This is Beth of cooking and crafting.

Today we are going to be making champagne.

Gentle shots.

You two best for creative cooking and crafty.

We are going to add in half a cup of sugar.

Go ahead and put it in that.

Yeah.

Yeah, I hope this that about medium heat now?

1.5 cups of champagne.

I have all of it without spilling 1.5 cups off champagne.

This is peach flavored champagne that I picked up.

I thought I picked it up at school.

I wasn't quite sure, but it could be heavy, kind of flavor or whatever.

Champagne.

And what we're gonna do is we are going to bring that to a boil and make sure that the sugar is dissolved.

Well, that's spoiling.

Getting to a boil on the stove.

I have my magical assistant here, vain, and he is going to place two packets of unflavored gelatin into this bowl.

Get those know that two packages here.

Okay, that's one packet on.

Here comes a second package and he has measured out another 1.5 cups of the champagne which you are going to add into that bowl and I'm gonna give you death.

Just pour it all one time.

Now we got champion all over the ground for the rest of that in there.

Here we go.

Go ahead and I got in, and we're gonna let that sit until the gelatin becomes softened.

So that took up on entire bottle of champagne and a little tip for champagne when your champagne is being poured.

If you know the bubbles come all the way up to the top, what do you do, Bane?

That's right.

You place your finger right on the top of the of the phone or bubbles and the phone part will go down.

And then you can get more champagne in your glass so you can get drunk, right?

Did you know when Aunty opened this shop after window is like It's like a bullet.

What was it that shot off the court?

What?

Yes, All right.

That has completed.

Its all we're gonna do is we're gonna allow this to cool down just a tad.

All right, this is cooled off.

So this is also softened.

I'm gonna add them together, and this is gonna have to sit in the refrigerator.

Thio chill and set for atleast six hours or overnight.

And it says we won't be having knees until the midnight hour.

They will being more than ready to go.

So I have my champagne loot here, and I'm going to divide it evenly between the flutes, um, and mogul to chill.

We'll be back at some whipped cream to the top of your Jell O and serve champagne.

Jell O shots.

Enjoy.

These are absolutely delicious.

I hope you try them.

And I hope you enjoy.

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