's give it a shot.

The yogurt gives us the slight creaminess without being very heavy, and the flavor has gone into all the race of chicken and spices.

And it's just fabulous.

So great recipe.

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