Welcome to show me the dot com on the usual and I'm Hittle.

And today we're making a masala chicken with a lot of Southern Indian flavors, and it's it's amazing.

It's not a lot of ingredients, but it's so flavorful, and you're gonna love this one.

We're gonna be using two and 1/2 pounds off ties, chicken pies that we cut to buy place pieces, and the other big ingredient in this recipe is onions.

So, as you can see, we're using lots and lots of onions.

We have about two and 1/2 large onions that we've sliced, and here they are.

It looks like a lot, but it's gonna be fabulous in this recipe.

Also, we have a ton.

Could you put that or curry leaves?

So if you can get your hands on a bunch of them, this is about five big sprigs of these.

There's an important flavor in this recipe.

We have three tablespoons of oil heating up in the pan.

Large fan.

You wanted a room to be next to this dimension of cinema.

Buy clothes, half a teaspoon off back peppercorns or today's one large baby and my black card get a 32nd head start.

Do this.

You're gonna have one tablespoon of vinyl seats.

Just looking for another 30 seconds.

Now we're gonna add in the authorities once its teats dehydrating.

And that's perfect.

Now we're gonna add the onions.

You got it.

Two tablespoons out amidst the stones of ginger.

Missed train journeys.

Men's tastes.

I'm gonna make sense.

Well, on a lot of onions have been cooking for about 13 to 15 minutes and look at it.

It looks wonderful.

They have started caramelizing a little bit.

Onions have reduced quite a bit.

And then add the chicken.

Do it now.

Thanks.

We're also gonna add salt for the chicken.

Now, today's and we're gonna cover it and cook the chicken delivered bones.

We're gonna keep stirring in between.

So it's been about 15 minutes.

Let's make sure the chicken is cooked.

Just press on.

One breaks easily, and it's not pink in the center.

It's done.

It's all right.

Perfect.

Now there's a lot of moisture in here right now, and this conditions actually meant to me.

Try a sight.

So we're gonna allow you to cook and dry up a little bit more, but If you perform like this, you can stop at any point.

It's been about 10 minutes to get is drowning beautifully conceived, letting more oil gold if you notice here on its right so masala chicken is ready and it's got a nice brown coating on it, which is perfect, and we've garnish it with additional fresh curry leaves, which just finishes off.

Addition.

Really?

Well, it's not so, really, honestly, and this guy was really good.

You can have it, but but you can have a albums.

You can have it with your body.

You know any way you like it on those cells.

So it's a really very, very few ingredients, but full and packed with flavor and awesome dish.

So enjoy your masala chicken and join us again for another episode of Show Me the curry dot com, adding a pinch of spice to your life.