Great.

Wow.

Gosh, Alex, how are you?

Good to see you.

See what they did to the rooms today?

It's amazing.

I've created a delicious new menu Perfect for this region on my team have been training the staff nonstop to prepare them for a successful relaunch.

Tonight, I've invited the locals back on dhe, a local food critic, so the lodge can rebuild these important relationships and get their reputation back on track.

Everybody's attention just for a second.

Our critic is sitting, watching, paying attention to everything that's going on.

Thank you.

Hello.

We just wanted to welcome you all to the lodge.

And I hope you're enjoying your evening.

And we appreciate your coming in and Chinas again.

And, uh, love to have you back Can't beat the setting, Of course.

And from now on, our food's gonna match all those things.

So I hope you're having a great time.

Very nice to have everybody back.

Okay, welcome.

Have a great time.

1/4 right up here.

What are you doing?

Right right now is going three rib eye and then you're doing short rib.

We send the appetizers.

Look Look, Gina.

Gina, come here.

Come here.

You don't even helping yourself Not talking to me.

You're just goingto one.

I'm gonna force you to talk, but Good.

So are you okay?

I'm okay.

Still, I promise.

Okay.

Good.

Again.

I'll see that you can serve the soup.

Would you, please?

Absolutely.

Okay.

Suit boiling.

Will send the soup with one.

Nice cal.

Sell it.

So next up part dressed me a kale salad and I've got the talent.

Don't sell.

Okay.

Why can't you make the salads?

Never asked.

It is difficult.

You can't work on your own.

I've worked on my own many times.

Show Tina.

Come here.

Come in.

Are you listening when you give it up?

I told you cannot work on your own.

You just shot.

I work in mind all the time.

Is it best you go now?

No, you can't work on your Are you gonna sink this place?

Get a grip.

Okay, that's just not difficult.

Next ticket.

F y I in there tonight?

Gina struggling?

Yeah.

Kurt stepped up, out, stepped up, but with a menu that easy, if you mind.

Not in that Uh you've got no chance.

Kale salad in the window.

Table 26 Seat one.

Is that for the critic season?

I did.

Salt, pepper art.

Take over, please.

Uh, do you take a step back?

Art Jews on the dessert?

Let's go.

Okay.

I got chicken in the oven.

So were those three apple crisp in the other?

You forgot that they are in the oven, Chef.

Yeah.

Donny reheat.

It is expected to nail.

That's your table.

You know that nice and gently.

Yes.

There you go.

Roasted chicken with a crispy skin we can do is keep your ice cream.

No answer.

We can't do a scoop of ice cream.

It's cold still.

Take your apron off.

What?