A zoochefOneofthebiggestkicks I getistakinganingredientthatdoesn't costmuchonturningintosomethingthatlooksandtasteslike a millionbucks E.
Mynextrestingturnswhatusedtobe a decidedlyunfashionablecutofmeatintothestaroffthedish, fittograceanytableslowroastedporkbellywithfennel.
SlowroastingworksbetteronFattah.
Tougheronunfashionablecuts, Whetherit's a cheekoreven a neckorthisamazingporkbelly, it's a fantasticwaytotransformcheapcutsintoamazingmeltingperfection.
Take a verysharpknife, bringtheporkbellytowardsyou.