And right now I'm gonna show you how to make.

So this is the second bath of the bread and butter adventure and the 1st 1 when we made the most beautiful loaf off bread you have ever seen.

And we baked it in a very unconventional way.

So click here if you missed it or if you want to watch it again.

So to make good better you need good cream.

And to make good cream, you need good milk.

And how do you find good milk?

Well, you just have to follow me.

I'm heading to local family my place like Family Chapel, where they produce an amazing natural milk.

When I say the cows of space there toe wander around, I literally mean it.

Cream is made by centrifuge e fresh milk at very high speed.

At the end, the creme fresh they produce is top notch.

It has a distinct flavor and an outrageous texture.

We have the cream.

Let's bid it into butter to make this process less of a pain.

I am using a stand mixer, dropping the cream of pinch of salt and start beating at full speed.

I strongly advise you to use a splash guard.

Otherwise, you're gonna create a gigantic and quite chaotic mess from cream.

You'll get whipped.

Cream them from whipped cream.

You'll get this great stuff, and finally you'll get better and better milk and a rinse the better by beating it with some ice cold water, it will wash away the remaining Milken's making that better last longer.

Finish it by thoroughly mixing and squeezing out the excess of water.

When you may have noticed that our better is not bright but pale yellow.

And the reason for that are many first stuff.

We are not even industrial who had food coloring to the better to make it more appealing.

Second, the technique we use to squeeze out the Mick is not perfect, so there might be a tiny amount left, sir.

Then, finally, it also depends on the cow's diet president.

Better in the mold, or should I say, in a custom, beautiful mold and store it in the present you needed.

We now have all the ingredients we need to create the most perfect bread and better experience of Please take your time and enjoy that moment to the fullest crispy crust soft and tender crumb, slightly warm and comforting smell.

I believe you can taste all the love with boot in that bread and butter while food is about memories and that bread and better surely is a strong one for me.

I hope you enjoyed this adventure.

I know it's not a classic recipe, but I guess that if you were looking for classic recipe, you might not be in this general right.

Anyway.

It's always nice to hear about you, So if you get sweet memories with food memories, please share them into coming books down below.

So do not forget to subscribe to the channel for more foodie adventure, you said.