a special episode because we're gonna be Haeundae Beach (해운대해수욕장) and also having great

Korean food so we're at the biggest beach in Busan Haeundae Beach (해운대해수욕장) we're

gonna walk around for about an hour show you what it's all about but what's on my

mind is lunch we're having a Korean royal feast called a Hanjeongsik (한정식 - 韓定食)

it's centered around a principle dish and many different banchan of any

different Korean side dishes I can't wait to try it all I brought my appetite

I purposely didn't eat too much for breakfast so I can feast for lunch so

we're just walking along the boardwalk so far and the first thing we noticed

were these giant sand castles man I ain't like giant Nora it's easy like

some of them are like 20 feet 30 feet tall yeah that one over there reminds me

of King's Landing in Game of Thrones if you ever watch the show if ya man you

like one of the only people on earth and the funniest one by far is the Psy

oppa Gangnam style oh oh oh walking along the beach you've got a

giant boardwalk it's just so comfortable to go for a casual stroll along here I

think we'll head out to the actual beach and in just a few moments and yeah I

guess like what's going on right now at the moment is there seems to be a lot of

renovation in preparation for the summer I guess the peak months must be July in

August and it is late May right now so they are getting ready for the summer

season so this particular part of Busan is completely different from the area we

covered yesterday yesterday we visited old Busan a lot of traditional houses

not so many high-rises over here the complete opposite it's a very newly

developed area lots of tall buildings off in the distance and yeah quite the

contrast between the two different areas of the city so dude what do you think of

the beach so far I love so peaceful it reminds me of like Miami

Beach how it is like how wide this Beach is yeah from the boardwalk up to the

actual water it yeah like 200 feet so you have the boardwalk you got the sand

you have the ocean you have all these skyscrapers and this is a new part of

the city feels like an entirely different City is a whole different

world it feels super like modern yeah and you see a lot of hotels and also

hotels if the office buildings these buildings right here are like brand-new

and they have Pelley pads on the top you can see

so we have moved on to daddy Beach and we are heading to Hanjeongsik (한정식 - 韓定食)

restaurant on the seventh floor and we are going to BanSang restaurant so

excited to start this Hanjeongsik (한정식 - 韓定食) there's already a nice spread of food

that's arrived at the table so here we've got a bossam plate which is

basically two different kinds of porks we've got the Samjang it's a red

pepper paste sauce with soy bean as well we've got garlic we've got onion there's

got a pickled dish over here there's one last piece of duck that's got my name on

it over here it looks like kind of like a tempura style vegetables we have salad

and we have sweet potato glazed sweet potato so I'm starting off all that

that's a really good go kuma love this mmm I was like having dessert moving on

to the duck mmm oh yeah I've really smokey and it's

got a bit of a sweet kind of like a teriyaki glaze I love LA I preferred to

mention we also have a juk porridge traditional Korean porridge has a really

nice smooth texture it's not particularly sweet or savory it's a nice

contrast because some of these other dishes are really spicy

mmm move on this oh so juicy oh it has a peppery in there like

delayed onset with a spice now I'm gonna try the bossam on I'm tugging the meat

for a swim the samjang sauce grab some onion grab some of the other pickled

vegetable wrap it up like that one bite in the mouth them all nice by far my

favorite so far nice thing about bossam to pork the steamed pork is that this is

a typical dish that you would have for a Hanjeongsik (한정식 - 韓定食) every time I've had

handsome cheek this has always been a part of that courses keep coming out

next up we've got chapchae one of my favorite Korean dishes it has sweet

potato glass noodles mushrooms carrots we've got the next one is a dish that's

probably most popular with foreigners in Korea

it's called bulgogi it's marinated beef has a sweet taste to it it's not spicy

which it is why a lot of why I have a lot of foreigners like it for those who

can't eat the spice not a big mouth oh look at all that incredible what's my

favorite thing so far mmm last but not least we have these

giant shrimps or prawns very colorful and you know what I'm just

gonna bite it is this tough this is tricky okay oh no I love this so many

different colors so many different flavors and this one is juicy YUM

and there's more food to come all right next up we are having our drinks we are

having a traditional Korean drink Bokbunja which is a raspberry wine I

don't think I've said this before even when I live in Korea so this is a real

special moment for me I've tried like

whenever this one it smells nice and fruity

that's nice it's very sweet it's a sweet alcohol it really tastes the raspberry

intense raspberry flavor I mean you can tell there's alcohol in there but it's

also a very smooth drink it goes down so nicely it's actually is it kind of makes

the palate a little bit when you've been having a lot of meat and other things

good stuff and next up I believe we have fried eel it looks a little bit like the

Korean tangsuyuk so you click it's been breaded and then has a sweet glaze over

top we decided to try that again something new hmm deliciously crunchy on

the outside it's a subtle sweet flavor little place there's a lot of tough as I

thought it would be so I've got myself some more cooking job because this wine

is fantastic I can totally have it as a lunch on so we've got some bread shrimp

and some sweet potato and sometimes there's a sauce for it but I don't think

there is here so I'm just gonna treat it as it delectably crispy on the outside

juicy in the middle oh you did shrimp like this all day long it's so nice to

go from something that savory and this one is worse

Wow she's a meal that never ends and I just want to keep eating I'm some of the

family got gum babe

and the good times keep rolling we have a drink another one that I haven't tried

before soul it's called Soljungmae it's a sour plum wine is that right it's a

sour plum wine and you could see the plums at the bottom here I don't know if

you can see them giant look at that moving them around like that shake shake

shake shake shake shake anyways let's try it that's sweet but

sour it has like a sophisticated taste it lingers in your throat and there's a

very strong plum flavor already I've said this is a meal that never ends but

this is taking it to a whole new level I did I thought we were done the savory

courses I thought we're moving on to dessert nowhere which is fine by me I'm

still ready to eat so over here we've got Doenjang Jjigae which is a

fermented soybean paste soup with tofu it has cucumbers it has other vegetables

and David you said you thought you saw like some kind of seafood earthkam

probably the crab in there instead of a seafood so I'm just loading up a little

bowl like this let that cool down for a bit piping hot

we've got sticky rice in a bowl here and we have five more banchan if you can

believe it so we have over here we have a gongnamul which is the bean sprouts

we have lamented radish we have sweet roasted peanuts and mushrooms and we

have greens and another spicy this might be a radish dish I'm not entirely sure

what this one is I'm going to try a couple of those because there's so many

of them I'll take the peanuts first so I'm just gonna drop them into the sticky

right I'm gonna use my spoon so that they'll pull up so the sticky rice

oh look like a roast it tastes a little bit of a honey glaze we'll try some of

the mushrooms oh no I don't know how they've been marinated like a bit of oil

or something but rich we still smooth them a little bit greasy a trifle down

the throat I totally forgot that we've been given a special kind of kimchi the

owner came out here and said that this is a the fermentation process it's been

longer the aging process and this is not typically served so I feel pretty lucky

to be having this special kimchi over here mmm a very potent very spicy mmm

now time to try the doenjang jjigae so grab me a huge piece of tofu here just love

the smell of fermented soybeans such a rich rock then after having something

spicy kimchi this is help cut through the spice a little bit detective pallets

lately feel it's been phenomenal I don't think it's over yet I keep

thinking like okay this is the last round

I'm not even gonna I'm gonna stop thinking when the when it's over it's

over and I'm still ready yes and we are finishing off with a light dessert thank

gawd because we've been eating so much food so we just have freshly sliced

pineapple basically one giant morsel eat and then we have a traditional Korean

dessert drink it's called shikkae in is made with rice

and the right this little rice granules at the bottom they're very soft but the

actual drink itself should be quite sweet and smooth refreshing on a summer

day oh yeah nice and see a little bit syrupy really nice way to

finish things off and I think that might be the end of our meal I'm not calling

it yet but pretty sure pretty sure dude I can barely move how you feeling no man

exploder been a little too much of me that the Royal feast is over yeah it was

really a big I mean so delicious everything yeah right now we're doing it

we just got back on the bus yeah we're headed to a fish market so we're gonna

explore for a bit it's all about sir just walking on

street in busan and let go I found already

yeah it's a bit of a fishy situation fishy situation right now we're visiting

the Jagalchi Fish Market (자갈치시장) probably the most famous fish market in Busan but

what you can do is you can actually comply your seafood very fresh I mean

it's still moving yeah and then you can order it go sit down in the restaurant

and they'll prepare it for you right on this block yeah yeah they tell you a

little bit the restaurant does yeah pretty basic yeah and so we're gonna end

up doing that in a few days but now this is just a bit of a preview of what's to

come okay it's really amazing the snow crab

king crab you have sand fish good meal I mean you have like worm sea worms

you got you got you got all everything you could ever think of and not think of

all the ones late so we have entered the main part of the Jagalchi Market (자갈치시장) market fish

market it's incredible it's like rows and rows of vendors I mean it never ends

we're actually right now at 363 vendor yeah each stall has its own number the

second you walk in your nostrils are like smashed with this outfit oh my god

somebody just plowed through the heart so basically the way it works here is

that you come you buy fish to take home yeah or you buy it take it upstairs to a

restaurant to cook it for you right right on the spot

and you can pick out whatever you want to have yeah bring it upstairs and have

a meal and the variety is like really insane they have like they have snake it

like a fish snake yeah of like pancake fish they have here octopus that clams

they have lobsters they're proud I mean you name it they got it locked up I have

lots of muscles and we're gonna be back in Busan in a couple days we are going

to do this we will do this experiment we're into in depth so we explored the

fish market fascinating I mean just a very quick tour I'm gonna go back and do

it extensively across the street a block away is the

Busan International Film Festival it's kind of a market yeah it's kind of like

a souvenir market yeah but they're famous for that festival here happens

every year so let's go check that out

okay so we thought this was like a souvenir market it really is not a lot

of street food Market Street food and there's also cafes and restaurants to

the side but down the heart of the street it's all about the street food

all about the street in fact there's so much street food here we've decided on

the spot that when we come to Busan for several

days we will come back here and film it all yeah I mean the street food taste

today's full of delicious Korean food that have like fried chicken with like

sweet sour sauce yeah they have like food on which is like hotpot and do it

they have so give it Indian food so there's also India there's foreign food

restaurants as well oh oh oppa Gangnam style what a long video I hope you guys

enjoyed it we had an amazing Hanjeongsik (한정식 - 韓定食) it was a highlight also going to

the beach so much food so much sightseeing yeah guys and if you love

this video give it a thumbs up thumbs up comment below and subscribe to both of

our channels David's been here at Samuel and Audrey we'll see you in the next

food and travel adventure from South Korea peace peace