You know, as well as I do: If I just hold it like this, it flops over.

You know, as well as I do, that if I curl it like this:

I can eat.

So, why do we eat pizza like this?

Gauss.

Gauss tells us why.

What does Gauss has to do with it?

Gauss came up with this absolutely nifty theorem

called the Theorema Egregium.

Also, in English, called the Remarkable Theorem.

Curvature is an intrinsic property of surfaces.

Curvature? We all kind of know a curve is. What's curvature?

This piece of paper has no curvature at all. Right?

It's flat going this way, flat going this way. We'll come back to that.

What about a sphere? A sphere clearly has curvature going outward this way,

and an outward going curvature this way. If both curves are outward,

Gauss says: multiply them together

This is positive, this is positive. Positive multiplied by positive means

Oh, this has a positive curvature!

So this is a positive curvature right here. Everywhere on a sphere

it's positive curvature.

What about a banana? For a banana I see along here,

along here,

it's curving out. Along this way its curving out,

so this is positive curvature. But watch this, watch this!

Over here, oh, it's curving outward along here, we remember that. But along here

it's curving inward. So this one is a negative Gaussian curvature,

this one is a positive. A positive times a negative means that at this point

I have a negative curvature. So, someplace, along a line here, along a line here

the curvature of a banana changes from being positive Gaussian curvature to

negative Gaussian curvature. For a torus, along here,

it's curving outward, that's cool. Along this way it's curving outward outward

Outward times outward is positive. So, that's positive.

But over on the inside, over here,

it's curving outward there, but inward here!

So this means this is negative curvature.

So it's negative curvature around here,

Positive curvature, so some place around this line in a torus,

and along some place around here

It goes from negative gaussian curvature to positive. That makes sense to me.

What Gauss said in his remarkable theorem:

This curvature is intrinsic to the surface.

So, if I have something that starts out

with a certain integrated Gaussian total curvature

then, no matter how I stretch it and turn it around and move it,

it's going to stay the same.

I know that this piece of paper starts out flat.

If I bend it... I'll draw a line here.

I'll bend it sort of along that line.

Ok, along there, in this direction

there's negative curvature .

But along here,

So it's minus, going along there,

but this has still zero curvature.

So, it's a straight line,

it's a straight line going that way.

But going this way, it's negative curvature.

Flipping on the other side...

Look over here! I still have no curvature in that line.

And a positive curvature over here.

Well what's the Gaussian curvature right at this point, right here?

It's some positive number times zero.

Ah! Gauss tells us that Gaussian curvature, the multiplication of this direction curvature

and this direction curvature is intrinsic to the surface.

That means that if I bend it this way and I get positive curvature

at this point, since the surface started out with no curvature, flat, no curvature at all,

then if I add positive curvature here,

I'd better multiply that by something that has zero curvature,

which is a straight line.

So, if I have curvature in this direction

I'd better have no curvature there.

What about a pizza?

Come here, Brady! Come, come here!

If I have a flat pizza

and I lift it up like this

it's going to bend down! If it bends this way,

then... Oh! The Gaussian curvature is positive here

but I have zero going this way.

But I can take advantage of that by saying:

I will make this have no curvature along here and

negative Gaussian curvature, negative curvature there,

so at each of these points, the curvature stays the same.

If it tries to flop this way while I'm curving it this way,

the pizza would be violating Gauss's remarkable theorem.

Pizzas don't like to do that.

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CLIFF STONE: In other words, the reason

why there is a correct way to eat pizza and this won't flop over

is that if that flopped over like this,

I would be forcing a point right here to change its Gaussian curvature.

Not just an intrinsic part of a piece of paper, but an intrinsic part of a piece of pizza.