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I'm Kattis and today I'm going to show you how to make whipped coffee at home.

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Let's start today's video!

To make whipped coffee, the first thing you want to do is take your kettle, fill it up and boil some water.

You're not going to need more than two tablespoons of hot water, so you don't need to fill it up all the way.

Besides the hot water, you're going to need instant coffee and some sort of sugar.

I'm using coconut sugar because it gives like, a really caramelly taste.

But you can use regular sugar as well if you don't have coconut sugar.

If you have a standing mixer, I would use that.

But you can use an electric whisk or then just do it by hand if you're a hardcore.

But I'm way too lazy to do that, so I'm using my standing mixer here.

Then take out your measuring spoons.

We are going to use two tablespoons of instant coffee and two tablespoons of sugar.

And last but not least, two tablespoons of the hot water of course.

Those are the measurements we're gonna start with.

I did notice that with the coconut sugar, I had to add a tiny bit more than two tablespoons, but we're gonna start with this.

So the next step is of course to start mixing everything together.

Mix everything together until you see a fluffy texture starting to form, and it has kind of like a caramelly shade.

The mixture didn't get quite the formula I wanted, so I'm going to add half a tablespoon of coconut sugar more.

I'm gonna take my little scraper, and scrape the sides just to get everything in there.

Now that that's done, I'm going to start mixing again at full speed.

Now that is the texture I wanted.

As you can see, it is quite stiff and fluffy and caramelly.

By adding sugar, you can make a even more stiff texture.

But that's not what I want, I don't want my coffee to be too sweet.

So I'm happy with this formula.

Now that our fluff or foam is done.

Let's start assembling that coffee of course.

You want a nice big glass.

These kind of mason jar ones are my favorite kind of glass for iced coffee, so I'm using that.

Then of course some ice to make it even icier and a milk of your choice.

I'm quite sure you can use water as well, but I like my oat milk.

First, put in some ice cubes.

Since the coffee is so sweet in itself, I do like to put around half a glass of milk.

Or if you want a more-coffee, less-sweet version, you can try adding some iced coffee or cold brew to the bottom of your glass instead of milk.

And then you have a cold brew or iced coffee with cold foam.

And that is amazing!

Last but not least, the fluff of course.

I'm again using my little scraper, just to scrape out the coffee.

I think that is the easiest way.

You can also use a spoon.

Actually, I think maybe a spoon would've been a good choice.

The thicker your formula is, the easier it is to put in the glass of course.

Mine is a little bit runny today but it doesn't matter, it is still delicious.

There we have it, a cold whipped coffee.

I mean look at this formula!

I am deceased!

It looks amazing!

Then you can just blend it around to get the milk and coffee to combine.

But I just can't get over how amazing this fluff looks!

It's almost like a little bit of marshmallow fluff.

But it tastes like coffee, and you know I love coffee so I love this too.

So that is how you make a fluffy whipped coffee at home.

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And I will see you on Friday!

Bye!