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  • little cat friend is not very happy that we are going out for breakfast I'm sorry

  • but you can't stay inside while we're gone but you're not getting what's here

  • can always wait you've been fed you have pets what do you think well well cat

  • friends survived will survive well we need to get fed we're going for breakfast this morning it's gonna be like

  • that all day we've had such good luck with the weather it's good on our final

  • day in Esquel you know we're just going on a nice warm meal because it is going to be cold today

  • waffles con dulce de leche here today Emma

  • you chocolate a brand grazado oh so that's what you're getting

  • yeah waffles I'm thinking cake toasted sandwich grilled ham and cheese some

  • coffees living the good life in argentina

  • well good breakfast has arrived yes it's a bit of a banquets happening

  • so a typical Argentine breakfast technically it could be coffee with mini

  • medialunas which are like sweet croissants yeah or coffee with facturas which are

  • little pastries or you could have like bread with the jam and butter this here

  • is a bit more elaborate more special like a we get like a weekend breakfast

  • yeah so along the same vein of coffee and something sweet yeah so we have to

  • cafes con leche - that's coffee with milk yeah it's nice and foamy nice and frothy

  • I think it perfect way to start the morning I just can't have it in the

  • afternoon for merienda because then and I can't seem to do it the other day I was up to

  • like 130 here's why why it really eight or nine hours out there let's start with

  • the sweet shot leisure so this is a cake I already had once before here it's

  • amazing it's chocolate dulce de leche whipped cream and raspberries

  • chocolate bits wonderful I never got to get it again Sam got himself a fancy

  • waffle so it comes with dulce de leche the caramels bread cream and then like

  • these chocolate sprinkles and then look at the cherry on top I thought yes those

  • a famous Argentine cookie with dulce de leche in the middle these are called the

  • mine thing not all around my son it means it's made with corn starch right

  • and then one savory item this is qualit estado

  • it's a toasted sandwich with ham and cheese it's just really nice I know

  • we're really skewing towards the the sweet stuff that's how you doin Tina

  • yeah it's a sweet breakfast not a Seabee breakfast and don't expect to find like

  • scrambled eggs or the Pam bacon beans so how's the toast for the sandwich if you

  • say just a bit lovely lots of cheese I'm looking forward to the sweeps guys I'm

  • so excited to be trying this pancake how did the other day it's so delicious

  • so basically it's like a very story I color pancake it's a waffle it's a very

  • light waffle in terms of like this not too much batter but then you have a

  • really thick layer it's also de leche and you have quite a thick layer of

  • cream chocolate sprinkles on top but it does have a pancake II consistency

  • consistency coz I tried it the other day I mean it's delicious either way I'm

  • just addicted to that stuff you have to get me out of Argentina before I blow up

  • we can't do fat anything that all the time

  • are your clothes fitting that's the the treat em yeah well I've been going

  • jogging lately and trying to have like a later lunch is really trying to have

  • veggies and stuff but I still can't stay away from the sweets that's for sure

  • and this is really cool they give you soda water it kind of helps cleanse the

  • palate a little bit yeah eat more of the sweet stuff which is good you know I

  • used to think the soda water came with the cake but the soda water

  • yeah it's meant to accompany the coffee yeah that's how they serve coffee here

  • comes your little glass of soda water genius coffee I haven't tried mine yet

  • no sugar and yours just a bit there's so much sugar with these cakes and that's

  • very true actually yeah well they do a good coffees in

  • Argentina yeah this one is especially milky especially frothy

  • love this man this is the best breakfast so yeah no time for cake this cake has

  • a double filling I'm trying to get all of it in one bite there follow so good

  • yeah save them I'm so good one layer is the dual solution yeah

  • um the other one is the cream yeah with raspberry filling and then the exterior

  • is coated and more than soda to incur din chocolate bits this is Sam's

  • favorite part of all as well most requests the backend of it I'm like

  • Audrey you can eat the rest of the cake just give me that chocolate shavings

  • yeah but it's just such a lovely moist cake okay like the contrast between the

  • raspberries that are a little bit tart and just weakness of the delusive hm hmm

  • it's a really nice piece of cake you know what there are a lovely display of

  • cakes as soon as you walk into the restaurant like right by the door that's

  • right lemon pie apple pie planned this masterpiece it's great if you come here

  • get this cake it's called the chocolate cake but it's so much more than job it

  • is Oh guys let me introduce you to the upper floor probably my favorite

  • Argentine sweet it's basically you've got the cornstarch cookies on the outer

  • and bottom layer then you have the dulce de leche normal spread and then some

  • sprinkles of coconut flakes it's delicious how many times a week would

  • you feel eat these everything daily I was like you know what I'm getting fat

  • so I'm living it to like once or twice a week now I think

  • what's so nice about them cornstarch cooking part cuz i just crumbles in your

  • mouth to perfect complement to the dulce de leche and coconut oh good time to pay

  • the bill the total was fourteen US dollars not bad a lot of food it sure

  • was so good that was more than breakfast it was like brunch yeah basically and I

  • ended up getting a second coffee and another coffee and so yes three three

  • three drinks a whole bunch of food yeah and yeah I feel great that was such a

  • nice sweet start to the day yes and now we've got to walk 10 blocks

  • over to the bus terminal to go buy our tickets for it in the rain in the rain

  • blocks in the rain what happened your umbrella

  • the infamous Patagonian of winds happened my umbrella

  • what is this it's like bent out of shape huh

  • there's no this cheap the cheap umbrella we bought is no match for the winds

  • soaking wet anyways we're gonna buy a bus ticket

  • okay so we guard our bus tickets to Elvis song yeah the total just slightly

  • over ten bucks yeah pretty good deal and it's cama to

  • finally camera finding seat for the long term I'm not complaining though I'm glad

  • to get it yeah and at that price now the only thing that was a bit tricky was

  • that we were hoping to maybe leave closer to noon and they only have early

  • morning departures or late in the afternoon so we actually got the last of

  • the early morning at 9:30 9:20 yeah so we checked with other bus companies the

  • earliest we could have gone in the afternoon was 4:30

  • that's way too late because we have to check out over a place at 10:00 in the

  • morning yeah so this puts us into elbow zone I think headquartered in 11:45

  • which is pretty good it's gonna be nice to be on a short ride

  • we are back in the apartment and them is pretty happy non-pom guys because I've

  • discovered the secret for buying wine in Argentina I don't know if it's a secret

  • but it's something that took me a while to figure out so I think the best place

  • is to get wine or actually not at chain supermarkets or necessarily vino TECO's

  • because the vino technicals have a nice selection they tend to be quite

  • expensive and the chain supermarkets you just get like 2018 2019 2017 but if you

  • go to these like kind of like Family Mart family supermarkets these random

  • places sometimes Chinese grocery stores in Buenos Aires for example you find

  • some some really interesting wines and I was able to pick one up today just over

  • three hundred pesos it's really strong brand name Norton is one of the more

  • famous bodega you'd like nortz and we drink a lot of wine but guys 2003 Malbec

  • 2007 is it very dull Petit Verdot and 2008 Tennant so it's a blend of three

  • wines that's crazy so the old it like the mole back here 16 years old this is

  • like getting a vintage wine like this for I paid just is the equivalent of

  • about eat something US Dollars and yeah what I find

  • mm-hmm so this bottle we're not gonna be drinking it right away we're saving this

  • one for special guests will be seeing in a couple of weeks yeah we're gonna be

  • carrying this around sharing this in our suitcases this is gonna make a grand

  • journey across the country oh I think we picked a pretty good day to have a

  • workday and just stay indoors because look at this weather it's just coming

  • down so guys since tomorrow we have a very early departure I'm gonna pack

  • tonight I'm in charge of packing sins in charge of data management

  • I prefer packing so much more so let's get started

little cat friend is not very happy that we are going out for breakfast I'm sorry

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