Sothereasonthat I startedwritingthisbookis I'm a medicalresidentandhighinhospitals, andsometimes I'llseepatientswhoaresickwithdiabetesordiseaseandattheendoftherope.
Andit's thatMeenasenttoourteamthattheyhadknownhowtolive a healthierlifestyleandeatbetterfood.
Theycouldhavepreventedgettingsickinthefirstplace.
Youknow, gettingthat's it.
So I kindofwaascompelledtodosomeresearchandfindoutwhatarethewaysbetweendietonhelpandfind a lotofinterestingdiscoveries.
Thisrealsimplechangestowhatyouneedeveryday.
Substitutingbrownriceforwhiterice.
Maybeonenightoutofthreemakes a hugedifferenceintermsofdecreasingriskofdiabetes.
Soas I waswritingthis, I realizedWell, youknow, I have a lotofcoolinformation.
All a lotofmonounsaturatedfatsisalso, and a coupleofthecomponentsarelikeuseofwholegrainsformakingthebreadsandtheirbossesandandeating a lotoftimes, eventhingslikenuts.
Andas I wasdoingthis, I realized, youknow, I lovemettraining a lotofpeoplethatdobutgetiteveryday.
I don't seemostpeopledoing.
Youknow, I startedtoaskmyselftotheMediterraneandietbaby, onlydietthatisgood.
Andthemorerecently, inmorereading, I didn't realizeyoucan't youknowwhatitturnsoutisthatmosttraditionaldietsthatarebasedonplantsandthey'rebasedonwritingfoodsasthey'refoundinnatureorclosetonatureareactuallyprettygoodforyou, andthatincludesanything, right?
So, youknow, there's threecomposedthat I kindofwanttotalkaboutthatareveryelemental, especiallytraditionalmusingsfromthatareveryhelpfulforyou.
Explainwhyfirstisbrownriceandbeingwithbrownriceisthatit's a wholedream.
Deliciousrecipesthatwillkindofshowyouhowtoputallthescienceinto a deliciousmealforyourfamily.
A personthatcooksSometimes I wasreallyimpressedwiththewaythatyouguystakehealthystuff, healthyingredientsandactuallymakethesamesortofIndianrecipesthat I grewupbuthelping.
Sowe'resohonoredandhavetobe a partofthisbook.
Wonderful.
Thankyou.
Youknow, it's a bighonorformethatyou'llalsodecidedtohelpwiththis.