tour this time in the town of Villa La Angostura where we hit up numerous cafes

restaurants breweries and chocolate shops in search of a taste of typical

Patagonian cuisine in today's video we'll be eating in places like a cafe

shaped like a cuckoo clock a cozy restaurant serving up specialties like

deer and trout a local joint best known for its snow topped pasta it's really

just cheese a colorful tea room that features savory waffles a local brewery

where we learn to toast the proper way and stared people in the eye plus we

also sample lots of artisanal chocolates this right here is our Argentine food

tour of villa la angostura in Patagonia so we hope you guys are hungry today we

are having a brunch this doesn't quite qualify as breakfast anymore because

it's 11:30 and we wanted to have a little bite at a place called cuckoo

chutes which is pretty cool I think it gets the name cuckoo because the walls

are covered in old cuckoo clocks and they have a wonderful menu with cakes

and pastry

this place is enchanting the coffee is great the cakes on display are

mouth-watering and the decor is unique if you only have time to visit one cafe

in town we'd suggest this one

first up savory this is a Patagonian sandwich with salmon I squeezed a little

bit of lemon on top it's got lettuce mayo sesame seeds I'm very so fluffy no

Simon tastes wonderful especially with a little bit lemon nice little kick well

if I tuck into my dessert over here I'm gonna try the tea honey vanilla the cow

I'll say it smells wonderful time across the table the aroma of the vanilla is

comforting or cool day like today and how about that dessert so this is

basically coconut with dulce de leche looks wonderful I love coconut

creaminess of the dulce de leche it's sweet it's decadent it's everything

you'd want it to be it's delicious guys I've already tucked into this wonderful

apple tart the filling it's not just apples like it has walnuts raisins lots

of cinnamon crumble air like an ice cream here reminds me so much

of a recipe my mom has she doesn't make it very often she used to make it more

often when we lived in South America and we were little but it's so you guys had

apple trees in your yard so guys that was a wonderful brunch I should mention

the whole restaurant looks like a cuckoo clock

it's not just cuckoos on the wall there you have it over my shoulder pretty

awesome and we ordered a lot of food you know what I loved about the the

architecture of that place it's just how how massive the windows were there's so

much natural light peeking in and they always had our really nice terrace if

you visit in the summer you can eat outdoors under the umbrellas so the

price for that meal was 24 US dollars that being said the sandwich was the

most expensive part that was probably half the total just the sandwich so if

you just want to have like some hot drinks and some cake really affordable

spot really cool environment the staff was friendly took care of us right away

so yeah great way to start the morning next up we're going to take you to a

nice yellow which is officially our favorite restaurant in Villa La Langosta we

ate there almost every day because we just wanted to keep trying all the local

patagonian dishes listed on their menu right now we're going to show you the

trout trucha what's that you say you're gonna try white wine white wine for the first

of all I think this is the first time we've had energy to it Sam never drinks

white wine but since its trout I'm so love about that you just feel like a

what now

it's admiring that bottle of wine yes which is not a white wine no it's not I

just couldn't help myself the ball back it's just too delicious guys what can I

say so we're trying chacabuco it is from the pepitas los robles we've had really

good luck with them yeah we really like their wines so we saw this one picture

of a bicycle countryside it's like possibly Mendoza there you go 20:18

Malbec and this bodega has been around since 1939 yes who knows maybe we'll get

to visit this Sunday yeah we would like to visit bodegas yeah we like to drink

wine we like to eat well and we are planning to go to Mendoza we are well

lookie here is just arrived best surprise ever we were brought

complimentary empanadas whole guys juices just spread everywhere look at

this I believe it's kind of neat it's a fried empanada I love the fried

exterior mm-hmm the juiciness of the minute the two trout's have arrived at

the table I got one with black butter that's like a butter with a bit of

vinegar and I got baddest a word that I cannot seem to remember in English at

the moment I know what they are I know the word because I have this on pizza

all the time so what does it have as a side I'll try

to talk about my side I'll mention that yes the trout it does have a bow but

they're very like small thin balloons you can eat them with no problem yeah we

had a few different options for sides like lots of different potato dishes and

solids mm-hmm I went for the mixed match which was

mashed potato mashed pumpkin yeah we've really been enjoying our mashed pumpkin

so I was like yeah pumpkin for the win good stop huh very nice premium

wonderful as well yes I'll be putting down this camera and trying mine

BAM you got cool bro I lift the other their style yes their style of trout so

it comes in a cheese and cream of mushroom sauce you can see there's

copious amount of mushrooms that have been also sliced up on top of there and

then was that style potatoes french style potatoes you know I can already

tell that the trout is crispy on the outside here so yeah the skin is nice

and crispy oh look at this cheese good it is one of their specialties oh my

gosh it's just so so tender good it and then on top of that to have a delicious

mushroom sauce and all that cheese this is a must try to come the Patagonia you

got to try the choke because I think in other parts of Argentina fish isn't as

common unless you're by the coast and so there's a lot of Argentina where you

can't really order fish mmm so here is on all we've noticed in some other

restaurants a trout is on the menu yeah so if you are here try a price point

price point that mia right so it came to 25 US dollars full bottle of red wine

really good Malbec we had outstanding bread bread we dip

free empanadas two dishes of trout which included all the side dishes while we

side not to get dessert we think we're gonna maybe pop in and

grab some regional chocolate chocolate my gosh we definitely are

and now we're going to take you guys for a mid-afternoon treat also known as

Midian that a colorful little cafe called LaMotta we stopped at a little

cafe that looks amazing as I was saying we stopped by the little cafe to get a

bite and this was a happy accident because we actually tried to order a

sandwich and they don't have sandwiches but they're like we have savory waffle

waffle so we have one with ham on kudoh

looks like it's been dried tomatoes and how about that lemonade I got the one

with a ginger and mint it's deliciously tart aha

when they brought the dessert my jaw was strong the size of the portion this is

amazing so this is a big piece of cheesecake with forest fruits

it looks very like creamy plastic yeah it's a it's not like New York style so I

thik it's creamier it's really good how's the kind of a whipped consistency

and love fruit as well lots of fruit oh it's really tasty you're gonna like it

I found that girl liked it a lot another day another Argentine food adventure one

traditional Patagonian dish that locals kept recommending was hunter stew with

deer so when we saw it on the menu at her favorite restaurant that we knew we

had to come back and try it Audrey's been talking into the deer and

loving it it's amazing so first of all my supporter like this isn't meant to be

for one person you can definitely share oh yeah

so it comes on a bed of potatoes they call it natural potatoes but it's like

boiled potatoes essentially and then you have this deer stew it's almost like a

goulash with like a really thick sauce mushrooms on top in a cream sauce

that's just unbelievably Trender it doesn't have too much of a gamy taste no

no no no it's just like more tender than beef I'm amazed well it's good that

we're trying new things because we haven't had this in Argentina before you

know there's something else that there's I guess wild boar is the thing here in

Patagonia okay we haven't yet seen it on the menu don't have way prepared for

your taste buds to be blown Adri away we've just been raving about this I

can't wait to try it it's so clean to make sure that I get

some of the sauce this is a mushroom - still piping hot

Wow it's some of the best like me we've had in a while I know and that's like

eating we've been having outstanding me melts in your mouth it melts in your

mouth it is so tender so flavorful yeah it's so delicious and it goes so well

with this mushrooms like this is one of the specialties of the house and you can

see why you have to come here got to come to this restaurant order this this

is the best dishes in house that we found yeah

best dish we've tried in the whole town I don't have to say yeah we probably

didn't need to get a second side of potatoes Rosen was it but hey we're

loving it what an amazing milk hanging out there for a while we finished the

whole plate we did we didn't we had to try really hard cuz it was a lot of

people were like we can't let this go to waste

you good wonderful dear I'm so the total it was 16 US dollars one of the best

value meals we've had in a while now we're going to take you to a restaurant

called grande Nevada this is a local eatery where the portions are large and

the prices are cheap we saw something called snow top pass down their menu so

that's what we ordered so the pastas here guys I got the gnocchi so basically

it's like the cream sauce and then you have chopped to bits of ham yeah and

they had also brought us Parmesan cheese I've used most of it I think this would

this would be the snow in my snow captain Yogi's a bit of an unusual name

comfort food on a cool day they're very tasty they're just really soft they

almost like melt in your mouth and it's nice having the cheese yes and the ham

in my pasta is very yellow and family got the fattiness first to need the

pepper warnings of warm got ass plenty of the palate so mine comes with cream

cream sauce AM and mozzarella again I put Parmesan

cheese on so it's gonna be a cheesy affair

the pasta it's nice yellow also this is a very popular place with logos like

it's packed right now 1:30 I love those noodles they're thicker than spaghetti

yeah they are thinking on spaghetti and very bouncy

yeah they stop up the sauce really well cooked nicely my simple hearty food well

well well well dessert has arrived and we are having pasta a Violante which is

basically its cheese and sweet it's called queasily Dulce yes it's

coincidence it's kind of like a jam and the cheese underneath mm-hm

it's basically just simple ingredients delicious tasty it's a very affordable

dessert yeah whether you have in a restaurant where you make this yourself

and go to the grocery store and did these ingredients as well so that was

lunch

the total was 16 US dollars amazing so bread it was a very affordable meal

bread half bottle of wine too many passes and a dessert dessert that's it

yeah it was it was very cheap it was tasty filling like hearty filling food I

won't say that it's like the best pasta I've had in Argentina it wasn't like oh

my gosh this is blowing my mind yeah bad oh yes I am

kitty you are amazing it just jumps really high what are you doing are you

gonna do it oh do it beautiful eyes pop

next up a cozy tea house for an afternoon tea with delicious homemade

cakes it is midian the time zone

yes yes - you had a Skype call as your friend yeah and we got a little peckish

so I guess la casita de Lomo do you know what that means it's like the the little

little house of the of the grammar or something yes there you go almost German

there you go that's what I thought and so we've put this little thing going

on with merienda one of us order savory thing other person orders the cake yeah

that's exactly what we're doing we went for the almond raspberry tart come to me

yeah get in my mouth she says it's got nice chunks okay I

really sweet raspberry jam crumble on top lemming team nice way to spend elite

opinion let's cut that sandwich in half guys anything

this one's me don't hold me Breton I'm just like a double there come and dump

all there jeezum fully loaded for this become I need it I'm really in the mood

for graphical nature but I know if I drink some at this time I will be able

to sleep that'll be the end of me you'll be dancing the night away huh yeah know

what I want

second meal of the day it was mid Enda yes I talked long time to eat MIDI and

oh my well in all fairness I think that's it is an experience no one's in a