- Hi, everybody!

- 大家好！

Today I'm going to show you

今天，我要告訴你

how to make rice cake for tteokbokki.

如何做年糕的辣炒年糕。

This is rice cake just before I finished making.

這是年糕 先前製作完成的

I'm going to fill the empty spot

我要填補空白點

with the rice cake that I'm going to make just right now.

年糕，現在要開始製作。

You need short grain rice powder.

你需要短粒大米粉末。

If we want to make this rice flour,

如果我們想要讓這個米粉，

check my website.

觀看我的網站。

I'm going to post how to make it.

我要發布如何做到這一點。

Rice flour

米粉

two cups.

兩杯。

And half a teaspoon salt.

和半茶匙的鹽。

Boiling water, 3/4 cup.

沸水3/4杯。

And mix this well.

而拌勻這一點。

Make little dough like this,

讓小麵團這樣，

rice cake dough.

年糕麵團。

Cover this with plastic wrap.

蓋上保鮮膜這一點。

And leave the gap.

並留下缺口。

The steam will come out.

蒸汽將出來。

Microwave oven so over high heat, two minutes.

微波爐等過 發熱量高，兩分鐘。

(microwave beeps)

（微波發出蜂鳴聲）

(microwave beeps)

（微波發出蜂鳴聲）

And mix this.

而混合這一點。

And spread a little bit like this.

並蔓延有點像這樣。

And cover this again.

並再次掩蓋這一點。

And two more minutes.

而兩分鐘。

(microwave beeps)

（微波發出蜂鳴聲）

So this rice cake is very easy, easy to make.

所以這個年糕 很輕鬆，容易。

The ingredients are just rice flour

的成分只是米粉

and hot water, a little salt, and sesame oil.

和熱水，一點點 鹽，和芝麻油。

That's it.

而已。

And then you can pound.

然後你可以捶打。

The more pounding and the more chewy rice cake will get.

更多的衝擊和 年糕會更嚼勁。

(microwave beeps)

（微波發出蜂鳴聲）

Wow, hot, hot.

哇，熱，熱。

Be careful.

小心。

Now, lot of steamy.

現在，很濕的。

And sesame oil on the cutting board, just little bit.

在切割板上放芝麻油 只要一點點。

Around a half teaspoon.

大約一個半茶匙。

And put this on the cutting board.

並把年糕放在砧板。

And now time to pound

現在砸向砧板上的年糕

using pestle like this.

使用這樣杵。

We are going to make shape.

我們要做出形狀。

So when you roll this,

所以，當你滾這年糕，

push it out from the middle,

從中間向兩旁滾出，

and this longer like cylinder you make this.

將其滾到長一些 像圓柱體

I'm going to cut this around half, this.

我要其切一半

If you make rice cake soup,

像這樣

let it sit at room temperature around several hours.

持續滾動

After that, when it's a little dried,

如果你做年糕湯，

and cut this with a really sharp knife and thinly,

讓它坐在室溫 周圍的幾個小時。

diagonally this way.

之後，當它有點乾燥，

We are going to make tteokbokkie rice cake today.

並切斷該用 鋒利的刀切到薄片，

So each cylinder make the four, same size.

以對角線切這樣的方式。

And use your hands, like roll this.

我們打算把今天炒年糕用的糕。

Really chewy and delicious rice cake.

因此，每個圓柱體切成四個大小相同。

Cut the tips.

並用你的雙手滾動

This one you can eat it!

非常有嚼勁和美味的年糕。

And sesame oil

將最邊邊 不平整的地方切掉

so it's not going to stick to each other.

這些你可以吃了！

I made this rice cake.

將香油和在糕的外圍

And let's see, I will put it the one pound.

所以它不會粘到對方。

One pound.

我做出這個年糕。

This is a one pound of rice cake.

讓我們來測量，將把它的一英鎊。

I'm going to make ddeokbokki with this.

1磅。

Okay, I'm going to taste this.

這是年糕的一磅。

Dipping in this is honey.

我打算讓ddeokbokki與此有關。

Mmm, I love this taste.

好了，我要去嚐嚐。

Mmm!

在該浸漬蜂蜜。

Enjoy my recipe.

嗯，我喜歡這個味道。

See you next time, bye!

嗯！