Welcome to Shelby the curry dot com.

I'm hit, I'm a new Gia and today we're going to show you how to make gluten free gulab Germans.

And here we have money guaranteed with us.

And she's the one who's gonna demonstrate.

Yes, And before we start, we just make sure that everything is clean.

The whole kitchen surface has is totally free of any contaminants.

What I usually do is I work with allergy free food first.

Okay, then make anything else which has Maybe you're not so whatever else in it, But it's the safest practice to work with alleged free food for us and then put it aside, cover it and make sure that no cross contamination can take place.

And that way, you know, you know that your spoons, nothing is going to touch something else it And so we'll we'll get started with these gulab Germans.

These are occasion foods which you will enjoy at a party or a but they are, you know, festival Onda.

Actually, they don't taste very different from the other girl abdominals, so you can make them for the whole family.

Like how nice.

And it doesn't like the love javelins.

You know when the child with allergies has to go for a party or a dinner or something, it's nice to carry a bit of desert for them.

So true.

This is good Tohave it last in the fridge for a number of days so you can adjust the quantity.

What we do is we take one cup off dry milk powder, which is fat free instant rhyming powder, and add 2.5 tablespoons off cornstarch to it, 1/4 teaspoon off baking soda and then we mix the door with your gut.

I'm gonna put little yogurt at the time.

Yes, so we need roughly three tablespoons, depending on the consistency of the yogurt.

You know, sometimes it just takes sometimes not so thick.

That's one tablespoon.

Yes, I need one more.

But if we can help it thicker.

Part of the yogurt works.

Yes.

Think about this only is better.

Yes, that's two tablespoons in there.

Hey, this wound's you know, you could have been one more okay, and that's 30 students at the school.

Plus, I've written two teaspoons stay because I'm going to save some gato smear on my hands later this one teaspoon and how you make a medium soft do with this?

I just I might even need a slight bit of yoga.

Okay, that Yes.

Just don't put too much at the time because, you know, if you get it to 10 I would just be adjusting the other way around then this requires a little bit off meeting, okay, So that it is soft.

And then when you actually make the balls, you don't get those fissures and cracks on top of the balls.

So what?

We also did waas.

We have oil heating up in the back for deep frank glob.

Germans are deep fried.

One of the reasons why everybody loves them and it's so delicious.

So we have oil heating up.

That's ready, then, just to make all of us feel a little better.

That was the place to make it next of sugar that as much as you want to, the remainder of the half teaspoon of you were just keeping in a little and we can use it to help us form the bolts.

I'm going to start rolling them.

Milk powder does get 10 toe the community sticky on your hands so In the meantime, we have one cup of regular table sugar here, and to this, we're gonna add two cups of water.

So we're gonna take this pan with their sugar and water, and we're gonna take a tour stove and bring the mixture to a rolling boil.

Once it comes to a rolling boil, we're gonna continue boiling with.

Set your timer for five minutes and you want the sugar to be completely dissolved and be boiling for five minutes.

You know, whenever I'm making two kinds of gulab Jamel, suppose there's a big occasion and you don't want to make everything duty free and make a limited amount of gluten free will of Germans.

And then you make the rest with the flower of what I do is I make around once gluten free my gluten free once around like this.

Okay, and the others, I make them along it so that, you know, even if people leave bulls, yes, your child should never pick up some other bowl by mistake.

Yes, so it's always better to have some kind of a distinction or sugar syrup has come to a boil rolling boil.

We're gonna set the timer for five minutes and continue boiling.

Okay, This is about the size that we make because they're going to expand entity.

They're goingto absorb some of the syrup.

Yeah, that's fine.

And as I was saying, theoretically, G is all right for those with the reality because he's not supposed to contain protein.

It is just the milk solids, the pat.

But a lot depends on how that he's made whether the caramelization has taken taken place at the base.

Um and whether the residue you know that there is no chance of any residue off protein in it, I may give it organic unsorted white butter, OK, and I make that at home.

But this is something that each one has to decide Ryan's ladies on the level of allergy.

And the other thing is only the G that comes from past stupid.

The medical pastor paid cause who only that use omega three fatty acids.

Okay, G, coming from the milk of grain fed coz is not gonna have a bigot.

So which is why I buy the organic.

So this made about this mate 17.

So, basically, the recipe mix between 16 to 18 approximately depending on how big and small you make the lab.

Germans.

This is perfect.

It's been five minutes.

We've turned off this flame, so that's a sugar syrup.

It's ready to go.

So he has quarter teaspoon off ground powdered cardamom.

They're just gonna add it to the syrup.

I just tested the oil for readiness by putting in a small bit off dough.

The oil is ready now.

The only thing is, we have to try on low hit now that we have achieved a certain temperature here.

Reply on low heat and I'm not going to put too many in at the time, see already.

Day become larger, moving normality so that dig it down evenly.

I think we have the right color now, told it to the side, so that you can allow as much oil to drain as possible.

We'll put them on a paper lined, and we'll carry on with the balance of the glove.

Germans.

Yes, we can just slide in the side glove Germans and those of you who have a cast iron walk.

Please use it because cast iron always yields a little bit of iron into the food dividing.

We'll see that the fluffed up a little.

So the globe genuine were soaking in the syrup for about an hour.

And that's enough time for it to absorb all the sugar they plumped up.

And they look absolutely fabulous.

So indication you can dig in and eat.

Yeah, And you can make more than put them in the fridge.

Yes, up to a month.

Oh, wow.

Great.

Try.

Don't take the keys.

Yeah, I think it's both fit.

Very, very good.

So and the texture of it is nice and caught me.

Now again, when you're trying to be sure you're flying at a very low temperature, prevent a little hard on inside Middle of little Yes, of course.

More.

Yeah.

You can specify enough for glob Germans.

You know, like a German radio.

We keep mentioning, Yes, seven of the oil is the key to making good glove Germans.

It's And you cannot try the regular Vince on high Heat Idol.

Yes.

No, it has.

They have low and very even heating.

So excellent.

Very, very nice glove.

John, Thank you for sharing this rescue.