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  • We're here in the most amazing kitchen.

  • The massive kitchen.

  • Because tonight is the premiere of Marcel Junior.

  • 87 Central on Fox.

  • E can't wait for the premiere season.

  • Seven.

  • The best, but we'll kick this one off with a little challenge.

  • Under Challenge.

  • My compartment.

  • The Mexican James Bond Indeed.

  • Jaime.

  • Jaime.

  • Jaime, The Mexican James Bond that has a beautiful 24 68 12.

  • What about that?

  • Well, come on.

  • 34 double D cup there.

  • Way over there, Chef.

  • Butter and jam.

  • We're gonna go to set a record.

  • See how many peanut butter and jelly sandwiches in 60 seconds?

  • I grew up with peanut butter.

  • You have no idea.

  • But I do like thio peanut butter and jam or jelly.

  • I think they're wonderful.

  • The combinations are endless with kind of jam.

  • You can appreciate what you have.

  • Talk over breakfast tacos.

  • Tacos for breakfast?

  • Yes.

  • Get spicy.

  • No, For me all day long.

  • Really?

  • Get the day started.

  • Get some energy in your let's go.

  • Can we have 60 seconds?

  • Top floor.

  • Okay.

  • Well, you know, I mean, Marshall Jr is one of the most exciting competition anyone, the planet.

  • And we're very competitive with them.

  • They're very competitive.

  • But I'm more competitive with this man because he is.

  • He's a secret weapon.

  • Mikiko.

  • He's now getting this global phenomenon worldwide reputation.

  • Yes, indeed, for many things.

  • For my cooking, from my dancing.

  • He's one to watch.

  • Yes.

  • And you think back to the days when you first met Mr Sanchez on that phone call Chopped.

  • They chopped him, so we took them in half.

  • Important here.

  • You have the money.

  • I love it.

  • It's not about the money.

  • No, it's not.

  • Come on, it's about the kids.

  • Okay.

  • Wait, wait, wait, wait, wait.

  • Wait.

  • To get my microchip into this Very minute.

  • 62nd.

  • Hold on.

  • I'm allowed to get prepped first.

  • This is OK.

  • Sorry.

  • Ready second, right?

  • Yes.

  • Time starts now.

  • All right, Let's go.

  • Come on, Gordon.

  • No, I want more.

  • Peanut butter goes Stop skipping on the peanut butter.

  • A beautiful people should have a nice almost an eighth of an inch of peanut butter.

  • Should be fluffy and generous is fluffy.

  • No, it's not that man.

  • Do you have the couples and Hattie?

  • Oh, I have a go.

  • All right.

  • We got 34 seconds left a man of technique.

  • A man of 17 Michelin stars.

  • Don't you can Look at this.

  • What is that?

  • Okay.

  • Should be fluffy.

  • Let's go.

  • Is fluffy Helen with All right, You got 20 seconds.

  • Here we go.

  • Oh, my God.

  • I don't know.

  • I don't know if you're gonna make it, buddy.

  • Come on.

  • Let's go.

  • 10 nine.

  • Hey, six.

  • Bye.

  • 43 to one.

  • That's it.

  • Hands in the air.

  • Right.

  • All right.

  • Cool.

  • Can you get one, two, three full.

  • Five, six, seven, 89 No, man.

  • Whoa!

  • Now, are you ready?

  • Yes.

  • Hold on.

  • Hold on.

  • I'm gonna go one better.

  • I'm gonna cut mine.

  • And I still do more than this, you know.

  • Brought you ready, right?

  • There's no way you're going.

  • Honestly.

  • Listen.

  • $100 in for the winner.

  • All right?

  • Nine to beat.

  • Haven't started.

  • Please.

  • Hold on.

  • Hold on.

  • There we go.

  • Right.

  • Hold on.

  • You know, that's you know that's a cripple out.

  • What?

  • You did this same video stuff.

  • I can't eat any more of those things.

  • Okay, I'm gonna fire your trainer.

  • Let's go Wait.

  • Really?

  • Right on your mind.

  • Set your go.

  • Somebody sabotage me.

  • Appoint Peter, But with freezer.

  • You, Peter Bus.

  • Stop it!

  • That's why it's so hard, you know, playing the freezing us like the Oh, stop it!

  • Wait, kid.

  • Really?

  • No, I feel ashamed of yourself.

  • Look at this, right.

  • Stop it.

  • It's frozen in a freezer.

  • Look at this.

  • 20 seconds ago.

  • Come on, Stop it!

  • Come on.

  • Wait a man.

  • All right.

  • How many things I have left?

  • Five seconds.

  • Wait.

  • Don't go.

  • Oh, man.

  • The winner is may really know that.

  • Good, right?

  • Oh!

We're here in the most amazing kitchen.

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