I actually love it.

Why?

I grew up with it.

There's something very Scottish about porridge.

Is that kind of sort of great start to the day?

My father used to say Porch needs so so only it separates the men from the boys.

Didn't really like it.

It was assisted.

Soul puts hairs on my ass.

Just sneak cup of sugar lumps from cafes and put them in my powers without watching thes days.

My porridge has much more flavor than just.

Salt is packed with fruit, nuts and spices.

Add vanilla.

Sees to porridge, oats or oatmeal.

Really important.

Just a rub.

The villa through Theo Oatmeal makes it nice and fragrant.

Now a little teaspoon of cinnamon makes it spicy and then not make already.

That smells incredible.

I quite like making this up a week at a time, and Jack absolutely loves it now.

Whole Armand's.

Now, if you don't like that kind of crunch running through the poet, you chop these up or blend them tow powder.

But I quite like this sort of texture.

Hasn't that's incredibly good?

Really Nice crunch.

Keep your villa pot in there as well.

That just gives it.

Even Maur left on, Of course.

What's his bait?

Just pull it out.

Instead of sugar, I'm adding sweetness with fruit, fresh pears and raisins.

Families are great as well chopped apricots as well dried apricots in the dried mango.

I love Dr Food next, pouring a pint of milk and mix.

It can be done the night before I left in the fridge and then governments before you gotta bake it.

Had your cream now into your dish.

Look quite liquid, but by the time it bakes, has his really nice rich crust on top and then just a nice little nutmeg on top.

Now Baker 180 for 30 to 35 minutes.

Theme.

Take the parts out.

Sprinkle on de Moreira sugar and grill to create a sweet golden crust sort of glaze until beautiful, literally 3 to 4 minutes.

Look at that.

That makes me feel proud to be Scottish because it's perfect for a big comfort family.

Breakfast is rich, is sumptuous.

It's just a humble oatmeal.

Phenomenal, especially in the winter.

My spice baked porridge with all those nuts and fruit is a bowl full of love to start the day.