Are you $8 on number one?

Thank you.

Do you a restroom?

We can't afford to fill up my truck.

I got about three gallons out of it.

Get me around the block.

Still looking for those salvageable items like industrial tires Run our fencing.

I see a bunch of tires.

This could be promising.

Yeah, is that I'm looking for Is just to warn clothes.

Close.

I came out there so confident it could take $100 turn it into a $1,000,000 business.

And, you know, I just didn't expect to lose everything.

And I've got to get creative here because I don't have any more money.

So volunteered soup kitchen that way, You know, I could work for a meal instead of just take one I don't feel right to take.

So I reached out to one of them online, and they said they'd be happy to have me.

Just come on in and ask for Laura.

Is Laura here?

Warren.

Hi.

How are you?

How are you?

Good.

How are you?

Glenn?

Am.

Okay.

Nice to meet you.

Come on.

Thanks for coming.

I think I'm gonna have to come in here and just, uh, throw your coat up on their perfect.

And when he's done there, you can wash your hands and I'll get a pair of gloves.

Get just started.

Do it.

Thank you for having me.

Sure.

Where you from?

I'm from Baltimore.

Okay.

Long ways.

Nice to Florida.

Yeah, like our cold weather.

Like, Well, you know, that's been shockingly cold.

It's really Yeah.

Yeah, you can washing them.

They're so drags up there.

It's not that cold.

The wind, The wind is What's crazy?

Yeah, Jack, we'll start with a little bit of set up like our place Math.

Salt, pepper, sugar, cream.

Tell me what I think I figured out.

So when you introduce your Ron, this is Glenn.

Ron is one of the founders of our soup kitchen every Monday, and we've been here for 18 years and he founded the soup kitchen with the Sisters of ST Joe's.

Thing is his regular work crews.

So they're addition up desert.

My crew.

That's right.

Yeah, a lot of the cooks, they're all volunteer.

They have a lot of succumbing works.

It's awesome.

So this is our regular crew that one month this is bland.

You you could actually go along with her and start the place mats.

And then we'll come back and do something pepper on every table.

So people made these.

That's great.

ST Patty's Day.

I guess that's coming up soon.

I've given my camera crew a cover story since they need to follow me.

They're doing a documentary on Glen.

Brian quit his corporate job to start a business later in life.

Is that okay?

This'll looks good.

How you doing?

How are you?

Let's one more.

There you go.

Was this over documented?

Going out and living the American dream tryingto make it on my own as a business owner and starting it at 55 versus most people started when they're your age.

You know, I felt good for helping.

And then I felt bad because I'm kind of living under the false pretense.

You hungry?

All right, let's give me a place.

There you go.

I get it more and more away.

There's this big divide between those rich eso bees.

These people are just thankful to have one meal, are you?

How we doing?

We're doing terrific, right?

You're doing a good job with my diarrhea.

Good I'm hired.

Go.

Pay is in court.

Today is a friend with benefits.

Benefits are great.

And then after they eat week Irving, I go in for a hot meal.

Thank you, dear.

Come out.

Really realizing that that my life so good and I just don't know why we got it so good.

You know, it makes me feel hopeful in the world you came.

Don't feel guilt.

No, I but I appreciate everything.

Thank you.

Thank you.

Thank you, too.

It's a reminder that starting a business here isn't just about proving something.

It could positively impact a lot of people if I do it right.

That is sick in my truck again on Yeah.

Looks like this is a safe spot.