Today I'm going to make "Bap"

So in Korean, Bap - cooked rice

Using this small pot

The recipe ingredient is too simple

Is 1 cup of short grain rice and just a little pot

And also I'm going to show you burnt rice

how to take off look like a hat

Let's start!

Drain this

And scrub like this

It's fun!

Put the water, cold water

Drain

Around 3 times of wash and drain, wash and drain

And 1 cup water

And I can leave this in my kitchen for 30 mins

30 mins after soaking, let's cook!

Over medium high

So 10 mins passed, so we are going to turn it over

You see the bottom part?

A little hard

Still, we need to cook longer

And lower the heat

In a low heat, simmer

And

Hm, really good

But a little bit hard stuff I chewed, so we need to cook little longer

Let's open

Smell so good

Most of little like a burnt smell I love this one

My god, so good!

Beautiful

So with 1 cup of rice

We made two bowls of nice rice

Next time of recipe is Nurungji

So cover the lid

And we are going to cook

a little of few more minutes

Very low heat

This is my secret

So put some more water

Open it

And water

Using your hand like this

Remove from the heat

Yay!

Beautiful Nurungji

Isn't it pretty?

And this pan is like brown at the bottom, still we are going to make the tea

It's still really hot, so 'shh' did you hear on the sound?

Boil this

Over low heat

Pretty

When I was young, my grandmother made this but she never made this small amount

She use the castor iron really large, like a pat

On the bottom, she used this always like scrape like this

And then what she did was that

She made it like a squeeze this, and like one kind of lump

And then she always used to give me

She had small children, like my uncles

But she always: "Come here!"

And then she gave it to me

So that was so delicious

Nurungji tea done

We made

Rice

And Nurungji

And Nurungji Tea

So rice is like white

Is plain rice

Because rice is plain

We need so salty side dish

So kimchi is homemade kimchi

Not many people like eating only rice and kimchi

Usually we prepare more side dish

Stew, soup, and fish, seafood, vegetables, seasoned vegetables and many side dish

Rice

Hmm

Hmm

Delicious

Little well fermented kimchi

And rice

So really go well together

Delicious

Feel cool

It is a really hot temperature

But for some reason

Just when it's go through all my body

I feel really cool

So we always say "arwh sonada"

Sonada means cool

Arwhh

It's good

Very good

Nurungji

Hmm

Delicious

Hmm

Very hearty

Cheers everybody

Enjoy my recipe

See you next time!

Bye!