Name: 我做的這隻冷炒雞來自於Worth It (I Made This Cold Fried Chicken From Worth It)
Uploaded: 2020-10-31T19:40:51.000Z
Duration: 11 min 29 s

情態助動詞 B1

You might recognize me from the show Worth It

你可能會在 "值得 "這個節目中認出我來

where I taste foods at different price points

在這裡，我品嚐不同價位的食物

In this video series, I attempt to recreate

在這個視頻系列中，我試圖重新創建

我最喜歡的東西，我有在Worth It

to try to better understand what makes great food

試圖更好地瞭解是什麼讓偉大的食物

In the Worth It fried chicken sandwich episode,

在《值錢的炸雞三明治》一集中。

This fried chicken is actually based on a dish

這道炸雞其實是根據一道菜來的。

from another restaurant that has not previously

actually with Adam and Annie after a shoot once.

其實與亞當和安妮拍攝後一次。

The original cold fried chicken is not spicy,

And I think making this dish is going to help me

with something that I'm really curious in,

which is the fundamentals of why something tastes good.

Cold fried chicken sounds counterintuitive

and yet this dish is undeniably delicious.

with the executive chef from Momofuku Ko, Chef Sean Gray.

與Momofuku Ko的行政主廚Sean Gray一起。

I'm really curious about this cold fried chicken

我真的很好奇這個冷炒雞的做法

- It kind of came from two different places,

- 這算是來自兩個不同的地方。

that served food that was already all prepared.

And then we were doing this private dinner,

thought we would just do this fried chicken spread.

以為我們會只是做這個炸雞傳播。

The dinner was going on much longer than we anticipated.

晚宴進行的時間比我們預計的要長得多。

And we kept frying the chicken in these short bursts

我們一直在煎雞肉，用這種短促的時間來煎雞肉

to keep it nicely fresh for when it did go out.

讓它保持很好的新鮮度，當它確實熄滅。

everyone kept going in and out of the walk-in

每個人都在步入式的房間裡進進出出

喜歡，也許這可能是一個東西。

Everyone else working here was really amped up about it.

其他在這裡工作的人都很興奮。

Having like a relationship to it of eating cold chicken

從你的冰箱裡拿出來，在深夜。

你知道，我們花了一個月的時間

really working on the recipe, we worked out the flavors.

真正的工作在配方上， 我們研究出的味道。

- Well, I think with chicken and especially cooked proteins,

- 嗯，我認為與雞肉，尤其是熟蛋白。

all of the juices and all of that fat and collagen,

所有的汁液和所有的脂肪和膠原蛋白。

stays in the meat versus like cutting into roasted chicken,

要不就是蒸不出來，要不就是沒了

我想不出還有什麼其他的寒性食物了

I don't know, it's this in between texture,

我不知道，就是這種介於兩者之間的質感。

it's like soft and crunchy at the same time.

- Is the cold fried chicken available right now?

- 做雞肉，這是一個要去的項目。

so we're trying to have, like everything would just be--

所以，我們試圖有， 像一切都將只是 -

- Yeah, I'm excited to see how it comes out.

- 是啊，我很想看看它是怎麼出來的。

- Okay, Sean helped me out with some of the details

- 好吧，肖恩幫我解決了一些細節問題。

So far one of the most curious aspects to me

到目前為止，我最好奇的一個方面就是

is what is happening inside the meat of the chicken.

First ingredient of which is liquid Koji.

From what I understand, Koji is the fermentation agent

That same fungus is also used to make soy sauce and miso.

同樣的菌類也被用來製作醬油和味噌。

it's going to be doing a job similar to buttermilk,

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我做的這隻冷炒雞來自於Worth It (I Made This Cold Fried Chicken From Worth It)

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