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I'm I'm a new job and today we're gonna show you a really fabulous sweep.

A little sweet dish.

So basically sweet potatoes with pecan on coconut crumble.

Sounds good right now, Tony Love Super Ledo's love because love us and it's sweet dish.

Awesome.

So this recipe actually was inspired by Kavita Till she's got a block.

It's called Sold as Needed.

How appropriate.

Since you're tougher than you.

Yes.

So hoping over to her block, check it out.

And this recipes inspired from that.

So thank you for sharing.

Let's get started.

So we've got sweet potatoes, Of course.

The star of this dish right here.

It's about £1 we took the regular sweet potatoes.

We washed it.

We peeled it.

Cute it.

So they're nice sized cubes, like so, and we're ready to cook these things.

Let's get on over to the stove.

It's in a flat skillet over here.

It's a good size one.

Foreign octopus.

The sweet potatoes.

We've put 1/3 cup off key.

Now this is a desert on.

It's a rich dessert on anyone, so we're gonna skip that.

We're definitely going to use key and then turn it on on a medium claim right now and then add a couple of things to infuse the flavor of the key.

This is three big sized cinnamon sticks, approximately 10 sprigs off time, and I'm also going to put in a Reggie.

Now this is optional, but I can't get the balance, the sweetness of the parade or really beautifully.

And we're gonna allow the key to melt and a little bit of those favors to infuse in the case.

So once those nice paramedics have been in the G for a little bit and it's been infused, food smells great right now already, we're gonna go ahead and add in our sweet potatoes, and you just add a pinch of salt to get all favors out from so one gets mixed up nicely.

We're gonna go ahead and cover and allow the sweet potatoes to cook.

You sure you keep stirring frequently in between and any of the liquid that accumulates.

He wants it out of the way.

Sweet leaders, and it's done.

It's your turn up the store, so we transfer the sweet potatoes only into the pie dish that we're going to be serving it in.

So the best thing to do is just removed the chili and the cinnamon on the times, takes whatever you can and just transfer just the sweet potatoes we're gonna be using the key or something else may drawn.

So you're just gonna this there so sweet potatoes are off the stove and ensure the pie plate or serving dish.

And so we're gonna make sure that their flat and one single flat layer not a mountain like that because we have some shopping to go in there.

They look amazing and they're delicious just like this.

But we're gonna even make him better.

And we have a little mixing bowl here.

We're gonna work on talking.

So we've got 1/3 of a cup off roughly crushed boats.

We've got 1/4 cup off desiccated coconut.

You can also use fresh, large, handful off roughly crushed pecans.

We like the texture, 1/4 cup of brown sugar, two tablespoons of flour.

And we also have our oven preheating at 375 degrees.

And it's ready for us, and we're gonna go ahead and mix this through.

Okay?

There's no lumps in here so that they do have the balance of the key left over from the cooking of the three potatoes.

And we did pull out all the stems from the time and we pulled out all the other spices, and the little leaves in the time are still in there.

We want them in there, and once again, we're gonna mix us through and make sure all that dry mixture is moistened with that.

He is so flavorful because it's got all that infused cinnamon and time flavor in there.

Actually, I just need to work at it a little bit.

There was.

There's no dry area at all.

Everything is completely coated in that nice G.

I'm just gonna use my hand.

Spread that very evenly for us humanly as I can.

A couple of those pecans on top so we can see them.

And the oven is hot.

You're gonna put it in for 30 minutes.

Okay.

The sweet potato with coconut and began humble.

It's out.

Smells amazing.

It's amazing.

It actually took on Lee 25 minutes in our oven.

So please keep an eye on that between 25 30 minutes, right?

If you can see there's a few golden spots, and that was like, perfect indicator.

Anything more would just dry it out.

So I think now we have to just so okay, look at that.

Delicious.

And it's still very nice and crumbly, which is nice.

Look at that.

Wow, look a combination.

I think one of the reasons why people love super potatoes is the first thing you get attracted to because days let's give this a try.

It's amazing.

It does get a little bit of a combo, a little bit of this.

There's so many things I love about this.

The softness of the sweet potato, the crunch of the crumble slight, him salted gold of the super burrito on cinnamon.

I could see it was the end.

Don't be so we can, because we didn't really crush them.

Authority.

So by combat as well.

The texture, how it holds up.

It's actually very surprising because we did cook that sweet potato first.

Then we baked it, and after all of that, look at the texture.

It's not.

It's not like obliterated, like completely much nothing.

All the texture has held up beautifully.

Absolutely, you can serve it with a side of ice cream.

Awesome cream on top.

That's so delicious.

Other tip would like to be a bit you can office increase the amount of sweet belittles if you like.

I think it'll still be great, because if you have a big family to feed, are you making for a bigger party?

You need to double the recipe or you could just I've no potatoes.

Still be delicious, even keeping the crumble recipe ingredients.

The amounts exactly the same just increased the amount of sweet potatoes, and it'll still perfectly, I think, work with this recipe.

Just increase your pant size, right?

So thank you guys so much for this awesome recipe.

Guys, go check out Sold as needed.