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  • Hi.

  • I'm Vanessa from SpeakEnglishWithVanessa.com.

  • Today we're going to talk about kitchens.

  • Let's go.

  • No matter where you live around the world, all houses have something in common.

  • They have a kitchen.

  • Maybe your kitchen just has one pan and one burner or maybe you have a huge kitchen with

  • pots and pans passed down from your grandmother.

  • Whatever the case may be, there are a lot of varieties of kitchens around the world

  • and there's a lot of varieties of kitchens in the US.

  • So I can't explain all US kitchens, but I can explain my kitchen.

  • So that's what we're going to do.

  • I'm going to take you on a little tour around my kitchen and explain all of the items that

  • I see, all of the appliances.

  • Maybe there's some things that are different in your country than what are in my house,

  • but it's a good way to expand your vocabulary.

  • Because if you spend any time in your kitchen, it's a great chance to just talk about what

  • you're doing in English.

  • I'm cooking an egg in my frying pan.

  • I'm using a spatula.

  • Talk about what you're doing.

  • And I hope that today's lesson will give you the vocabulary to be able to do that.

  • If you're interested in learning other household words not just the kitchen, you can check

  • out this video that I made, 150 Household Items, and expressions, and verbs, in my previous

  • apartment.

  • Now we're in our new house, which is great.

  • Or if you want to learn more about cleaning expressions, because that's something that

  • we all have to do and you want to describe it in English, I made a video at my mother-in-law's

  • house using a lot of cleaning expressions.

  • I think there was 70 or 80 of them.

  • You can watch that video up here to expand your vocabulary.

  • Let's start by talking about some common kitchen appliances.

  • One of the most common appliances is the fridge.

  • Or you can say refrigerator, but this is a pretty big word so we often cut it down and

  • just say fridge.

  • Good news for you.

  • In the US we have giant fridges.

  • I've never been in any other country that had fridges as big as in the US.

  • Maybe that's kind of typical.

  • We like to make things super big.

  • But on the top in my fridge we have the fridge part and on the bottom is the freezer.

  • We'll take a look at that in just a second.

  • It's pretty typical that in the fridge you have different shelves.

  • It's a little bit bright on my camera.

  • I'm sorry.

  • And then at the bottom we call these vegetable crispers, just a crisper.

  • We don't use that that often but it's the crisper bin.

  • It's somewhere where you'll put your fresh vegetables, fresh fruit to keep them crisp,

  • and that is fresh, exactly the way you want them.

  • On the bottom of my fridge is the freezer.

  • Sometimes the freezer will be kind of split in half and will be on one side or the other

  • but mine is a top and bottom type of deal.

  • So on the bottom is the freezer, which is where we keep some leftover soup, some frozen

  • vegetables, frozen fruit, ice, ice cream.

  • Anything that you want to keep super cold you put in the freezer.

  • The second most common kitchen appliance is a stove and an oven.

  • In the US we call the top of this the stove or you might say the stove top.

  • That's where you cook things with pots and pans.

  • Inside the oven is where you bake things.

  • So usually there's a door on the oven and inside here there are some racks.

  • That's what we call these things.

  • It's a little bit hot in there so I'm not going to grab them, but there are rack.

  • You might see a recipe that says, "Put this on the bottom rack," or, "Put this on the

  • top rack when you're baking it," and that's referring to those kind of metal shelves inside

  • your oven.

  • You might here some Americans calling all of this, this whole device, the oven or call

  • the whole thing the stove instead of separating the top is the stove, inside is the oven.

  • Sometimes we just kind of use one of those words to talk about the whole device, so you

  • might hear that in movies and TV shows.

  • It's technically the stove and the oven, but you might kind of interchange those sometimes.

  • Some technical words about the stove top is we have the knobs.

  • There are knobs to turn on the stove.

  • And when you are baking something in here, you need to set the temperature.

  • In the US we use Fahrenheit.

  • So when I turn on the oven and I click bake, the first temperature is 350 degrees, and

  • that is in Fahrenheit.

  • If you're cooking in the US, make sure that you know if your recipe is American, if your

  • recipe is not from the US, if your stove is using Fahrenheit.

  • I've never seen a stove in the US that didn't use Fahrenheit, but I know when I've baked

  • things in other countries I had to convert everything and it was a little complicated.

  • So don't mess up your food.

  • Just check on the temperature.

  • Check on what you're using for the recipe.

  • That's all really essential.

  • One thing also, above the stove is the microwave.

  • This is a really typical placement for a microwave in an American kitchen, maybe in your kitchen,

  • too.

  • The reason why they put a microwave above the stove is it's a convenient location.

  • But also, listen to this.

  • What do you think that whirring sound is?

  • It's a fan.

  • So underneath here there's a fan.

  • I have a light on as well.

  • You can see that light.

  • And that fan is going to help to suck up all of the smells, and steam, and anything that

  • you're cooking here.

  • It's going to help that not spread out throughout the rest of the house.

  • So in my old apartment, we didn't have a microwave and there was no fan above our stove.

  • So whenever we cooked something, our entire house got so hot and it smelled so strongly

  • like whatever we were cooking.

  • Sometimes that's good, sometimes that's bad.

  • But, it's really nice to have a fan so that all the smells and all the steam can get sucked

  • up and the rest of your house isn't completely humid from your cooking.

  • The last common item in an American kitchen is a dishwasher.

  • I love the dishwasher so much.

  • In our old apartment, we didn't have a dishwasher and we bought this tabletop dishwasher.

  • It was so amazing.

  • If you live in a place where you're always hand washing dishes, I respect you a lot because

  • that is tough work, especially when you're cooking a lot.

  • We cook a lot at home.

  • When you have kids, it is not easy to spend time doing the dishes by hand.

  • So you can do the dishes by hand or you could use a dishwasher.

  • Yes, thank you, dishwasher for existing.

  • So inside the dishwasher there are racks.

  • You might recognize that word from the oven.

  • Inside the oven there are oven racks and there are racks in here as well.

  • Something you might notice is on some dishes, on the bottom ... This one doesn't say it.

  • It might just say dishwasher safe, but on some dishes they might say top rack safe only.

  • For example, we have these cool little bamboo bowls that we use for Theo, our two-year-old,

  • and we use them, too.

  • There's some plates to go along with it.

  • These are our dirty dishes.

  • But when I bought these, it said top rack safe only.

  • That's because there's also a bottom rack.

  • And this rack usually gets a little bit hotter, and it's going to have a little more pressure.

  • It's just going to be a little bit more intense for whatever you're washing.

  • So some things might say top rack safe only.

  • And if I'm not sure, sometimes I just put it on the top rack just to be careful with

  • it.

  • Next, I'd like to just simply go around the kitchen and talk about what's out on the counter,

  • the things that are visible, and then we're going to go into the cupboards and into to

  • drawers and discuss what's in there.

  • It could be appliances, could be things you eat with.

  • It could be food.

  • Let's start on the counter.

  • So this is the counter.

  • Simple word.

  • Or you might call it the countertop.

  • This is where we prepare food.

  • It's where we set out food.

  • This countertop is kind of unusual.

  • Usually you'll see laminate counters, which we'll take a look at over here.

  • You might be able to see a little bit right here.

  • Kind of like a plastic-type surface.

  • Or you might see granite countertops.

  • That's stone.

  • It's really nice.

  • But this is a wood block.

  • The family who lived in this house before us, the woman was a professional baker so

  • she had this wooden block to replace the old countertop and now we get to use it, which

  • is pretty cool.

  • So it's kind of unusual to see a big wooden block like that but usually you'll have a

  • big counter where you can prepare food.

  • And this is one is especially big, which is wonderful, because in our old apartment we

  • had a small counter space for preparing food and now we can prepare everything, which is

  • great.

  • The next thing that you'll see on this counter is a fruit stand.

  • We have some fruit hanging out here and some fruit bowls.

  • Then, Dan's precious coffee maker.

  • If you've been watching my channel for a while, you know that I don't drink coffee but Dan

  • loves it.

  • So we'll get to what I have over here.

  • So we have the coffee maker.

  • Your coffee maker might look a little more traditional than this, but this is Dan's special

  • thing.

  • Then we have the paper towel stand.

  • Sometimes this paper towel stand might be underneath a counter and it kind of attaches

  • to the bottom of the counter and you can roll it out underneath a shelf, something like

  • that, but ours just is a standalone paper towel rack.

  • And at the sink we got a couple other things, so let's go take a look.

  • This is our sink where we wash things, where we fill up water.

  • All of those great things happen.

  • At most sinks you'll see dish soap.

  • It's quite clear.

  • Liquid dish soap.

  • It's easy to understand.

  • This is what you're going to use when you're hand washing dishes.

  • You do not, do not, want to put dish soap into your dishwasher.

  • If you put dish soap, and it usually says something about ... Yes, dish soap for hand

  • washing dishes that uses biodegradable, bio-based formula, blah, blah, blah.

  • So it says hand washing.

  • That's your key.

  • If I put this in my dishwasher, our house would be covered in bubbles.

  • So please don't do this unless you want to have some fun experiment.

  • There is specific soap you put in the dishwasher.

  • It might be a little pod like this or it's ... Usually we buy just powder that you put

  • in the dishwasher.

  • It's a little box that has dish washing soap.

  • So make sure that you use dishwasher soap.

  • It's for washing your dishes in the dishwasher in the right place, and you use this in the

  • right place.

  • Little friendly word of warning.

  • So usually at the counter, when you're washing dishes, you'll find some kind of towel.

  • We don't use sponges, but you might find a sponge.

  • This is like a reusable, cool little microfiber towel.

  • We have a bunch of these, and that's what we use to hand wash dishes.

  • You might also find ... This is called steel wool.

  • It's just a little piece of metal mushed up together.

  • You can use it to kind of scrape some hard spots on pans or pots.

  • You'll also see a faucet.

  • This is the faucet.

  • And hot water, cold water.

  • We're so lucky we're living in the 21st century we can just have hot and cold water whenever

  • we want.

  • It's amazing.

  • Our sink also has this cool little thing.

  • I wonder if this exists in your country.

  • I'm going to turn on the water, and then I'm going to turn this.

  • Whoa.

  • Isn't that cool?

  • I'm amazed.

  • This is just like a little sprayer so you can spray the sink out or you can spray a

  • dish.

  • I once played a terrible prank on my dad for April Fools' Day because if ... This has a

  • little button on the side, and I put a rubber band around it so it was always pressed.

  • When you turn on the water, usually it comes out here, but if this button is pressed, it

  • will come out of the sprayer automatically.

  • So I had a rubber band around it.

  • And in the morning, he went to the sink and he turned on the water.

  • You can imagine what happened.

  • It didn't come out here.

  • It came out here and went ... and sprayed him.

  • It was a good prank.

  • And it was April Fools' Day, so it's all right.

  • But, I thought that was a pretty clever moment when I was in high school, so watch out for

  • rubber bands around your sprayer.

  • There's also hand soap.

  • This is for your hands.

  • That's quite obvious.

  • Usually we use liquid hand soap.

  • You might see people use a bar of soap, but that's pretty unusual.

  • I am curious in your country if you use bar soap or liquid soap like that.

  • Let's continue on to the side and see some other things that are on the counter.

  • You might be wondering what this giant metal tub is.

  • Well, this not common in most American households, but I'm a water snob and I love clean, pure

  • water.

  • In the US, it's totally fine to drink tap water.

  • That's water that comes from the faucet.

  • It's not a problem I'd say 98% of places in the US.

  • You can drink the tap water.

  • And here, you can drink the tap water.

  • It's completely fine.

  • But I think it tastes very strongly like chlorine and just kind of chemicals.

  • So we have this water filter, and we use this glass jar, take the tap water, and pour in

  • here.

  • It has some huge filters.

  • This is called like a gravitational long filter device.

  • I forget the technical term for it.

  • But, it doesn't filter it automatically.

  • It takes maybe two hours to filter so we're always pouring water in there.

  • It stores the water down here, and it tastes amazing.

  • So if you ever come to my house, drink some water.

  • All right.

  • Another part of this counter is ... This is kind of a fancy, fancy-shmancy device, but

  • I got for Dan one year for Christmas because he likes to drink sparkling water.

  • I felt like it was a little bit wasteful to buy cans of sparkling water so I bought this

  • soda stream device.

  • It's pretty nifty.

  • So there's a bottle, a specific bottle, that goes with this machine.

  • And you fill the bottle with water.

  • You put it in here, and it just carbonates the water, so it makes it sparkly.

  • You can do it as much as you want.

  • You can use your own water, and it's kind of an endless thing.

  • Then when your carbonation device is empty, you can just return it and they recycle it.

  • It's a really cool system.

  • Anyway, if you drink a lot of sparkling water, check it out.

  • Well, the next thing is a toaster.

  • You might have this in your house or maybe you don't.

  • In my other video, 150 Household Items, we had a toaster oven.

  • That's with a door, and you have to lay everything flat.

  • You can also use it like an oven.

  • It's kind of like a mini oven.

  • But In this house we decided to get a toaster, just a regular toaster, that has slots at

  • the top.

  • Then we have Dan's coffee grinder, more coffee devices.

  • And here is my section.

  • This is the tea section.

  • I have a lovely teapot, some tea strainers, a couple things of tea right here.

  • I have another drawer that's got lots of fun tea.

  • If you drink tea in your country, I would love to try tea from your country.

  • That's always the thing that I love to try.

  • I love to try lots of stuff when I travel.

  • But whenever I travel, I love to try the kind of traditional food and also the kinds of

  • tea that people drink around the world.

  • So I'm always curious what kind of things that other people drink.

  • My PO Box is in the description if you want to send me any.

  • All right.

  • We are back at the stove top.

  • But on the stove top there is something I didn't mention, and that's a tea kettle for

  • heating water.

  • Pretty clear it's for my tea or for something else if you want to just heat up some water.

  • Got a cool little thermometer on the top so that you can see how hot it is because you

  • don't want to overheat your green tea.

  • It must be the perfect temperature.

  • Maybe some people don't care, but I do.

  • And finally, before we go into the cupboards and the drawers, I'd like to end at this piece

  • of the counter which has some important elements for cooking.

  • We have some cutting boards.

  • These are wooden cutting boards that we have here, and this kind of laminate wood cutting

  • board here, and some oven mitts.

  • So this is a flat oven mitt and this is an actual mitt, like a mitten, that you can use

  • to protect your hands.

  • On this little tray ... Not everybody has this.

  • This is just something that we do for convenience.

  • We have some common items that we use when we're cooking, like olive oil, or honey, or

  • salt and paper, or my prenatal vitamin for our baby, some chopsticks, some knives, and

  • some kitchen scissors.

  • I'm curious if you use scissors in the kitchen.

  • We use scissors a lot, but I feel like growing up my parents didn't use scissors that much

  • in the kitchen.

  • So maybe it's kind of a more modern thing.

  • I'm not sure.

  • Do you use scissors in the kitchen?

  • Next, let's take a look at some of the dry goods, some things in cupboards, some different

  • appliances, and things that are put away.

  • These shelves are quite high, as you can see.

  • But up here we have some dry goods.

  • Dry goods are any kind of food that doesn't need to be refrigerated.

  • So for us, that's pasta, or couscous, or quinoa, the types of things that don't need to be

  • refrigerated.

  • We have some alcohol.

  • I was actually using that to make some apple cider spiked with rum, not for me, unfortunately,

  • because I'm pregnant, but for our friends for our pumpkin party we had.

  • Here is a little bit messy, but it's all right.

  • We have cookbooks.

  • A lot of kitchens have cookbooks.

  • You probably do, too.

  • If you have any favorite cookbooks, please recommend them.

  • I always love browsing through cookbooks.

  • And at the end of every year for Christmas I usually buy a new cookbook.

  • We have just a couple here, but it's always nice to start the year with new recipes and

  • new ideas.

  • So if you have any recommendations, let me know.

  • I have some cookbooks.

  • This is my personal cookbook.

  • Not really my recipes but these are just recipes that I have written down in a little notebook.

  • We also have some other ... These are mainly knickknacks, just kind of for display.

  • It's not really for the kitchen.

  • But here we have other dry goods.

  • These dry goods are kind of our snacks goods.

  • So we try to have healthy snacks, especially with a two-year-old who always wants snacks.

  • I don't want to give him something unhealthy all the time so we always try to have a lot

  • of nuts available.

  • So in these different jars ... These are usually called mason jars.

  • It's the brand of jar but we use it as just a name of it.

  • It's a mason jar or you could say it's a glass jar.

  • It has this type of lid that's kind of two-piece.

  • It's got two pieces to it.

  • So we usually store different peanuts, cashews, almonds, pistachios, Brazil nuts, popcorn

  • seeds, or sunflower seeds, or raisins, anything that's kind of a healthy snack we try to put

  • on this shelf.

  • All right.

  • Let's go back to the kitchen, which is just right here, and we're going to take a look

  • inside some of the cupboards to look at some other appliances and things that might be

  • hiding.

  • Pretty much every kitchen has something that you eat on, right?

  • So we have some small plates.

  • There's not really a fancy term for these.

  • You might have really small plates that are called saucers.

  • We don't have these, but you can use it to put like a teacup on.

  • And it usually has a little rim on the inside, some place where you can safely set your teacup.

  • This is not a saucer.

  • This is just a small plate for small portions of food.

  • Then we also have some big plates, some larger plates.

  • We do have bowls, but, as you saw, they are dirty.

  • All of our bowls are dirty.

  • We usually go through bowls really quickly because, especially now, it's a little bit

  • colder outside so we eat a lot of soup in our house and we finish all of our bowls pretty

  • quickly.

  • So we do have bowls.

  • I'm sure you know what bowls are, though, so no problem.

  • On this shelf as well we have some mugs, some more mugs in here.

  • I love mugs.

  • And some glasses or just some cups.

  • You can call this ... It is glass.

  • It is made of glass, but you can also call it just a cup.

  • There's some smaller cups.

  • There's some beer glasses.

  • This is the right size for drinking beer according to Dan.

  • I don't know.

  • I'm not a big fan of beer.

  • But we also have up here a strainer.

  • Sorry.

  • I'm a little bit low here because these shelves are really high.

  • This is a strainer.

  • We put this in the sink to wash our fruit and vegetables.

  • Super handy.

  • You probably have something like that in your kitchen.

  • And we just have some other coffee things, like a hand grinder.

  • Dan loves grinding coffee by hand, or a pour over for coffee.

  • This is kind of the miscellaneous coffee supplies.

  • There's a French press up there, other little devices.

  • All right.

  • Let's go to this shelf over here.

  • Okay, I'm just going to sit up on the counter because it's a little bit awkward to film

  • a high spot and I'm down here and I'm showing this.

  • So, I'm siting on the counter.

  • No judging.

  • All right.

  • Up here we have our wine glasses.

  • Your wine glasses might have a stem.

  • A stem is that part on the bottom.

  • A stem is the word that you use with a flower.

  • There's a flower, and then under the flower is a stem and it looks like that.

  • But, these wine glasses do not have a stem.

  • We have some little fancy glasses, too.

  • And on this shelf is generally just knickknacks.

  • This is a point of contention in our relationship.

  • Whenever Dan has a really cool beer glass, he wants to keep it because it looks cool.

  • But I feel like when you display too many beer glasses it kind of looks bad.

  • Kind of looks like you drink too much alcohol.

  • And Dan doesn't drink that much alcohol, but when you display all of it, it's not that

  • great, I think.

  • Anyway, so I'm always secretly recycling them.

  • Shh.

  • Don't tell him.

  • Actually, he knows.

  • He knows.

  • Sometimes he'll look up and say, "Hey, where'd that go?

  • Oh.

  • Okay.

  • I guess there were too many."

  • So these are some glasses that Dan thinks are super cool.

  • All right.

  • Now we're going to go around the kitchen drawer by drawer.

  • I'm going to pull some things out.

  • You're going to see inside the drawers of kitchen.

  • Not so clean, but maybe yours is not so clean either.

  • All right.

  • Inside this drawer there are all of our lids for our pots and pans.

  • We haven't looked at our pots and pans yet.

  • We'll take a look at those in a moment.

  • They're kind of hanging up in an awkward spot to film.

  • But we have like a lid rack so that you can hold all of the lids.

  • It's so convenient.

  • I really like having that.

  • Down here we have a lot of our baking things.

  • So there's cookie sheets or baking sheets.

  • You can use these for baking cookies, for baking french fries, whatever you want to

  • cook, baking vegetables.

  • We also have a ... This is technically called a cooling rack.

  • So you can bake cookies and set them here.

  • And because there is some space, it will cool the cookies and they won't get too moist.

  • It'll cool evenly.

  • But I also use this for baking.

  • It fits on the sheet perfectly.

  • I use it when maybe we're baking something that has a lot of grease, like chicken wings,

  • something that has a lot of grease and I don't want my food cooking in the grease.

  • I'll put that up here and then the grease will fall down underneath onto the pan.

  • And it's a little bit healthier and also tastes good for some things to cook it like that.

  • Some other baking items that are under here are different pans for baking different items.

  • So this is a bread pan but we also have different casserole dishes.

  • This is a casserole dish.

  • It's pretty common in the US to eat casseroles.

  • I don't know if I've ever actually made one myself.

  • Maybe that's more of my parent's generation making a casserole.

  • I don't know.

  • Maybe in colder places in the US they make casseroles.

  • It's basically just throwing everything in, maybe some potatoes, maybe some paste, some

  • cheese, some broccoli, throwing maybe some meat and you just kind of bake it together.

  • It's kind of like a strange lasagna if you can imagine this kind of idea.

  • It's kind of an easy thing to make.

  • So this is a casserole dish, but I use it for other things, maybe for brownies or for

  • baking vegetables.

  • I use it for a lot of different things.

  • This one is a glass baking dish.

  • Some people might actually call it by the brand name.

  • The brand name is Pyrex.

  • That's a really common brand name for baking items.

  • Sometimes we use that to describe it.

  • So instead of saying the glass dish we might say the Pyrex dish.

  • Not everyone's going to use that.

  • They might just say the glass dish but you might occasionally hear that, and that's just

  • the brand name being used for the item.

  • Even if it's not that brand name but it's that same idea, it's a glass dish, you might

  • hear that used.

  • Something else that I dug out from the back of this shelf are two silicone muffin tins.

  • Now, you might have ... It's more likely to have metal muffin tins, but I like to make

  • muffins and it's really annoying to get them out of the metal muffin tin, and this you

  • can use less oil on it.

  • It just comes out so easily.

  • It's really great and it lasts for a long time.

  • It's very easy to clean.

  • So I have these silicone muffin tins.

  • You might use that or just something to make muffins with.

  • Also in this drawer is a strainer.

  • Or, this is not a strainer.

  • This is a steamer, a steamer.

  • We already saw the strainer, which was up in the cupboard, and we use that to wash the

  • vegetables.

  • This steamer is going to fold up.

  • It's supposed to fold up.

  • You can put that in a pan or a pot of steaming water and you can steam broccoli, you can

  • steam green beans, you can steam vegetables in this really easily, steam shrimp.

  • I use that for all of these things.

  • I use this steamer basket.

  • I think these steamer baskets, maybe they're pretty common around the world, but this folding

  • metal type, I've had a couple of them and they always fall apart.

  • The little leaves on them always fall off, even if it's a pretty good, brand name steamer

  • basket.

  • So I'm curious in your country if you use this type of thing and if you have better

  • quality ones.

  • It's cool that it can fold up, but sometimes the little leaves get stuck.

  • Okay, that worked pretty well.

  • But maybe it's just because I have a two-year-old.

  • He likes to pull them off and then you find them around the house.

  • Not very handy when you have a two-year-old.

  • Next, lets move on from this cabinet and go to these drawers.

  • A cabinet is going to open like this, like a door, and a drawer, it's a tricky word to

  • say, is going to open like this.

  • Well, let's start at the top.

  • At the top we have silverware.

  • Some people call this flatware.

  • It's kind of a restaurant word.

  • When we're talking about forks, spoons, butter knives, chopsticks, steak knives, children's

  • stuff, when we're talking about these items that you put on the table when you eat, the

  • most common word is silverware.

  • It doesn't need to be actually made of silver.

  • Usually they're not because that takes a lot of work to keep up.

  • But we usually call that silverware.

  • At a restaurant, you might hear the restaurant staff say flatware.

  • Or maybe if you work in a really fancy restaurant or ... Yeah, I don't think I've ever heard

  • a family call it flatware at home.

  • I just remember in my home ec class ... Home ec is home economics where you learn about

  • baking, and sewing, and all those kinds of things in high school.

  • In my home ec class, I remember our our home ec teacher said, "In this class you will not

  • call it silverware, you will call it flatware," and everyone kind of laughed a little bit

  • like, "Who says that?

  • That's so fancy."

  • But in her class we had to call it flatware, but I've never used that term since.

  • So if you're from the US or you have American friends, I'm curious if you've ever heard

  • flatware in that kind of casual situation.

  • All right.

  • In the next drawer we have some other helpful items for baking and cooking.

  • This is kind of our random drawer.

  • Everyone has stuff like that.

  • Here we have teaspoons and tablespoons.

  • So as I mentioned, ovens use ... Maybe I didn't mention this but ovens use Fahrenheit in the

  • US.

  • And instead of using milliliters, and liters, and these kind of easy measurements, we decided

  • to do things the hard way in the US and use tablespoons, which is this measurement or

  • this one here, this big circle, or teaspoons, which are these.

  • There's various increments, half a teaspoon, a forth of a teaspoon, an eighth of a teaspoon.

  • Yeah.

  • If you're using spices, or salt, or you're baking, that's really essential.

  • If you're cooking something, like you're making a soup, I just throw stuff in.

  • I don't usually measure it, but that's a personal preference.

  • We also have some tongs.

  • Great for picking up out things when you're cooking them, like corn, when you're boiling

  • corn.

  • Great to have this.

  • We also have a thermometer.

  • This is a meat thermometer.

  • I guess you could use it for water, too, or for soup, other things, but we usually use

  • this for meat.

  • On the back of the thermometer it says C/F, and that's Celsius of Fahrenheit.

  • So if you buy a meat thermometer in the US, make sure that you have the right button clicked.

  • And if you're thinking about the temperature, what temperature should pork be in Celsius,

  • make sure that you're showing the Celsius number.

  • I've thought about that a lot because sometimes the wrong one is clicked and in my head I'm

  • thinking the Fahrenheit number but it's showing the Celsius number and it's just mixed up.

  • So make sure that don't get that wrong, especially with meat.

  • We also have a meat pounder for pounding chicken, or steak, or whatever you want to get to be

  • more tender.

  • You might see this also called a tenderizer.

  • It has some knobs on the top, a tenderizer, but it's for pounding meat.

  • All right.

  • Let's go to the next drawer.

  • In this drawer we have other random thing.

  • This is a box of drink accessories.

  • So if you want to make yourself a shot of some alcohol, if you want to open some wine,

  • we have a wine opener.

  • There's also a corkscrew.

  • That's this little device is a corkscrew.

  • So you need to put that into the cork, turn it, and then you can use the wine opener for

  • this, or you could ... This is a really old one.

  • But you could use a bottle opener to open beer or cider, whatever you're drinking out

  • of the bottle.

  • This is a bottle opener and this is a wine opener.

  • I also have some wine stoppers because we don't drink that much wine.

  • And if we have a bottle of wine, we don't finish it in one day.

  • So it's nice to kind of pump the air out.

  • Our two-year-old likes to play with this a lot, likes to pump the air out.

  • And you put the stopper in and it keeps your wine fresh for longer.

  • Pretty handy little thing.

  • We also have a knife sharpener.

  • This is for our nice, sharp knives, not the steak knives.

  • The steak knives, they are serrated.

  • Serrated means they have little like U marks, little cuts in them.

  • Serrated knives are great for cutting tomatoes, or steak, things like this.

  • But you cannot sharpen, at least as far as I know.

  • You can't sharpen serrated knives, so this is for our chopping knife or some other knives

  • that have a smooth blade.

  • I got this fun little device recently.

  • Do you know what this is?

  • Can you guess?

  • You put a hard boiled egg inside this.

  • And when you push it down, these little strings will cut the egg.

  • I bought this because I saw a toddler using this to cut hard boiled eggs, and I thought,

  • "My two-year-old is going to love this."

  • So I made a bunch of hard boiled eggs and I peeled them, and he helped me cut them with

  • this.

  • It was a hit.

  • It worked well.

  • All right.

  • In this final drawer we have not many options that you can actually see, but these are Tupperware.

  • We have some glass Tupperware.

  • Again, you could say Pyrex dishes.

  • Technically you could bake, not with the lid, but you could bake something in this because

  • it's glass and it's meant for baking.

  • Usually we have a full drawer of these Tupperware dishes but we don't have a full drawer of

  • them right now because we've recently been making a lot of soup.

  • And as you saw in our freezer, we have a lot of leftover soup containers.

  • So when we make soup, maybe chili, we make a lot, and then put some in the freezer, and

  • we use those Tupperware containers to store it.

  • And then the next week when we want soup, we don't have to make it.

  • You just pull it out of the freezer and bam!

  • You got dinner.

  • All right.

  • Let's move on to the next drawer.

  • These cabinets are under our sink.

  • So you can see kind of the sink basins are here.

  • And usually under the sink is where you keep extra soap, maybe some cleaning supplies.

  • We have trash bags, extra trash bags, extra little cleaning rags.

  • It's kind of like a cleaning section.

  • I'm curious what are some things that you put underneath your kitchen sink.

  • This is usually where in the US you'll find cleaning supplies.

  • We also have a couple appliances.

  • This is the blender.

  • We can blend soups.

  • We can blend smoothies.

  • You can blend apple sauce, whatever you're making in there.

  • And also rice cooker.

  • Rice cookers are not common kitchen appliances in the US, but I don't know why not because

  • they're so handy.

  • It's so convenient.

  • We use ours for cooking rice.

  • We use it for steaming some potatoes, things that take a long time.

  • And it also doubles as a slow cooker.

  • So this is a special rice cooker that has a slow cooker button.

  • You can just put whatever you want to slow cook.

  • I'm not sure if this is a type cuisine that common in other places but in the US it's

  • really common to cook things in a slow cooker.

  • A lot of Americans will not have a rice cooker but they will have a slow cooker.

  • It looks pretty similar.

  • Usually it has a glass lid that you can take off, but it's kind of heavy duty pot.

  • It's electric, and you can put usually soup ingredient.

  • You can put vegetables and broth and you just push the button.

  • And after eight hours, usually you go to work, and you come home, and it's all finished,

  • and you didn't have to do anything.

  • It's so great.

  • So you can use it as a slow cooker.

  • If you've never heard of a slow cooker, I recommend looking up some recipes with it.

  • It's really interesting because slow cookers have been around for a long time but the idea

  • of having a good meal cooked without much time in the kitchen has always been popular.

  • So a lot of people use slow cookers over all generations.

  • It's a pretty cool device to have.

  • And the next cabinet, pretty nifty.

  • See how it works.

  • This opens and, whoa!

  • This spins.

  • When we first saw this house, I thought, "Oh, this so cool.

  • I can't wait to use this."

  • The bottom spins, too.

  • This is just where we keep our dry goods.

  • So you saw some of the dry goods up on the shelf.

  • Those are just kind of some pretty ones for display.

  • We do eat those, but it just kind of looks cool.

  • In here is where we keep beans, and vinegar, and tomato paste, and rice, and all of those

  • things that we use for cooking but we don't need to keep them on the counter.

  • A lot of people in the US will have a pantry.

  • This is like a closet in your kitchen where you can keep all of these types of things.

  • In this house we don't have a pantry so we have this lazy Susan is the term.

  • It's a rolling cabinet.

  • It could just be a circle that you put a pot on and that circle spins.

  • That's called a lazy Susan.

  • You might see this at restaurants.

  • You might have it on your kitchen table.

  • But this is also called a lazy Susan.

  • I don't know why.

  • Poor Susan.

  • I'm sorry if your name's Susan.

  • You're not lazy.

  • It's just a term for this type of cool spinning shelf, and it's really helpful for being able

  • to access a lot of stuff and make the most of your space.

  • We're almost finished.

  • Hurrah!

  • These are the last drawers in my kitchen.

  • In these drawers we have our most used kitchen utensils.

  • I'd like to go through these because they might be similar to what you have in your

  • house.

  • First we have a simple spoon.

  • This is for stirring things that we're cooking.

  • This is a garlic press.

  • Put your garlic in here.

  • When you press it down, the garlic comes out those holes and it's nice and fine and juicy.

  • It's really great.

  • I hate cleaning this, but it's a really handy device.

  • Then we have a whisk.

  • This is a plastic whisk.

  • If you can see it, it's a plastic whisk, but a lot of whisks are metal.

  • They might have a metal part here to it.

  • This is a soup ladle.

  • You can ladle.

  • We can use it as a verb, too.

  • I'm ladling the soup with the soup ladle.

  • This is a soup ladle.

  • You might call this too a soup spoon, but you most likely hear it called a ladle.

  • Next, this is just a little scraper for our rice cooker.

  • This came with it, and I like to scoop up the rice with it.

  • This isn't so common in other American households.

  • But if you have a rice cooker, you probably have something like this.

  • We also have a can opener.

  • This is a manual can opener, so you have to do this by hand.

  • When I was growing up, my parents had an electric can opener, and it was a little device that

  • stuck on one of our cupboards.

  • They attached a can to it with a magnet and just pushed a button and it automatically

  • opened the can.

  • Pretty cool.

  • Actually, our cat, the cat that we don't have anymore, he's 18 years old.

  • He passed away a couple years ago.

  • But the cat that I grew up with, he loved that electric can opener because my dad would

  • often open cans of tuna with the can opener.

  • So every time my cat heard the can opener he would run downstairs and wait.

  • Please, please, I want tuna.

  • Please.

  • And usually my dad would give him some of the juice or a little piece or something.

  • But that sound that electric can opener was linked in the cat's mind with yummy food.

  • All right.

  • Next we have some more tongs.

  • These are shorter tongs, and a vegetable peeler.

  • I like this kind of vegetable peeler that has this U shape and the peeler is across

  • the top.

  • But in a lot of houses in the US, you're going to see a flat vegetable peeler and then the

  • blade kind of comes out like a knife.

  • I like this kind better.

  • I think it's easier to use, but maybe you have something different in your house.

  • We have a spatula.

  • Actually, we have two spatulas.

  • This is a silicone spatula and this is a metal spatula.

  • We have some more kitchen scissors.

  • This is another spatula, but we could use it for stirring or scrapping.

  • So you might call it a scraper.

  • You might call it a spatula.

  • I think most people would probably call it a spatula even though technically this, this

  • device that's flat, it's flatter, you can flip eggs, you can flip things with this spatula,

  • and this one is more for mixing, like if you're mixing some bread dough.

  • Or if you're mixing something, you might be more likely to use this, but we'd still call

  • this a spatula.

  • If I think of another name for this I'll right it here, but I'm pretty sure we just call

  • this a spatula.

  • I also have a lighter.

  • Hurrah!

  • Great for lighting candles and whatnot.

  • Let's go to the next drawer.

  • Here are all of our spices.

  • If you watched our other video from our old apartment, 150 Household Items, that I mentioned

  • a couple times, in our old apartment, we used to have all of our spices on a shelf.

  • Personally, I prefer that because you can see the names of all the spices and you don't

  • have to ... All of these, all I see is the black lid.

  • So I have to often pick up each one and see what is this, what is this, what is this.

  • So I feel like in the future we'll probably have a more useful way to store our spices.

  • Maybe we'll put them on a shelf.

  • But for now, they are in this drawer with some tea and some other tea filters, other

  • types of drink things.

  • But this is where we store our spices.

  • Then in the bottom drawer ... This is kind of a weird angle to show you.

  • But in the bottom drawer are all of our other things that we need in the kitchen.

  • So there are small plastic bags.

  • Sometimes we use the brand name for this, this type of bag, and we'll call this a Ziploc

  • bag.

  • This is not a brand name Ziploc bag, but some people call it that, even though you might

  • not actually use that brand.

  • Ziploc is the brand.

  • But you might just use a generic or a store brand name type thing.

  • So we have some plastic bags.

  • I have some reusable cloth bags, some reusable, sealable plastic bags.

  • I like to use these for cheese because it's just nice to have something that you can use

  • again and again.

  • There's also some extra garbage bags in here.

  • I'm curious, what do you think this is called in English?

  • There are plenty of names.

  • But in the US we just call this plastic wrap.

  • Some people might say cling wrap.

  • I'm sure there are other names for this.

  • But putting plastic wrap on something, I've tried a lot of different natural methods for

  • using instead of plastic wrap, but really, plastic wrap is so handy.

  • It's so handy to use.

  • We also have in here aluminum foil.

  • Aluminum foil, and we use that whole name, aluminum foil.

  • Might put this on a dish when you're baking it.

  • You might put it over the dish to keep it warm.

  • It's a lot of different uses for that.

  • I also have some wax paper or parchment paper.

  • Technically this is not wax paper.

  • You'll see in the store a different item for wax paper but some people call it wax paper.

  • It's technically parchment paper.

  • But this is what you can put down on your cookie sheet on your baking sheet so that

  • you don't have to clean it up that much.

  • So usually, I like to put this paper on my baking sheet to just lessen the mess afterwards.

  • And last but not least are the pots and pans, essential for cooking.

  • Mine are hung up really high.

  • Right now I'm standing on a chair.

  • These are up here but it's really nice to be able to have them hung up.

  • In our kitchen, we don't have a specific place where we want to put these.

  • As you can see, all of our drawers are full of other things so it's really handy to have

  • these little hooks up here.

  • If somebody tall comes to our house, they just have to watch out and not hit their head.

  • So we hang up our pots, little pots.

  • These are stainless steel pots, stainless steel pans, and we also have a nonstick pan.

  • That's the coating that's on here is going to help it to not stick.

  • On this side, this type of ... I'll take it off so you can see.

  • This is called a wok.

  • You're maybe familiar with this type of item.

  • This is an old wok.

  • It's supposed to be nonstick but it is quite old so it's not exactly nonstick anymore.

  • But, all of these are pots and pans.

  • You might also hear something like this get called a sauce pan because it's small.

  • Some people call that a sauce pan.

  • I just call it a pot, a small pot, or a pan.

  • So there's simple words.

  • There's more complex words.

  • I'm sure there's regional words for these types of things but I hope that it will help

  • give you kind of a base for your vocabulary.

  • Thank you so much for joining me for this kitchen vocabulary lesson.

  • It also helped me to have an excuse to clean the kitchen really well.

  • My kitchen doesn't usually look like this.

  • So thank you for giving me that opportunity.

  • I hope that this lesson helped you to expand your vocabulary.

  • And now I want to ask you a question.

  • What are some kitchen items that I didn't mention?

  • Or maybe you have some things in your kitchen that don't exist in American kitchens.

  • Let me know in the comments, and make sure that you read other students' comments as

  • well because you can just keep expanding your vocabulary.

  • Thanks so much for joining me, and I'll see you again next Friday for a new lesson here

  • on my YouTube channel.

  • Bye.

  • The next step is to download my free ebook, Five Steps to Becoming a Confident English

  • Speaker.

  • You'll learn what you need to do to speak confidently and fluently.

  • Don't forget to subscribe to my YouTube channel for more free lessons.

  • Thanks so much.

  • Bye.

Hi.

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