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  • And we are back with chef José Andrés.

  • So you have three daughters, is that right?

  • I have three.

  • And I don't know how many I have ready.

  • Now, are they getting homeschooled?

  • They are getting homeschooled, oh yeah.

  • All right.

  • Who's that next to you?

  • Come over here.

  • Hello.

  • Tell Ellen.

  • I'm Carlota.

  • Nice to meet you.

  • Hi, nice meeting you.

  • So do you also cook?

  • Does everyone in that house know how to cook?

  • We [INAUDIBLE].

  • We try.

  • But he's the one that cooks.

  • We're the ones that eat.

  • So you're cooking.

  • You're dancing every night together.

  • So you're trying to make it as fun as you can at home.

  • You are the inspiration, Senorita.

  • Every time we see you and you explode

  • with your smile, with your beautiful eyes,

  • with your movements and the rhythm of music--

  • so we began.

  • We haven't done, because we love Lin-Manuel, and haven't

  • done-- as an immigrant myself, it has inspired us so much.

  • So I told my daughters, I want to cook the entire Hamilton

  • cook in one recipe that is easy, affordable,

  • with things that anybody have.

  • So we've been having a blast at home, singing to Hamilton--

  • or me singing to Hamilton-- and cooking crazy recipes.

  • I love it.

  • I love it so much.

  • All right, so we're making a cocktail.

  • What is this cocktail that you're making?

  • We like fruits and vegetables.

  • And I mean, we are drinking tequila or mezcal.

  • We are supporting the local farming community.

  • We're not drinking.

  • I'm not doing it for the drinking.

  • [RECORDED APPLAUSE TRACK]

  • So this is the recipe.

  • I love coffee.

  • And I think you like tequila.

  • I like coffee.

  • I like tequila.

  • You like both?

  • OK, great.

  • So I like coffee and tequila, too.

  • So me, Sunday morning brunch, I go and I put coffee grinds,

  • fresh coffee.

  • But I don't heat the water anymore.

  • Cold water with coffee one night in the refrigerator,

  • and what you have is an infusion of coffee

  • without all the bitterness.

  • And it's a new way to drink coffee.

  • Why?

  • Because coffee is telling me, José, I am roasted once,

  • but I don't want to be heat again.

  • So I listened to my coffee.

  • And that's what I did.

  • I put cold water in the coffee one night.

  • Coffee's happy.

  • Coffee is celebrating life.

  • And coffee is ready to make a cocktail.

  • Do you get it?

  • How many beans do you put in there?

  • I grind the coffee, and I put like three, four tablespoons

  • for one quarter, one quarter of a quarter.

  • So wait.

  • The beans don't want to be heated,

  • but they don't mind being grinded?

  • The champagne.

  • They-- the beans like to be grinded because it's almost

  • like you are tickling them.

  • So you go and you pour the coffee.

  • You see?

  • This is the coffee.

  • Are you with me?

  • Yep.

  • I'm with you.

  • And then you want to add a little bit of acidity.

  • And I have lemons here.

  • And you put a little bit of lemon juice.

  • Listen, I'm not going to give you a recipe.

  • Recipe is so pre-Coronavirus.

  • It's so 20th century.

  • Do whatever you want.

  • Change the recipes.

  • You make your own recipe.

  • Everybody should have their own recipe for life.

  • You can do whatever you want.

  • You're free to do whatever you want.

  • I think he's had some coffee already.

  • And then you go and you put a little maple syrup.

  • You don't have maple syrup, you can put some simple syrup.

  • You don't have simple syrup, you put some marmalade.

  • You don't have marmalade?

  • Do whatever you want, something sweet.

  • And you put a little bit, like this.

  • And in this moment, you go and you mix everything.

  • Are you with me?

  • I'm with you.

  • In this moment, you have a glass with ice.

  • Are you with me?

  • Uh-huh.

  • [INAUDIBLE]

  • Open the bottle.

  • Open the bottle.

  • Don't want to be afraid.

  • We have Ellen.

  • We are live.

  • Open the bottle.

  • I just don't know how to open it.

  • You are 21.

  • Oh my--

  • [POP]

  • Oh my God.

  • OK, and in this moment, Ellen--

  • Sounds good.

  • Yep.

  • --you put the coffee with your maple syrup

  • in the glass with the ice.

  • Are you with me?

  • OK.

  • And then you bring the beautiful sparkling wine

  • from Barcelona, Catalonia.

  • And this is an homage to all the people of Spain and Barcelona,

  • that they were going through this Corona.

  • And you put the sparkling cup in the glass.

  • They can look at the bubbles.

  • The bubbles are full of happiness.

  • They are saying, oh my God, the coffee,

  • the sparkling wine together?

  • Then you have a little bit of a lemon peel.

  • [SNIFFING]

  • The smell, you squish it.

  • All the oils go in the cocktail.

  • You add some more ice.

  • People of America, you are waking up

  • in the morning, brunch.

  • Oh my God.

  • The coffee is saying thank you, José,

  • for bringing me back to life.

  • That is a fantastic-- who would have thought to do that?

  • It sounds-- I can't see it, but it sounds delicious.

  • It looks delicious.

  • Before we go, you tweeted something.

  • I don't know if you had already had several of these or not.

  • But when this is all over, you said

  • that all doctors and nurses can eat at your restaurants

  • for free for a year.

  • Once we are open and we go back to normal,

  • we should celebrate those heroes.

  • And the least I can do is yes, if they

  • come to my restaurant, those doctors, those nurses,

  • I'm promising you, they're going to be eating for free.

  • Why?

  • Because that is the least we can do for them.

  • You have my word on that.

  • I agree with you.

  • What an amazing thing to do.

  • Thank you so much.

  • You are a wonderful man.

  • And I can't wait to see you again and give you a hug.

  • And thanks for teaching us how to drink in the morning.

  • Love you, Ellen.

  • Thank you.

  • Hasta luego.

  • Thank you for everything you're doing.

  • We love you.

  • Love you.

And we are back with chef José Andrés.

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