Welcome to show me the curry dot com Im Himmel.

I'm a new Gia, and today I'm gonna show you how to make savory oat muffins.

This is kind off, like Mom go in muffin forms.

And it's perfect for these people like me who do not like sweet things in the morning.

So savory muffins is ideal.

So for these savory oat muffins, we're gonna start off at her stove and work on the seasoning first.

So we're here on medium heat.

We have one tablespoon of oil and it's hot.

Gonna add half a teaspoon of mustard seeds.

Allow them to pop, but one Speak up.

Veta chapter.

Find a few green tea leaves to taste one teaspoon off as a $3 he quarter teaspoon of turmeric powder or holly and half a cup of finely chopped onions You to mix.

Also gonna add one tablespoon or finely chopped ginger.

Allow it to cook for just about a minute.

Sto lo onions Get a little translucent.

So one of the things that went into the seasoning where our curry leaves or Cuddy picked up, and usually we put them whole or we tear them and put them in the seasoning.

But in this case, we chopped it up finally, because all this batter is gonna be separated into small, small muffins.

And we want to make sure that you don't bite into a big party in each muffin and every month and we'll get a little flavor.

So you sure you chalk that up?

So do this.

We're gonna add half a cup of frozen peas and half a cup of carrots and makes things just cook it for just a minute.

You don't really need to cook it because it is going to bake on just one.

The oil and the flavor to quote all the vegetables and peas and carrots and onions, everything to come together, turn it off way could start working on this opens them.

So now that our seasoning is done, we're gonna make the batter.

And right here we have 3/4 cup of oats, which we put through a grinder here and made an oats flour thistles.

Quick quotes.

So, and that's exactly what he shouted in a little spice grinder.

And that's 3/4 of a cup and actually 3/4 couple votes makes 3/4.

Couple powder so very easy measurement.

And this is 1/4 cup of body flower.

You can even use whole wheat flour, and this is one cup off quick oats, 1/2 teaspoon of baking soda.

Gonna mix it in.

We also have one teaspoon of salt.

So this is all our dry ingredients.

Now we're gonna work on the wet ingredients.

We have one egg, and this is a great recipe.

If you don't eat eggs to try out the when people's food in a flaccid mixed with three tablespoons of water, let it sit for 10 minutes and it'll mimic your eggs.

And I'm just gonna make sense in one cup of yogurt, three tablespoons of oil and one teaspoon of lemon juice.

Now this is to taste, depending on how sour your yogurt happens to be, and we have about 10 springs of finaly chopped cilantro leaves.

It's looking good.

It's smelling good.

What a wonderfully start.

The morning.

Absolutely none of us have time to make open by in the morning.

This is perfect.

Make a batch, keep it in the fridge and you can warm it up in the microwave for 5 10 seconds.

You're ready to go.

All right, this is mixed up, and this all makes sense.

Now we're gonna add the wet ingredients to the dry ingredients, and we fold it in gently.

We don't want to overwork belts, and the album has actually created a 350 degrees tonight it's ready to go.

We have a muffin tray over here, and they put some liners in here you can use.

You can actually skip.

The line is if you want, but just make sure you grease the liner's all the muffin tree Either way, whatever the case may be, we're just gonna grease it very lightly.

The reason.

An ice cream scoop to scoop up a little bit into each of the cups, and a good trick is to spray the inside with some cooking spray.

That way, Theo, battle just follow way go.

If there's any extra, we can go back and retail and in they go into our Evan 350 degrees Fahrenheit for about 20 minutes.

But keep an eye on it at the very end, So muffins out of the oven baked for 20 minutes exactly for us and 300 degrees Fahrenheit.

We've brought them out and let them sit over here for five minutes, and after five minutes, we'll take out the muffins, move them into a cooling rack.

Allow them to cool down absolutely fully before we store them away.

It smells so good in here.

It's just a savory, yummy smell, but it's a nice baked smell, so it's really, really nice.

So one of the things we mentioned is that you can substitute flax seed for the egg, and if so, when they come out and they're nice and warm like this, just take a little bit of lemon juice and drizzle it over the top.

Just a few drops, and what that does is it'll increase the moisture in it.

And, uh, yeah, he'll be nice and moist because I think the eggs have got definitely got more moisture to hold more moisture.

The flaccid kind of tends to be a little wonder dry side, but the most.

The lemon juice will take really good care of that, and if you're really porno star stuff, you can do it.

Even so, these will definitely taste fabulous at room temperature, but we think that it takes a little bit better while they're warm.

So even if you store them and keep them in the fridge, be sure you warm them up a little bit and you can have it with Took me or you can have it with some pickle by itself.

It's got a lot of flavors yummy.

But yeah, it's it's really moist the carrots and peas.

And so enjoy these yummy savory oats muffins and join us again on another episode of Show Me the curry dot com, adding a pinch of spice to your life.