Welcome to show me the curry dot com.

I'm Hittle coming to you from the YouTube space in Los Angeles.

As all of you know, a new jet is in India.

At least you should know if you've been keeping up with us.

But one of the best things about her going to India is that she gets to go and travel around to all the neighboring countries and taste the local cuisine.

And I'm so jealous of her right now.

But not too long ago, she visited Thailand and she sent me the short video clip of a raw mango salad.

So let's take a look.

But, Fisher, what is that?

What do you call it in time?

What is your name?

Name?

Name?

Thanks so much for that energy.

A.

And you didn't think that we would not make this right?

So I'm gonna show all of our viewers this yummy raw mango salad and it's called yum Moon.

And as you know, raw mangoes are fairly easy to find.

If you have an Asian store near you or if you have an Indian store near you, they're almost always there.

And they're they're like, all year around.

So pretty easy to find.

You want to make sure that you find a mango that is very, very raw.

And, uh, the way you tell is, um don't tell the shopkeeper, but all you do is you just kind of like poke your nail into a little bit like this.

And if you see it that it's nice and bright green, then you have yourself a raw mango and what we're gonna do is we're gonna peel the peel right off of it with a peeler just like this.

See how beautiful and green and fresh thatis So now, as we saw in the video, the street vendors are just amazing when it comes to shredding this mango.

But a lot of times, you know we're not as efficient as they are.

So we're gonna use a shredder like this, and we're going to shred this mango into the largest great that's possible.

And there we go.

We have a nice, fine shred, and now we're gonna do is we have a red onion here, and if you have shallots, they work really good too.

But if you don't read, onion is your next best substitute as thin as possible, and we're gonna add that into our salad.

Our next ingredient are shredded carrots, all right.

And now we have a green chile.

So again, chop it up very finally, or skip it altogether if you like.

Now, as we saw in the video, the lady on the street actually used a sweet and sour sauce.

And if you can get your hands on the sweet and sour sauce, you know, feel free to add it.

What I'm gonna do instead of using a sweet and sour sauce, is I'm gonna use a fresh lime.

Yeah, well, just squeeze that in.

The beauty of the salad is that all the ingredients are to taste.

So if you like something a little more tart, if you like it more spicy or more salty, you can just adjust all the ingredients to your taste.

And next we have some palm sugar.

Now, you couldn't get away with using regular sugar, but a lot of the Thai dishes they use palm sugar.

And if you go to an Asian Stores high store, this is what it looks like.

It kind of comes in these little round, um, little clam looking things actually, but all I did was I just powdered this down and then got it into just a powder form so that I can use it easily and again.

We're gonna just a little bit in there to taste.

And it's going to give a nice, sweet and sour effect that your sweetens our sauce widow.

And now we have some dried red chili flakes again optional.

But they're very good.

And of course, we have some salt.

Now, a lot of Thai dishes use fish sauce, and I know any type person who's gonna watch this video is gonna probably yell and scream at me because I'm not using fish sauce.

But I am a vegetarian, and I know a lot of our viewers are also a vegetarian, So I'm just gonna offer this recipe, which doesn't have any fish sauce.

It also doesn't have dried shrimp, which is also another key ingredient to the salad.

Ah, you take dry tramp, you powder it up and you added in, just like we did all the other ingredients, and that's your authentic Thai salad.

Another key ingredient is peanuts, and these peanuts have been roasted.

I just roasted them in the microwave for about a minute or two until the appeal just kind of fell off of it.

And I roughly crushed him.

You know, we're gonna take this thing and just kind of Mexico.

Now you can taste as you go.

And definitely, if you need more salt, more sugar, lime juice.

Just add it, taste it at it and keep on going until you come to the perfect balance of all your flavors.

It's got this perfect balance of sweet and sour, so yummy.

The raw mangoes just kind of hit you.

Hey, little taste buds to the side.

But it is so delicious.

So there we have it.

Our young morning, I hope I'm saying that correctly, but it's a tie raw mango salad.

And thank you so much energy for sharing that clip with us because it allowed us to make this at home, and it really is a delicious salad, so I hope everybody gets a chance to try it out.

Now, if you like this video and you want to see more from us, be sure you hit the subscribe button because every time you do, you will be the 1st 1 to know when we post a new video and it's absolutely free.

So enjoy this yummy salad and join me again on another episode of Show Me the curry dot com, adding a pinch of spice to your life.