Subtitles section Play video Print subtitles T T o J. I don't want this New York no session because I know him. The chef cake on this. No school like No, Eugene. What kind of things? Called New York. New York. Um, I do not stay, Stamos. New Yorkers tied it or not. You must know my style of my own Americano. Yuriko Kanno Jackson Money. I watched the economy. Now I stop so she could take you to New York and then with you. No, no, no. There's no time to talk about. No, you're not American old Jackson. I thought, you know, I already got my carnivore on your old habits. Die hard. You must end this time and money also. I didn't try spicy mayonnaise. Next one is a scallop mother. So you don't think this is a hot single type of the ship from Japan? Fish has scaled. Take scare off the video. We're not going. Make sure she has a step needle, Right? Way crossed with water in my finger. Then I grabbed the fish Grab life together. Tandy side fish top. Bush turned it inside a crystal like that. The most important thing is that the best of shape also After you eat sushi, you can feel like each grain. Nice. Fresh wasabi is more friendly. See that? How would that work? Tragic faces that I tried to buy Basic ingredients be beating everything she got. By the way, that was Jack today, Scott Scott Tonight. So you could take it for me. Each piece of sushi. I tried to be better. Better? Better Every day, every second. I want my guest. Just be happy.
A2 sushi york fish jackson scott americano A Sushi Master Breaks Down the 10 Steps to Perfect Nigiri | Food Skills 8 0 林宜悉 posted on 2020/03/27 More Share Save Report Video vocabulary