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  • Good morning, everyone and welcome to Asakusa station!

  • Today is my 3rd adventure around the Tokyo area

  • and today I'm taking you to one of my favorite places, to Nikko!

  • I just went to the information center over there

  • and bought this: The All Area Nikko Pass!

  • It's a pass that gives you access to the ropeway, special discounts, entry into different attractions

  • so I'm gonna check these out on the train

  • and figure out where we should explore next.

  • Okay, so we made it to Nikko station.

  • The all area pass has almost everything included in it,

  • except for into Toshogu Shrine, the 3 monkeys shrine.

  • So if you wanted to see the three monkeys shrine you'd have to buy a ticket,

  • which you can do easily in English using the ticket machine over there.

  • in English at the automatic ticket machine

  • It's too windy outside to ride the boat

  • but if you were to ride the boat you can use the same pass to ride it as many times as you want

  • and this is the window you would go to

  • but because of the weather and crazy wind

  • we're going to skip that and try something else for today.

  • So there's a pier on the same lake that lets off at the

  • at the Italian and British embassy memorial parks.

  • I read that there's a Diplomat named Sir Ernest Satow.

  • I think that's how you pronounce his last name.

  • He was one of the first diplomats in the Meiji Restoration.

  • He's almost kind of like the original YouTuber,

  • he basically scoped out the area before a lot of other

  • diplomats and other people came to Japan,

  • built a family and a life here and didn't go back home

  • until his 25 years of work here were done.

  • All of his letters, his articles and the work that he did here

  • showed other people the beauty of Japan and that it was ok to come here

  • after Japan opened up with the Meiji Restoration.

  • This is the site of one of the original buildings and supposedly one of his favorite places to be.

  • I can see why, the view is amazing!

  • Good evening! I'm having a beautiful French style dinner.

  • French flair on Japanese cuisine.

  • We're having a full course of fish, sweet potato soup,

  • there's a fish-based dish that has thesenjogaharatheme,

  • it's like the ancient battle field where the two mountains nearby where battling.

  • There's a local theme to the fish dish and then

  • it's French so, Filet de Beuf, bean salad,

  • a dessert, coffee and some wine! Cheers!

  • French bread check….

  • Oh yeah. This is good!

  • So the next course is a steak with a red wine and a beet sauce.

  • Along with some sweet potatoes, onion, broccoli

  • Mmm! I have no words.

  • My words are taken by the delicious flavor.

  • Good morning, everyone! Welcome to a beautiful Day 2 in Nikko.

  • After eating dinner I stayed here in Chuzenji Kanaya Hotel.

  • It's a really cool building, I've never seen a place like this.

  • It's almost like a mountain lodge or something like that. It still has Yukata and onsen as well.

  • Old western meets Japanese onsen relaxation style.

  • For the rest of the day I'm going to keep up this old west meets Japanese theme.

  • I should probably pack up and hit the road soon.

  • [FILMED WITH SPECIAL PERMISSION]

  • Welcome to Toshogu Shrine.

  • Recognize these 3 monkeys?

  • A lot of people think this place is about the 3 monkeys,

  • but it's actually to protect horses.

  • Toshogu is a must-see stop in Nikko.

  • A lot of people think it's because of the three monkeys over there

  • think it's because of the three monkey sign in the three monkeys over at the

  • but in reality what this area is really known for is the shrine back here,

  • which is to memorialize one of the biggest shogunate in Japanese history: Tokugawa Ieyasu.

  • So the name looks similar but this is the Nikko Kanaya Hotel.

  • There's a special menu item you can try here: it's curry!

  • Curry is very popular across Japan and there are different styles,

  • but this one has a very specific recipe that goes all the way back to the Taisho era.

  • This hotel was built in the 6th year of the Meiji era, which makes it about 1873 in western time.

  • Since then they've taken the recipe and made it their own with coconut milk, etc.

  • Let's give it a try!

  • First there was a smoothness, the curry flavor,

  • and then the sweetness which I assume is the coconut milk.

  • There's something floral in there dancing at the top,

  • and then the heat at the end.

  • It kind of kicks you in the back of the throat.

  • It has a good heat that balances everything at the end.

  • This curry has a lot to say! I like it.

  • Oh yeah, I'm a fan.

  • There's a famous wall that points out all the names of famous people who stayed at the hotel.

  • We need to get on the train in about one hour,

  • but I wanted to check out this place that's been on my bucket list.

  • Tobu World Square.

  • Do not be fooled!

  • This is not the real Skytree. It's been scaled down---

  • oh! I see a pocket sized Tokyo Tower over there!

  • That is an accurately packed train!

  • Game time guys! I could pick up each little person.

  • New York and Tokyo, 10-second walk, no plane ticket. This is my dream.

  • This is Horyu-ji, in Nara. But this is the first time I've seen Nara with no deer inside.

  • Where are the deer?! Are you in there?!

  • Where are they!?

  • Yakushi-ji Temple. This is still Nara, still not deer.

  • Nijojo, castle from Kyoto.

  • Not too many tourists today!

  • Guys, it's Kyoto but I found there deer. There!

  • It's in that Kanji. There's the deer.

  • Train's here guys, it's time to go!

  • So time is up for this adventure in Nikko and it's time to head back to Asakusa in Tokyo.

  • If you have any questions about the places I visited or want ideas of what you can do in the city,

  • let me know in a comment below!

  • Thanks so much for watching. I'll see you next time, bye!

Good morning, everyone and welcome to Asakusa station!

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