Welcome to creative play.

I'm not Emma.

I'm Natasha and todo today.

Not any other day today.

I'm Jackie.

I You guys don't know this is Jackie from noti craft up.

I would say my video is crafting with a healthy amount of pessimism.

Best with any spot.

Did you guys know that Japan actually has a lot off maple products right now?

It's actually spring, so we don't have a lot to choose from, but around autumn and towards the end of the year, we have so many different types of the maple food.

So they were going to be trying out country in maple products versus Jackie's.

Maple products will serve on everything.

And if you're a Canadian and you don't like maple syrup, get out.

I just get out.

Just get all opinions and thoughts sliding you money?

Just Canada.

So I think we definitely should have a good, solid base.

So we're going to try pure maple syrup, a shot of me, a shot of maple syrup.

Then we engage everything.

We'll have robots in the 100% pure people end up on the you let me like it, but it's so expensive, so Canadian Maple Service.

Cheaper.

But you like this way?

Definitely.

Don't we put it on toast.

We put it on waffles.

Oh, how much is Yeah?

No.

I expect it is different from the maple that I know.

That's the thing is, I think most people who have maple syrup have had, like, the Aunt Jemima North American kind of fake maple syrup.

But this is pure straight from the trees.

My life has changed.

I've had I've had straight from the trees to Yeah, it's not the same colors because they have to boil it to get it that interesting.

You are thinking that you could Oh, not a good.

I think this hard.

What's the flavors want deeper?

It isn't a sweet.

What do you think about this?

I'm not sure.

It's more earthy.

No, I'm curious to taste Japanese labels.

We accepted.

Try the risk.

Yeah.

So you guys actually eat something salty with maple?

Yes.

So in North America, I don't know about Japan, but we have huge preference.

Most people, not most people, love sweet and salty Together.

We even have bags of popcorn.

That is she's flavor and caramel flavor makes yes.

When we have our maple syrup festivals.

We have maple syrup on sausages on ham on eggs.

Somehow, I don't think that's a weird combination, because even McDonald's here in a wrong some parts of the world, they have a bug.

Occult meant griddles.

Yeah.

Oh, yeah.

And they put the McDonald's maple in a burger.

Yeah, sausages.

First we put maple syrup, we cut the sausages, and then we boil it.

I can see your face.

He doesn't like.

It was really good.

I mean, it's not completely I would give this, like a 2110 compared to our Canadian ones which attend on time.

You guys, maple is kind of like waiting with salt.

You should try salty like, Gee, if you're in Japan, they have this drink.

I think it's so good.

I saw that the 7 11 years I was scared.

Oh, okay.

I get up.

Okay.

Yeah.

You lost that.

You guys were so civil.

I would just go in with my eyes, I guess.

Been doing definitely like this flavor better because it feels a lot closer to what we would eat authentically so on 12 very fuss Japanese maple product, which is Mabel and Marjorie Pancake.

So I'm really excited to try this cause I'm used to Canadian maple, and I'm sniffing this and it smells really sugary.

It's a bit by smell.

The banking.

Yeah, well, that is thick.

It's missing that earthy flavor.

Like you were saying.

It has, like, sugar with a slight flavour of maple.

So it's You know what?

We do it.

I'm just kidding.

By the way, this is just for Brenda in the trash.

I used to I know.

I know a huge difference.

I'll let me make in the coming.

Okay, what if thing I also compare which one do you like?

Who?

You like it.

I like it, but I definitely prefer the original.

All right.

Should we move on to the next thing?

Yes.

We have different grades of maple syrup.

We have the light, so the color is more like this.

And then we have medium brown, and then we have the deep dark color, and each one will have a different flavor profile.

Didn't know the different.

I mean, it should have been common sense, but I didn't think about that.

Yeah, they're always written on the actual containers.

OK, so I think we shall wash.

I'm cleanse pellet after eating a couple of things.

This is maple tea.

Smells really sweet, is different from a fruit tea kind of sweet.

And maple tea is really hard to get because you only have it during the season.

There's no off the taste of maple, but it's more like when you're drinking, too.

You can also say few.

Yeah, I feel the people you've been feeling maple you feeling to be or eyes around you.

Yeah, it's kind of like you can smell it and taste a little bit, but once you drink it, You didn't know you had.

I think I never had any people.

E didn't know this existed.

Perfect for having dessert speaking off deserts.

Let's move onto the next one.

Let's do Don't That's for us.

Oh, wow.

This is gonna be the first doughnut I haven't.

But crispy cream and Mister Donut are two huge brands here.

Which would you recommend?

Crispy cream has a seasonal special doughnuts.

Okay, I don't know about because it's more simple.

And that's what I like about Japan is that a lot of the suites are not too sweet sometimes when I eat North American sweets.

It's so gross.

Well, right now I'm shocked, cause usually when we have maple doughnuts, when you do this, some of the maple should have come out.

Ah, yeah.

So right now this is.

That's why I say you shouldn't put your hopes up on this.

Just head also from the convenience Tall.

So it smells very bready and a little sugary, but I don't smell too much of a Mabel.

I would say this is a bad example, right?

And I don't taste any meat.

It's a little bit there on Lee at the end of chewing it.

It's inspired by what do you think this representative?

You don't tell me.

It's maybe don't.

I can't.

So oh, okay.

That's hope that the next one will be better.

Something similar.

So no, they are going to eat a whole.

But this is the famous manic, and I've had my nick in.

They're so good is, actually if you tell them they make it hot.

It's more like a maple glaze.

So they put the maple just a little on top, definitely better than a doughnut, like I would I would still give this, Lee said.

it.

I eat this again.

Yeah, I would eat this again.

Do you take the difference?

Different competitive punk.

If we have our baby fish, hes a couple and I can smell them making.

Yeah, maybe it's just meeting my notice.

Boil.

So now you got trying to eat this cream, my brown, which I love always isolating when when they are hungry, they don't want a random snacks.

Then they eat.

This brand is supposed to be healthy and even look at the biscuit.

It looks like it's made of whole greens.

I'm getting skeptical because this smells like fake maple syrup.

She's back with made all snow this'll from Canada so healthy.

But it is like a granola bar, so it smells fake, but it tastes authentic.

So right now let's try caramel spread.

So apparently this must toast the bread, but we don't have a toast.

That's how have you just eat it like that?

So what we have here is a maple maple caramel.

We also have maple jelly, and this is Carol.

So way should expect it to be a lot sweeter.

I thought she was joking.

I they got it.

I'll be honest.

I actually haven't tried this one before.

Its way.

I'm not.

It's a little salty.

I'm a heavy cider e.

I can't tell what this salty.

Is that the toast?

Scores of caramel?

I don't think pulls unfold.

So then the camel has a little saltiness to it to probably bring out a little more of the flavor.

Actually, when I was looking for Japanese maple products, I asked the lady at the cash, and she immediately went to the bread section for some people stuff.

So maybe this is like a combination available in Japan to was not in this season.

And a true this is single chestnuts click poop food.

I love Chestnut Most go.

This one isn't pleased.

In maple Baked with me, it looks like it's cooked in maple.

Do you know e I get the Japanese opinion.

Okay, you guys talking?

Just put with sugar and maple and this Hold it.

Yeah, I think it's pretty accurate.

It had that tiny bit.

I'm there.

Did you bring it back to Canada?

I would break.

No, I think it's good, but we have way more maple leaf things now.

We haven't two very similar.

Not similar, but similar texture Biscuits one from Canada, No one from Japan.

And this is the Connolly make you just want to eat something small when you have you any the whole time.

But you still want to get the culturally and that comedy meet its there and its not invasive And I like it.

OK, so this is a very popular product.

We have it all the time.

Maple cookie.

Just maple Cookie.

And we usually eat it with you.

Put it in t to let it get soft.

She's a guy, Anderson Everyone's river.

She's got brought a box of these when she went home to Canada.

So we did a bunch of these before.

Whatever you like about this concept is in my culture, like Chinese people were like to eat like the plain biscuits and we dip it in our similar t.

We're into the biscuits a bit soggy, and then we eat it so good.

So I really like that this vaccine concept and taste Thank you, Paul.

I don't do it Also, it's very interesting.

You don't now we love we love our soggy cookies.

Many dry Orioles.

Oh, no.

You have to dunk your Oreos and tea or milk Your dunk, Orioles and T.

Yeah, All right.

So if I'm not wrong, we have the finale.

Want to guess what it is?

Uh, it's hot.

Luca.

You need my look at my gun that each have a shot off this current, and then our How much am I suppose to put in?

No, that's good enough.

Nice it is.

Let's hear it again.

I cream maple.

Yes, almost like milky.

She likes Huggel.

I don't I dio.

It's sweet and soft.

That's That's the best way I could describe is that it's a very subtle soft drink for her.

I don't believe you.

15 you like.

Wow, It's like additionally come Maple Lati, huh?

Right.

Yeah, it's dangerous.

Very e.

If I don't like alcohol, I can still taste the maple, so that is a unique and interesting flavor.

Still, so So this is very specific to Quebec, So my specific province, we're very proud of making maple alcohol.