Name: 聖誕糖曲奇的最佳配方（其實是好吃的）。
Uploaded: 2020-08-07T19:21:54.000Z
Duration: 13 min 21 s

程度副詞

One of the best parts about Christmas time is the ability to eat huge amounts of cookies and drink hot chocolate

聖誕節最好的部分之一是可以吃大量的餅乾和喝熱巧克力。

情態副詞

And have eggnog which is essentially like liquid custard and to say to yourself. That's okay because it's Christmas. Someone in this house

並有蛋奶酒 這是本質上像液體奶油凍 並對自己說，這沒關係，因為這是聖誕節。有人在這個房子裡

for example, has eaten over four to five Oh Henry! bars.

例如，已經吃了四到五條哦亨利！。

So, let's continue that Christmas tradition with my second batch of Christmas-- I mean first time to make Christmas cookies of the year

所以，讓我們繼續這個聖誕傳統 與我的第二批聖誕節 - 我的意思是第一次做聖誕餅乾的一年。

*They're onto us Simon* Never should have posted to Instagram!

*他們盯上我們了，西蒙，我不應該在Instagram上發帖！

S; Somebody went to sleep and had a tummy ache like a child because she had too many cookies!

S;有人因為吃了太多的餅乾，睡覺時肚子疼得像個孩子!

M: I did, I had a tummy ache... ate too many cookies.

男：是的，我肚子疼......吃了太多的餅乾。

Okay, let's talk a little bit about butter here this is supposed to be

好吧，讓我們來談談黃油這裡的一點點 這應該是。

room-temperature butter. Notice how I can easily spread the butter with my knife

室溫的黃油。請注意，我可以輕鬆地用刀塗抹黃油。

and if I was to let's say apply it to bread. I wouldn't destroy it. Now, this is butter

如果我把它用在麵包上，我就不會破壞它。我不會破壞它。現在，這是黃油

It is destroying my hand and my life and it

它正在摧毀我的手和我的生活，它

should never be served ever or left out for breakfast because what's the freaking point?

不應該提供永遠或離開了早餐 因為什麼是嚇人的點？

You cannot not add butter to the microwave to melt it or liquefy it over the stove.

不能在微波爐中加入黃油，使其融化或在爐子上液化。

You have to just leave the butter out overnight or throughout the day until it becomes room temperature soft. Extremely important!

你只要把黃油放一晚上或一整天，直到它變成室溫軟化。極其重要!

You're also gonna have to have one egg that you've brought to room temperature, and this is important because if you add a

你還得有一個雞蛋，你已經把它帶到了室溫，這一點很重要，因為如果你加入了一個雞蛋，你就會發現它是一個很好的雞蛋。

Freezing-cold egg into room-temperature butter, the butter will get cold again. And all your hard work is gone.

冷凍的雞蛋放入常溫的黃油中，黃油又會變冷。你所有的辛苦就會化為烏有。

You're gonna need plain old white sugar. 3 cups of flour + extra for flouring down the workspace. So get ready!

你會需要普通的白糖。3杯麵粉+額外的麵粉，用於鋪設工作區。所以，準備好了！

Please make sure it is fresh and vanilla extract and optionally, almond extract which I think makes it taste a little bit better.

請確保它是新鮮的，香草提取物和可選的杏仁提取物，我認為這使它的味道更好一點。

Speaking of a little better, I add in ground cinnamon and pumpkin pie spice mix which, is also optional.

說到更好一點，我加入了肉桂粉和南瓜餅香料混合，這，也是可選的。

I just happen to like that Christmassy flavor in my butter cookies.

我只是碰巧喜歡在我的黃油餅乾中加入這種聖誕風味。

You're gonna need cookie cutters and you're gonna need parchment paper or a silpad for your cooking mat as well as a rolling pin.

你會需要餅乾刀和你會需要羊皮紙或silpad為你的烹飪墊，以及一個擀麵杖。

And also you're gonna need plastic or saran wrap for wrapping the dough in between each rolling session.

而且你還會需要塑膠或紗布來包裹每次擀麵之間的麵糰。

Can we just stop a second to admire my adorable cherry tablespoon measuring thingies, aren't these just nonsense cute?

我們能不能停下來欣賞一下我那可愛的櫻桃湯匙量物器，這些是不是很無厘頭的可愛？

and you need measuring cups and something for sifting flour in.

你還需要量杯和篩麵粉的東西。

Now I've pre-measured out all my ingredients because the most important part of sugar cookie making is actually,

現在我已經預先把所有的材料都量好了，因為做糖餅最重要的部分其實是。

這就對了！給所有的東西添加空氣。

Okay, this is sifting and it is super boring and you can tell I don't have a fancy sifter.

好吧，這就是篩子，超級無聊，你可以看出我沒有高級篩子。

I just literally have a noodle strainer that I'm using and that's fine.

我只是字面上有一個麵條過濾網，我在用，就可以了。

Because the point of this step is to AERATE the flour you want it to be as light and fluffy as possible.

因為這一步的要點是AERATE麵粉，你希望它儘可能的輕盈蓬鬆。

You can just put it in and do it on your own but, it will be a denser, heavier cookie.

你可以直接放進去自己做，但是，這樣做出來的餅乾會比較密，比較重。

So, this stuff is worth it for a flufffree, lighty-er kind of a shortbready.

所以，這個東西是值得的，因為它是一種無絨毛的，比較輕盈的一種酥皮。

S: Look, do you need me to do it for you?  M: Uh! Getting tuckered out fast! SHE'S GETTING TUCKERED!

S:你看，你需要我為你做嗎？  M：呃!越來越塞牙縫了快！她被塞住了！

But you're a boy! And boys always smash like smash it like hulk!

但你是個男孩！而男孩總是像綠巨人一樣砸碎它！

Oh my god. you have no idea how to do this.

我的天啊 你根本不知道怎麼做這件事

Very quality sifter, I am.  M: Go Simon! Go Simon go! Go Simon go Simon go!

很優質的篩子，我是。  男：西蒙加油！西蒙加油！西蒙加油！ 西蒙加油！

S: Uh, I got it!   M: *Uh Ha Ha, Pirouette!

S：嗯，我知道了!   M: *Uh Ha Ha, Pirouette!

S: That's the shittiest high-five ever! M: I mean it's a side five we're--

S:這是有史以來最爛的擊掌！M：我的意思是，這是一個側擊掌，我們是--。

M:What are you doing? S: What are YOU doing?! M: What are you DOING? S: What are you doing?!  M: You just handed this to me.

M:你在做什麼？S:你在做什麼？M:What are you doing?S：你在做什麼？  M:你剛剛把這個交給我。

I'm like, why did you hand this to me? What am I supposed to do? And sto--

我想，你為什麼要把這個交給我？我應該怎麼做？然後...

S: 'Cause you told me to stop! M: One wrong puff,

S：因為是你叫我停下來的!M：一氣呵成，錯了。

and this whole kitchen will be coated for the next ten weeks in hidden flour! Also, what happened to my antlers?

接下來的十週裡，整個廚房都會被塗上隱藏的麵粉！還有，我的鹿角怎麼了？

Continuity! Why am I not wearing lipstick?! Both: AHHH--

連續性!我為什麼不塗口紅？兩者：AHHH--

What I'm doing now is creaming my butter and I'm gonna be slowly adding in my sugar and the reason I'm creaming as opposed to

我現在正在做的是奶油我的黃油，我會慢慢地加入我的糖，我的原因是奶油，而不是。

stirring it is because we're trying to get as much air in this as possible which makes for a fluffier cookie and ends up being

攪拌它是因為我們試圖讓儘可能多的空氣在這一點，這使得一個鬆軟的餅乾，並最終是

like so dense when you make a sugar cookie because you're like pushing down and rolling it that if you don't sift your flour

當你做糖餅的時候，就像那麼密集，因為你就像推倒和滾動它，如果你不篩你的麵粉。

Did you just get a lot closer? S: Hold on. M: Have you slowly been

你剛才是不是靠近了很多？S：等一下。M：你是不是已經慢慢

creeping into my face this whole time? S: There you go hot stuff! M: I don't know how close you are right now.

一直在我臉上爬來爬去？S：你來了，熱乎乎的東西!M：我不知道你現在離我有多近。

M: I'll be honest. S: You don't need to know. M: Is it like just an enti-- Is it just like a ridiculous square face?

M：我說實話。S：你不需要知道。M：是不是就像一個enti--是不是就像一個可笑的方臉？

S: It's just your face. M: Oh. S: I just love how cute and festive you are. You have your little stars on your eyes.

S：就是你的臉。M：哦。 S：我就是喜歡你的可愛和喜慶。你的眼睛上有你的小星星。

You have your earrings and you have your... onesie!

你有你的耳環和你的... 連體衣！

But you definitely want to chop your butter up into some smaller cubes because it will just wrap around the mixer

但你一定要把黃油切成小塊，因為它會包住攪拌器。

instantly and then you'll go WOW and you'll have to just wipe it down.

瞬間，然後你就會哇哇大叫，你就得把它擦乾淨。

You will have to wipe it down eventually, but for now this just helps the transition period. Very healthy, well balanced

你終究要把它擦乾淨，但現在這只是幫助過渡期。很健康，很平衡

Christmas meal. Ducky, now they can see that I don't have lipstick on again!

聖誕大餐。鴨子，現在他們又可以看到我沒有塗口紅了！

M: HUH! S: HUH, Uh! M: He's everywhere! S: Where you gonna go? M: Oh mah god! S: This is the wide-angle lens. We live in a tiny house.

M：HUH!S：HUH，呃!M：他到處都是!S：你要去哪裡?M：哦，天哪！S：這是廣角鏡頭。我們住在一個小房子裡。

That's a fuh-- M: Uhh! S: That's a huge ass you have! Where you hiding from? M: ooooo!

這是一個fuh -- M：呃！S：你的屁股真大!你在哪裡躲避？M: ooooo!

S：嗚嗚 M：你永遠也見不到我了。

We've been so much naughtier with our onesies in these new videos.

在這些新的視頻中，我們的連體褲真是太調皮了。

M: Because onesies are so cute and then you can be flirty and everyone is like,

M：因為連體褲太可愛了，然後你可以很風騷，大家都很喜歡。

"That's not flirting," and we're like, "Isn't it though?" But it's not really 'cause it's so lumpy and unfashionable.

"這不是調情，"我們很喜歡， "是不是雖然？"但它不是真的 因為它是如此塊狀和不時尚。

M: You can't even tell if I have a bra even. S:  *interrupts* Stop showing the world my wife's ass. Alright?!

M：你連我有沒有穿胸罩都看不出來。S：*打斷*別再讓全世界看到我老婆的屁股了。好嗎？

M: Look, you can't even see where I exist in here.

男：你看，你根本看不到我在這裡的存在。

That's why it's so fun. It's like look at me being sexy in my sack!

這就是為什麼它是如此有趣。這就像看我在我的袋子裡的性感！

*gasp* This is like those-- S: Alright, stop trying to be an Instagram-- *hahaha*

*這就像那些... S: 好吧，停止試圖成為一個Instagram --

I'm gonna put this to about medium speed and I want it to get really kind of light and fluffy looking before I add in

我要把這個速度調到中速，我想讓它變得非常輕盈和蓬鬆，然後再加進去。

the sugar. It's gonna take about a minute to two minutes.

糖。這將需要大約一分鐘到兩分鐘。

好吧，這看起來不錯，奶油的我。

We're going to dump in the sugar and then we're gonna add in the egg after that and we're gonna let that keep mixing around

我們要把糖倒進去，然後再加入雞蛋，然後讓它繼續攪拌

until it's nice and smooth and incorporated. S: How you doing there, sunshine?

直到它是很好的，光滑的，融入。S：你那裡怎麼樣，陽光？

M: Pretty good. S: Okey! M: I mean it's been a rough week. S: Mmm, it's been pretty rough. M: I threw up last night.

M：挺好的。S：好吧!M：我的意思是說，這一週很不容易。S：嗯，是挺難熬的。M：我昨天晚上吐了。

Why did I throw up? I don't know? Chronic illnesses are stupid!! We're gonna sugar in a little bit at a time. Hi-yah!

我為什麼會吐？我也不知道？慢性病是愚蠢的！我們要去糖在一點點的時間。嗨呀！

That's part of the cooking by the way. Hi-yah!

順便說一下，這也是烹飪的一部分。嗨呀！

Hiii-yah!  Both: Hi-yah yah yah! Hi-yah yah yah! Hi! Hi! Hi-yah! Hi-yah yah yah! Hi-yah!.... (You get it they're singing the Hi-yah song)

嗨呀！  嗨呀呀!嗨，呀呀呀！嗨！ 嗨！嗨！ 嗨！嗨呀！嗨呀呀！ - 嗨呀呀！嗨呀！...(你懂的，他們在唱嗨呀歌)

M: I definitely got eggshell in there. Dang!

男：我肯定有蛋殼在裡面。Dang!

Embarrass me in front of my friends! Hot tip, if you dump your shell in your egg,

讓我在朋友面前丟臉!熱點提示，如果你把蛋殼倒進雞蛋裡。

字幕列表影片播放

聖誕糖曲奇的最佳配方（其實是好吃的）。

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